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How To make Garlic Mushroom Casserole
16 lg Mushrooms
1/2 lb Small mushrooms
1 c Finely diced fresh garlic
1 c Chopped almonds
1/2 lb Butter
1 lb Ground beef
2 c Seasoned bread crumbs
1 c Grated Swiss or Mozzarella
1/2 c Grated Parmesan cheese
Trim large mushrooms; discard ends. Remove stems and chop together with small mushrooms. Saute garlic, chopped mushrooms and almonds in half the butter till well done. Add beef and cook until done. Add 1 1/2 cups bread crumbs and mix thoroughly. Line bottom of greased casserole, 8 large mushrooms, open side up. Press sauteed mixture firmly over mushrooms. Use remaining 8 large mushrooms to cover the sauteed mixture, placed open side down. Sprinkle with grated Swiss or Mozzarella cheese, remaining bread crumbs and Parmesan cheese. Dot with remining half of the butter. Bake at 350 degrees for 30 minutes or until mushrooms instead of ground meat. Add extra 1/2 lb butter for moisture.
How To make Garlic Mushroom Casserole's Videos
CREAMY CHICKEN & MUSHROOM CASSEROLE | How to Make Creamy Chicken & Mushroom Casserole
Creamy Chicken & Mushroom Casserole is made of tender and tasty chicken fillet with lots of mushrooms and tasty creamy sauce. This casserole is definitely for family dinner that will surely everyone will love.
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Ingredients:
1 kg chicken breast fillet, cut into strips
1 can (200g) mushroom pieces & stems
1 small onion, diced
4 garlic cloves, minced
1 cup all-purpose flour, to coat the chicken
6 tablespoon vegetable oil
salt & pepper to taste
3 tablespoon butter
3 tablespoon all-purpose flour
2 cups chicken broth
1 tablespoon lemon juice
1/2 cup fresh milk
1/2 cup heavy cream
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#creamychickenmushroomcasserole #chickenmushroomcasserole #howtomakechickenmushroomcasserole #chickenrecipe #chickencasserole #casserole
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Creamy Chicken and Mushroom Casserole | One Pot Chef
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Chicken & Mushroom Casserole is an amazing meal that can be made in around 30 minutes! Chicken Breast Fillets are combined onions, mushrooms, mustard and chicken stock to create a delicious, creamy casserole that is both economical and easy to make - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Large Chicken Breast Fillets (diced, about 400-500g)
1 Medium Brown Onion (chopped)
200g Button Mushrooms (quartered or sliced)
Olive Oil
1/4 Cup of Plain Flour
1 Tablespoon of Dijon Mustard
1 Cup of Liquid Chicken Stock (I used Campbells Real Stock)
1/4 Cup of Sour Cream
Salt and Pepper (to season)
Preparation Time: 5 minutes
Cooking Time: About 30 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
Creamy Chicken and Mushroom Casserole Recipe
Creamy Chicken and Mushroom Casserole is incredibly delicious, made with lots of mushrooms and tender chicken thighs.
Recipe:
The CREAMIEST Creamy Garlic & Mushroom Chicken...without the dairy cream! | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Mushroom Casserole
Hey guys! This recipe is very simple and ingredients can be switched out depending on what you like. Enjoy.
Original recipe:
Music: Water Lily by The 126ers
Chicken
Pasta
Butter, cornstarch, milk
Spinach
Mushrooms
Garlic
Mix of cheeses
BEST WAY To Eat Spinach Mushroom & Potato Puré Casserole
One of the best dishes you can make with spinach. It has a potato base, spinach mushroom, and bechamel layer and topped with cheese. Written recipe:
It is so good you will want to eat the second plate so you can serve it with a simple soup or as is without the need for anything more.
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Ingredients for spinach, mushroom, and potato puré casserole:
For the potato puré:
5 big potatoes
2-3 tbsp butter
1 cup or less whole milk
salt to taste
For the Spinach Mushroom Layer:
1 big onion
4 tbsp olive oil
500gr. spinach
300gr. mushrooms
salt, black pepper to taste
For the Bechamel Sauce:
3 tbsp olive oil or 2 tbsp butter
2 tbsp all-purpose flour
1+1/2 cup milk
dash of nutmeg
salt to taste
grated mozzarella or fresh kashar cheese for topping
Festive Turkish Dinner (With Planning Guide): ↪️
Easy Turkish Manti In 20 Minutes! ↪️
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