Creamy Chicken Mushroom Florentine Skillet
Get the recipe here:
A quick chicken skillet is the ultimate go-to dinner on busy weeknights but this one, well, this one tastes more like a special occasion dish. I think it’s the creamy garlic and parmesan-kissed sauce that does it; full of tender mushrooms and spinach, it tastes like something you’d get in a restaurant, not something that took you a quick twenty-five minutes to make. But it really is that simple. So the next time you are turning to some basic chicken breasts for dinner, go ahead and dress them up. And dress them up like this.
Website:
Facebook:
Pinterest:
Instagram:
CHICKEN FLORENTINE CASSEROLE | easy prep ahead weeknight meal using leftover rotisserie chicken |
Looking for ways to use rotisserie chicken or cooked chicken of any kind? This Chicken Florentine Casserole is a new favorite of ours! It's super easy to make and can be prepped ahead of time making it a perfect weeknight dinner. Plus it's creamy and comforting, without being loaded down with tons of butter, cheese, and heavy cream, just enough to make it ultra satisfying. Serve it with a side salad, and dinner is done!
Make sure to SUBSCRIBE to our channel to see what we do with the other half of our rotisserie chicken!
Ingredients:
2 cups chicken, shredded or chopped
8 oz rigatoni, cooked
2 Tbsp butter
1/2 yellow onion, chopped
5 oz cheese (Swiss & Monterey jack)
2 tsp minced garlic
2 Tbsp flour
1 cup milk
1 1/2 cups water
1 1/2 tsp chicken bouillon
1/2 cup sour cream
salt & pepper
6 oz baby spinach
Sautee onion in butter to soften. Add garlic, cook 1 minute, then add flour. cooking 1 minute and stirring to coat. Gradually add milk and water, stirring to avoid clumps. Add chicken bouillon, cheese, and sour cream, stirring to melt cheese and combine. Combine all ingredients in casserole dish, and bake covered at 400⁰ for 40 minutes.
Topping:
3 oz fresh bread crumbs
2 Tbsp melted butter
1/4 cup parmesean
1 tsp dried parsley
Add topping and bake uncovered 10 minutes longer or until breadcrumbs are golden brown.
#happilyhomecooking #chickencasserole
#rotisseriechicken #costcorotisserie
Music: Grut by Patrick Patrikios, Oh My by Patrick Patrikios, New Day by Patrick Patrikios, You Should by Patrick Patrikios
Garlic Mushroom & Spinach | Quick Recipe
Here’s a delicious and simple dish that you’d make over and over again!
**To support this channel:
Cashapp: $Ceefade
Venmo: Ceefade
To view or print this recipe:
Other related recipes:
Shiitaké Mushrooms & Green Beans:
Easy Sauteed Peas & Mushrooms:
Garlic Butter Mushrooms:
----------------------
Visit my website for more recipes - ceefade.com
----------------------
For Inquiries and Sponsorships, email me at contact@ceefade.com
**** #CookwithMe #WithMe
Chicken Florentine Casserole Recipe
Ingredients:
1.5 lbs boneless skinless chicken breasts, trimmed
4 cups chicken broth
1 lb small pasta (I used rotelle)
1 tbsp salt
1 tbsp olive oil
1 tbsp extra virgin olive oil
1 cup yellow onion, finely chopped
1 tsp minced garlic
6 oz baby spinach, chopped
8 oz package cream cheese
1 cup heavy cream
1/2 tsp Kosher salt
1/4 tsp black pepper
1/4 cup grated Parmesan
1/2 cup oil packed sun dried tomatoes, drained & chopped
1 1/2 cups shredded mozzarella
1/4 cup grated Parmesan
For the instructions please visit
Eggs Florentine with Mushroom Sauce
This video shows how to prepare a delicious breakfast casserole in record time using a combination Convection + Microwave oven also known as a Speed oven.
Recipe:
My Website -
My YT Channel -
My Blog:
My Instagram Account -
My F/B Page -
Start Your Convection Education -
One-Pan Creamy Chicken Mushroom with Spinach
#MKRhomecooking
This one-pan dish is absolutely delicious, try it out and enjoy the dish with your family and friends.
Creamy Chicken Mushroom with Spinach
--Ingredients--
600 gms chicken breast, sliced
salt to taste
1 tsp pepper powder
1 tsp paprika
1/2 tsp garlic powder
1 tbsp olive oil
2 tbsp all-purpose flour
olive oil
1 tbsp butter
1 medium onion, chopped
6-8 cloves garlic, sliced
150 gms mushroom, sliced
2 green chillis, cut into two
dash of dried mixed herbs
1 glass of chicken broth
1/2 - 1 glass of water
250 ml cooking cream
salt to taste
pinch of pepper
1 bunch of spinach, chopped