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How To make Garlic Shrimp with Noodles

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Ingredients
4
tablespoon
butter, divided
1/4
cup
onion, finely chopped
2
cup
water
1
each
lipton noodles & sauce butter & herb, package
2
tablespoon
olive oil
1
tablespoon
garlic, minced
1
pound
shrimp, medium, raw, peeled, deveined
14
oz
artichoke hearts, can, drained, halved
1/4
cup
parsley, fresh, minced
1

black pepper, to taste

Directions:
In medium saucepan, melt 2 tablespoons butter and cook onion until tender. Add water and bring to a boil. Stir in noodles & sauce, butter & herb and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
Meanwhile in 12 inch skillet, heat remaining 2 tablespoons butter with olive oil and cook garlic over medium high heat 30 seconds. Add shrimp and artichokes and cook, stirring occasionally, 3 minutes or until shrimp are opaque. Stir in parsley and pepper.
To serve, combine shrimp mixture with hot noodles. Garnish, if desired, with watercress.

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