3 Ways to Make Delicious Green Bean Casserole | Thanksgiving Sides Show | Allrecipes.com
Thanksgiving is right around the corner, and that means it's time to start thinking about what we're all really there for... the sides. In this episode, Nicole is here to show 3 different ways to make delicious green casserole. From a classic recipe with caramelized shallots to a quick and easy slow cooker recipe, and even a showstopping green bean casserole recipe that will have everyone excited.
#Thanksgiving #Sides #Recipes #HowTo #Cooking #Allrecipes
00:00 Introduction
00:16 Classic Green Bean Casserole with Caramelized Shallots
02:23 Quick & Easy Slow Cooker Green Bean Casserole
03:48 Showstopper Homemade Green Bean Casserole
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If you're feeling the pressure of making a side dish this year, don't worry, Allrecipes is here to help. Our Thanksgiving Sides Show video series shares three takes on classic Thanksgiving sides. In each episode, we'll show you how to make a classic side dish recipe, a quick and easy side dish recipe, and a show-stopping side dish recipe. So no matter your skill level, time constraints, or the wow-factor you want, you'll find a recipe that's perfect for you.
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3 Ways to Make Delicious Green Bean Casserole | Thanksgiving Sides | Allrecipes.com
GREEN BEAN CASSEROLE MADE FROM SCRATCH with cream of mushroom, crispy fried onions on top
Green bean casserole made from scratch gives this side dish the best taste. With cream of mushroom and crispy fried onions on top this popular side dish packs a punch of flavors.
Prep time: 30 minutes (make everything from scratch)
Cook time: 50 minutes
Servings: 6 servings
Ingredients
▢1 lb fresh French green beans
▢1 teaspoon salt
▢2 tablespoon butter
▢1 white onion sliced thin
▢8 oz mushrooms sliced
▢Salt to taste
▢Pepper to taste
▢½ teaspoon Nutmeg
▢2 cloves garlic
▢2 tablespoon all-purpose flour
▢1 cup chicken stock
▢1 cup half-and-half
▢1 ½ cup French’s fried onions
Instructions
Fried onions: Make crispy fried onions first before you start with the casserole recipe.
Blanch green beans: Rinse fresh green beans, trim off the edges and blanch green beans.
To blanch green beans, bring a pot of water to boil, add 1 to 2 teaspoon salt.
Add trimmed green beans to boiling water; blanch them for 8 to 12 minutes depending on the texture you prefer.
To keep green beans crunchy, blanch it al-dente about 6 to 8 minutes. To cook beans until soft and fork tender blanch for 10 to 12 minutes. Taste test to check doneness of beans.
Remove blanched beans from boiling water and immerse immediately into ice bath to stop the cooking process. Wait for 2 minutes, drain blanched beans and set aside.
Make creamy gravy: Melt butter in oven safe skillet. Saute sliced onions until soft. Add sliced mushrooms and cook on medium heat.
Season with salt and pepper to taste and grate nutmeg into it. Add garlic and stir it well. Cook for few seconds.
Sprinkle all-purpose flour on top, flour will soak up all the moisture released from mushrooms. Keep stirring continuously and cook for 1 minute.
Pour chicken stock, stir then add half-and-half and cook on medium low heat until creamy gravy thickens.
Bring it all together: Turn off heat, add blanched beans into the gravy, stir to cover beans in the creamy sauce. Add ½ of the crispy fried onions on top.
Bake: Bake at pre-heated oven at 350°F for 20-25 minutes or until warmed through and gravy is bubbling.
Remove from oven, sprinkle rest of the crispy onions and continue to bake for another 5 minutes.
Serve: Always serve green bean casserole immediately hot! It pairs well with almost any dish, grilled or baked meat especially with turkey it tastes the best!
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Chicken Casserole Mushroom & Onion Soup Mix
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Try this healthy green bean casserole from scratch - perfect for Thanksgiving! | FeelGoodFoodie
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Made from scratch with a homemade mushroom soup, this green bean casserole is healthier and lighter but still big on flavor for Thanksgiving!
Can Sucks! Green Bean Casserole from Scratch
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Green Bean Casserole Recipe - Laura Vitale - Laura in the Kitchen Episode 666
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