How To make Garden Salad Pizza
1 c Chopped fresh ripe tomato
1/2 c Diced red onion
1/2 c Diced green bell pepper
1/2 c Diced red bell pepper
1/4 c Chopped green onion
1 tb Red wine vinegar
1 tb Olive oil
Salt to taste Pepper to taste 8 oz Mozzarella cheese, grated
Put a pizza stone on the lowest rack of the oven. Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.) Toss the vegetables with oil and vinegar. Cover 2 12" pizza shells with the cheese (leaving a 1/4" rim); sprinkle the vegetable mixture over the cheese. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH. Per slice: 177 calories, 21 grams carbohydrates, 6 grams protein, 1 gram fiber, 7.6 grams fat (2 grams saturated) 268 milligrams sodium.
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FRESH GARDEN SALAD PIZZA
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Healthy Cauliflower Pizza
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Here is what you'll need!
Cauliflower Crust Pizza
Servings 2-3
INGREDIENTS
1 head cauliflower
½ cup mozzarella, shredded
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon garlic powder
1 egg
PREPARATION
1. Preheat oven to 500˚F/260˚C.
2. Remove the leaves and stem of the cauliflower and transfer pieces to a food processor.
3. Rice the cauliflower by pulsing it in the food processor, or by shredding it on a box grater.
4. Once riced, transfer to a large bowl and microwave for 4 minutes. Let it cool down for a few minutes before handling!
5. Transfer cooked cauliflower to a clean towel and wring out as much liquid as possible.
Place wrung cauliflower in a bowl and combine with mozzarella, oregano, basil, salt, 6. garlic powder, and an egg. Mix well.
7. Line a baking sheet with parchment paper and place cauliflower mixture in the middle. Spread out the mixture and form a circle out of the cauliflower mixture, pushing along the edge to raise a “crust.”
8. Bake for 15 minutes, or until the crust has become golden brown in the center and on the edges.
9. Top with your favorite pizza sauce and toppings, being careful not to overload the pizza.
10. Bake for another 5-7 minutes, or until the cheese has fully melted.
11. Enjoy!
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Pizza + Salad = Pizzalad! | Bite Size
Cold pizza never tasted so good! What happens when a pizza meets a salad head on? It's Pappi's famous Pizzalad and it sells out daily.'It was a foreign concept for a lot of our customers because they weren't used to eating pizza cold. Something that no one has ever tried before and nobody that we know has offered a pizza salad like this,' Jeffery Ramirez of Pappi's explains.Pappi's Pizza in Glenview, Illinois, opened in 1990 by owners Miguel and Lucy Ramirez.'My father is actually an immigrant from Colombia,' explains their son, Jeffrey. 'He worked in a couple of different Italian restaurants... went back to Colombia, married my mom... moved back here to the states... after about a few months after I was born...
The Best Salad You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making a restaurant-quality mixed greens salad at home. Learn the techniques necessary to raise your salad game to where did you get this? levels of goodness.
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Pizza Hut Style Fresh Garden Salad
A perfect blend of colours, nutrition and taste. Though there is no hard and fast ingredients for salad but everyone will love this combination.