Sumac Garlic Hasselback Potatoes
Masaakon and Happy Thursday: Sumac Garlic Hasselback Potatoes ????
Today, I’ve added sumac to a classic fall recipe to make these delicious Sumac Garlic Hasselback Potatoes. These were a DREAM and I couldn’t emphasize more how easy it was to make them. Once you finish making them you’ll stare at them in awe because of how flavorful and crispy they are.
All you’re going to need is baby gold potatoes, salt, sumac, garlic, arugula, and parsley! These are a perfect side carb source next to a lean protein like steak or chicken and some roasted vegetables. For my vegetarians/vegans, feel free to pair these potatoes with a bean salad or roasted tofu and greens.
So start the fall season off on the right foot and make yourself these exquisite Sumac Garlic Hasselback Potatoes.
xoxo,
#averagearabgirl ????
#vegan #food #newrecipes
Chickpea Flour Pizza (Gluten free & Healthy)
Gluten free Healthy Chickpea Flour Pizza - Quick and easy pizza recipe that can be ready in as little as 15 minutes!
I'm showing you how to make two different variations - a vegetarian pizza and a tuna pizza!
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No Oven Garlic Bread Recipe | Bread Sticks | प्रेशर कुकर में गार्लिक ब्रेड | Chef Sanjyot Keer
Full written recipe for Garlic Bread
Prep time: 15 minutes
Cooking time: 15-20 minutes (excluding proving time)
Serves: 4 portions
Dough
Ingredients:
WATER | पानी 300 ML (LUKEWARM)
HONEY / SUGAR | शहद / शक्कर 1 TSP
ACTIVE DRY YEAST | एक्टिव ड्राई यीस्ट 1.5 TSP / 7 GRAMS
REFINED FLOUR | मैदा 500 GRAMS
SALT | नमक 1 TSP
OLIVE OIL | ऑलिव ऑयल 1 TBSP
Garlic butter
Ingredients:
BUTTER | मक्खन 4-5 TBSP (MELTED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
Oregano seasoning
Ingredients:
OREGANO | ऑरिगेनो 3 TBSP
GARLIC GRANULES | गार्लिक ग्रान्यूल्स 2 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल लाल मिर्च पाउडर 1 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर 1 TSP
SALT | नमक 1 TSP
BASIL | बेसिल 1 TBSP (DRIED)
RED CHILLI FLAKES | रेड चिली फ्लेक्स 1 TSP
Method:
To make the oregano seasoning, add all the ingredients in a jar or a bowl & mix it well.
Your home-made oregano seasoning is ready.
Cheesy dip
Ingredients:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 150 GRAMS (GRATED)
BUTTER | मक्खन 1 TBSP
MILK | दूध 100 ML
Making of garlic bread
Garlic breadsticks:
Ingredients:
OREGANO SEASONING | ऑरिगेनो सीज़निंग
GARLIC BUTTER | गार्लिक बटर
Stuffed garlic bread:
GARLIC BUTTER | गार्लिक बटर AS REQUIRED
PIZZA SAUCE | पिज़्ज़ा सॉस AS REQUIRED
MOZZARELLA CHEESE | मोज्ज़रेला चीज़ AS REQUIRED
CAPSICUM | शिमला मिर्च AS REQUIRED (CHOPPED)
ONION | प्याज़ AS REQUIRED (CHOPPED)
SWEET CORN | स्वीट कार्न AS REQUIRED (BLANCHED)
OREGANO SEASONING | ऑरिगेनो सीज़निंग AS REQUIRED
#YFL #SanjyotKeer #garlicbread
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Cooking time: 15-20 minutes (excluding proving time)
Serves: 4 portions
Dough
Ingredients:
WATER | पानी 300 ML (LUKEWARM)
HONEY / SUGAR | शहद / शक्कर 1 TSP
ACTIVE DRY YEAST | एक्टिव ड्राई यीस्ट 1.5 TSP / 7 GRAMS
REFINED FLOUR | मैदा 500 GRAMS
SALT | नमक 1 TSP
OLIVE OIL | ऑलिव ऑयल 1 TBSP
Garlic butter
Ingredients:
BUTTER | मक्खन 4-5 TBSP (MELTED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
Oregano seasoning
Ingredients:
OREGANO | ऑरिगेनो 3 TBSP
GARLIC GRANULES | गार्लिक ग्रान्यूल्स 2 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल लाल मिर्च पाउडर 1 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर 1 TSP
SALT | नमक 1 TSP
BASIL | बेसिल 1 TBSP (DRIED)
RED CHILLI FLAKES | रेड चिली फ्लेक्स 1 TSP
Method:
To make the oregano seasoning, add all the ingredients in a jar or a bowl & mix it well.
Your home-made oregano seasoning is ready.
Cheesy dip
Ingredients:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 150 GRAMS (GRATED)
BUTTER | मक्खन 1 TBSP
MILK | दूध 100 ML
Making of garlic bread
Garlic breadsticks:
Ingredients:
OREGANO SEASONING | ऑरिगेनो सीज़निंग
GARLIC BUTTER | गार्लिक बटर
Stuffed garlic bread:
GARLIC BUTTER | गार्लिक बटर AS REQUIRED
PIZZA SAUCE | पिज़्ज़ा सॉस AS REQUIRED
MOZZARELLA CHEESE | मोज्ज़रेला चीज़ AS REQUIRED
CAPSICUM | शिमला मिर्च AS REQUIRED (CHOPPED)
ONION | प्याज़ AS REQUIRED (CHOPPED)
SWEET CORN | स्वीट कार्न AS REQUIRED (BLANCHED)
OREGANO SEASONING | ऑरिगेनो सीज़निंग AS REQUIRED
#YFL #SanjyotKeer #garlicbread
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How to make Garlic Potato Wedges with Nutritional Yeast
Homemade Potato Wedges with Garlic and herbs flavouring including nutritional yeast
Veg Lasagna Recipe | No Oven Recipe | बिना अवन के लज़ान्या बनाओ घरपे | Chef Sanjyot Keer
Full written recipe for Veg lasagna
For red sauce:
Ingredients:
· Olive oil 2 tbsp
· Onion 1 nos. medium sized (chopped)
· Garlic 1 tbsp (chopped)
· Kashmiri red chilli powder 1 tsp
· Tomato puree 2 cups (fresh0
· Tomato puree 200gm (market bought )
· Salt to taste
· Chilli flakes 1 tbsp
· Oregano 1 tsp
· Sugar 1 pinch
· Black pepper 1 pinch
· Basil leaves 10-12 leaves
Method:
· Set a pan on high heat & add the olive oil & let it heat nicely.
· Further add onions & garlic, stir & cook on medium flame for 2-3 minutes until the onions turn translucent.
· Now add kashmiri red chilli powder & stir it lightly then add tomato purees, salt, chilli flakes, oregano, sugar & black pepper, stir everything well, cover & cook on low flame for 10-12 minutes.
· Further add the basil leaves by tearing then with your hands & stir well.
· Your red sauce is ready.
For white sauce:
Ingredients:
· Butter 30gm
· Refined flour 30gm
· Milk 400gm
· Salt to taste
· Nutmeg 1 pinch
Method:
· Set a pan on high heat, add the butter into it & let it melt completely, then add the flour & stir it well with the spatula & make sure you lower the flame & cook for 2-3 minutes, the texture of it will change from doughy to sandy.
· Further add the milk in 3 batches while continuously whisky it, it should be lump free, cook until the sauce thickens & becomes smooth.
· Now add salt to taste & nutmeg, stir well.
· Your white sauce is ready.
Sauteed veggies:
Ingredients:
· Olive oil 2 tbsp
· Garlic 1 tbsp
· Carrot 1/3 cup (diced)
· Zucchini 1/3 cup (diced)
· Mushroom 1/3 cup (chopped)
· Yellow bell pepper ¼ cup (diced)
· Green bell pepper ¼ cup (diced)
· Red bell pepper ¼ cup (diced)
· Corn kernels ¼ cup
· Broccoli ¼ cup (blanched)
· Sugar 1 pinch
· Oregano 1 tsp
· Chilli flakes 1 tsp
· Salt to taste
· Black pepper 1 pinch
Method:
· Set a pan on high heat & olive olive, let it heat well & then add garlic, stir & cook for 1-2 minutes on medium flame.
· Further add carrots & zucchini, stir well & cook on medium flame for 1-2 minutes.
· Now add all the remaining vegetables & ingredients, stir well & cook for 1-2 minutes.
· Your sauteed veggies are ready.
For lasagna sheets:
Ingredients:
· Refined flour 200gm
· Salt 1/4 tsp
· Water 100-110 ml
Method:
· In a large bowl add the refined flour along with the remaining ingredients & add water in batches to make a semi-tough dough.
· Once the flour comes together after mixing, cover it with a damp cloth & let it rest for 10-15 minutes.
· After the dough has rested, transfer it onto the kitchen platform & knead it well for 7-8 minutes, the texture of the dough should become smooth, cover it with a damp cloth & let it rest for half an hour again.
· Once the dough has rested divide it into 4 equal parts & form them into roundels.
· Further, place the roundel onto a flat surface & roll it into a thin chapati using a rolling pin, keep dusting flour if it sticks to the rolling pin.
· Once you have rolled it out, trim the edges using a knife to form a large rectangle, dive the rectangle into smaller, equal sized rectangles.
· Your lasagna sheets are ready.
To make the makeshift oven:
· Take a large handi & spread ample amount of salt in it, place a small ring mold or cookie cutter & cover the handi, set it on high flame & let it preheat for 10-15 minutes at least.
Layering & baking of lasagna:
· Red sauce (very thin layer)
· Lasagna sheets
· Red sauce
· Sauteed veggies
· White sauce
· Mozzarella cheese
· Parmesan cheese
· Lasagna sheets
· Repeat the same layering process 4-5 times or until your baking tray fills, you should at least have 4-6 layers.
· Bake for 30-45 minutes in the makeshift oven. (30-35 minutes at 180 C in an oven)
#YFL #SanjyotKeer #VegLasagna
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Crispy Smashed Potatoes | Garlic & Herb potatoes recipe | vegan | crispy potatoes
Crispy Smash Potatoes | Garlic & Herb potatoes recipe | vegan
#vegan #potato
My crispy smashed potatoes recipe is must try the recipe. It’s delicious and very easy to make with full of flavors.
Once you make it you will make it again and again. These oven-crispy potatoes make a great side dish.
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