How To make Funnel Cake 2
1 c Whole wheat flour
1 1/4 ts Salt (optional)
1/2 t Baking soda
3/4 ts Baking powder
2 ts Honey
1 Egg
7/8 c Milk -- warm
Oil for deep frying Honey or maple syrup
Servings: 1 Sift together all the dry ingredients and then add the honey, egg, and the milk. Beat until smooth. Heat about 2 inches of the oil in a large cast-iron skillet. To test the correct temperature, drop a small piece of dough into the oil. If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes. Hold your finger at the bottom of the funnel and pour in some batter. Then, using a spiral motion, let the batter pour into the oil. The cakes should look like free-form spiral sculpture. Fry until golden brown, turning once. Drain on paper towels. Drizzle with honey oar maple syrup and serve hot. The amount you can make will depend upon the amount of batter your use for each cake. Bread Winners
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Funnel Cakes From ALDI! | Why Wait For The Fair!???????? | Just Add Water | These Are SOOOOO Good!!!
Today I decided to try this Funnel Cake Mix From Aldi!
#FunnelCakeFromAldi #PoundCakeQueen???? #ImAGlazeGirl
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FUNNEL CAKE or $100? ????
Mennonite Funnel Cake -- State Fair at Home
We missed the state fair this year, but that doesn't mean we can't have our favorite fair stand treats. Let's begin with funnel cake. ???? Thanks again, Sarah, for the swell cookbook. ????????
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This video is NOT sponsored. Just frying funnel cakes.
Mennonite Funnel Cake
3 eggs
1/2 C. sugar
2 C. milk
4 C. flour
2 t. baking powder
1/2 t. salt
powdered sugar
oil to fry
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'Cotton Street,' 'Oak City,' '& Smartface' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Where's my funnel?
Funnel Cake Fries -- Homemade Fair Food
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Let's make funnel cake in fry form. ???????? #emmymade
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0:00 Introduction
0:18 Sponsorship
2:15 I like going to the fair.
2:44 Talking funnel cake.
3:07 Mixing the dry ingredients.
3:19 Wet ingredients.
3:42 Making the batter.
4:19 Squeezy bottle.
4:30 Frying.
5:12 Draining the fries.
5:54 Strawberry ketchup.
7:00 ☃️
7:18 Analysis & tasting.
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How to Make Funnel Cake Ice Cream Sandwiches | MyRecipes
Make these for your next party and watch them disappear faster than you can say funnel cake.
Get the recipe:
2 cups (8 1/2 ounces) all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoon baking powder
1/4 teaspoon table salt
3/4 cup whole milk
1 teaspoon vanilla extract
2 large eggs
Powdered sugar, for sprinkling
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How to Make Funnel Cake
Learn how to make your own carnival-worthy Funnel Cakes at home with just a handful of ingredients!
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
This is a super simple recipe that can be made in under 20 minutes without a deep fryer.
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Ingredients
2 cups all-purpose flour 250g
2 Tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk 236ml¹(see note!)
2 large eggs lightly beaten
1/2 teaspoon vanilla extract optional
Vegetable oil for frying
Powdered sugar for dusting funnel cakes
Instructions
00:00 Introduction
00:30 In a medium-sized bowl, whisk together flour, sugar, baking powder, and salt until well-combined.
00:52 In a separate bowl, whisk together milk, eggs, and vanilla extract (if using) until well-combined.
01:24 While whisking, gradually add dry ingredients to wet, stirring until mixture is smooth and combined (see note about milk!). Set aside.
01:49 Fill a medium-sized saucepan 2-3” deep with vegetable oil. Set on stovetop over medium-low heat and place a candy thermometer in the oil (make sure the tip of the thermometer is in the middle of the oil and not touching the bottom or it will read hotter than the actual temperature of the oil). Heat oil to 370-375F (187-190C).
02:45 Once oil is heated, portion about 1/3 - ½ cup of batter into a measuring cup with a spout. Slowly drizzle batter into oil, swirling and criss-crossing the batter over itself. Fry on each side until golden brown (about 90 seconds per side) then remove to a paper-towel lined plate.
04:12 Repeat with remaining batter but make sure that oil returns to temperature in between batches.
04:19 Dust with powdered sugar and serve warm.
NOTES:
¹You can see me on camera making this recipe with the exact ingredient quantities listed. I tested this recipe over a dozen times with the ingredients as written. However, sometimes the batter comes out too thick for people. If your batter is thicker than shown in the video, add additional milk as needed until it reaches a pourable consistency like shown in the video.
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