Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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0:00 - Intro
0:04 - Sour Cream Noodle Bake
2:50 - Twice Baked Potato Casserole
7:11 - Tater Tot Breakfast Casserole
10:59 - Best Broccoli Rice Casserole
14:51 - Chicken Tortilla Casserole
Get the recipes:
Sour Cream Noodle Bake:
Twice Baked Potato Casserole:
Tater Tot Breakfast Casserole:
Best Broccoli Rice Casserole:
Chicken Tortilla Casserole:
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
5 HOLIDAY Side Casserole Recipes I make every year!
Here are five casserole recipes you need to try this Friendsgiving, Thanksgiving, and holiday season. I make these every year for my holiday dinners and family potlucks.
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0:00 Intro
0:24 Broccoli Cheese Rice
5:09 Hash Brown Casserole
13:16 Corn Casserole
21:31 Green Bean Casserole
25:15 Yellow Squash Casserole
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⭐️ CHECK OUT THESE RECIPES
BROCCOLI CHEESE RICE CASSEROLE
2 Tbsp (30 ml) cooking oil
1 cup long-grain rice (rinsed)
1/2 small onion (diced)
1 celery stick (diced)
1 to 2 cloves fresh garlic (minced)
2 cups (473 ml) water
1 Tbsp (10 to 14 g) chicken bouillon powder
10 oz (283 g ) frozen chopped broccoli (thawed)
4 oz (113.5 g) American processed cheese
4 to 6 oz (113 to 170 g) sharp cheddar cheese
1/4 to 1/2 tsp black pepper
* buttered 2.7 Quart baking dish or 8 x 12
*CREAM SAUCE*
2 Tbsp (30 ml) cooking oil
8 oz mushrooms (diced)
2 Tbsp (28 g) unsalted butter
3 Tbsp ( 27 to 30 g) all-purpose flour
1 Tbsp (10 to 14 g) chicken bouillon powder
1 1/2 cups (375 ml) water
1 cup (236.5 ml) heavy cream
HASH BROWN CASSEROLE
30 oz bag of frozen shredded hashbrowns
10.5 oz can of condensed cream of chicken
8 oz sour cream
12 fl oz can of evaporated milk
1 large egg
6 Tbsp unsalted butter
8 oz Colby Jack cheese
1 tsp granulated onion powder
1 tsp granulated garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
9x13 baking dish
garnish with fresh chives and parsley
CORN CASSEROLE
1 box of Jiffy corn muffin mix
4 large eggs
8 oz sour cream
1 stick of melted butter (113 g)
15 oz can cream-style corn
15 oz can sweet corn kernels
6 to 8 oz cheddar cheese
12 oz bacon
1 to 2 large jalapenos
8 x 12-inch baking dish
GREEN BEAN CASSEROLE
(2) cans of French-style green beans (drained)
6 oz (170 g) bacon (chopped)
1/2 of a small onion (diced)
1 pint (227 g) white mushrooms
1/4 tsp onion powder
1/4 tsp garlic powder
2 Tbsp (15 g) all-purpose flour
16 oz (473 ml) heavy cream
salt and pepper to taste
1 cup (60 to 70 g) of French's fried onions
1.75 to 2-quart baking dish
YELLOW SQUASH CASSEROLE
4 medium (1 1/2 lbs / 680 g) yellow squash sliced 1/4 inch thick
6 oz (170 g) smoked bacon diced (optional)
1 small diced onion (128 g)
1/4 tsp salt
1/2 tsp black pepper
1/4 cup (59 mL) water
1 large egg
1/4 cup (57 g) mayonnaise
6 oz (200 mL) heavy cream
4 oz sharp cheddar cheese (shredded)
1 oz (28 g) grated parmesan cheese
(divide parmesan between cream mixture and topping)
20 Ritz crackers crushed
2 Tbsp (28 g) unsalted butter melted
**extra butter to grease baking dish
MUSIC
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EASY CASSEROLE Recipes
Thanksgiving Sides
Thanksgiving Recipes
Dinner Casserole Recipes
Corn Casserole Recipe
Corn Casserole requires only 7 ingredients, is fluffy, rich, creamy, and the perfect side dish for all your holiday meals! When it comes to best side dishes for Thanksgiving, Christmas or Easter, nothing beats this delicious Corn Casserole recipe.
Recipe:
Company's Coming Creamy Corn Casserole ❤️
This delicious, easy Company's Coming Creamy Corn Casserole will be your new favorite because it is so easy to put together, it only takes a few ingredients and it'll never let you down. This is my go to Casserole during the holidays or anytime of the year because I know everyone will love it. I always end up giving out the recipe to my guest guaranteed. The combination of bacon, sour cream, onions and corn along with the other ingredients will make it a winner. I like the texture of canned corn and frozen corn combined, but you can use either one without a problem. I hope you give it a try. ❤️
INGREDIENTS ____________________
7 Slices Thick cut bacon cut into 1/2 inch pieces
3/4 C. Chopped yellow Onions
2 1/2 Tbsp All purpose flour
1/2 tsp Salt or as needed
1/2 tsp Pepper or as needed
1 large garlic clove finely minced
2 Tbsp finely chopped red mini pepper
1 1/4 C. Sour Cream
32 oz. whole kernel Corn (I like combining 1 Can of Corn with the rest being thawed frozen corn)
1 Tbsp finely chopped chopped parsley
1 Tbsp finely chopped fresh Chives
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#casserole
#corn
#rachelcookswithlove
Jiffy Corn Pudding Casserole
1 Box of Jiffy Cornbread Mix
1 Can of Whole Kernal Corn (drained)
1 Can of Creamed Corn
1 Stick of Salted Butter (melted)
1 Cup of Sour Cream
2 Eggs (slightly beaten)
Place all ingredients in a large bowl. Gently stir making sure everything is mixed together. Don't over mix.
Pour into greased 8×8 casserole dish. Bake for 40-45 minutes in a 350 degree preheated oven.
Casserole is done when the center is slightly puffy and small cracks appear on the top. Allow casserole to cool and set a few minutes before serving.
For extra flavor you can add 1/2 cup of Cheddar Cheese, chopped jalapeños, green chilies, onion or green onion. The sky is the limit. Enjoy!
Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe