How To make Gelatin Pizza
4 pk (4 serving size) or
2 pk ( 8 serving size) jello
-powder, any flavor 2 1/2 c Boiling water
Non-stick cooking spray 1 c Cool-whip
2 c Cut-up fruit
Servings: 10 to 12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours. Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water for 15 seconds. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust". Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges. Posted by Linda Davis
How To make Gelatin Pizza's Videos
SpaghettiO Jello Mold Retro Recipe | You Made What?!
Making another retro recipe, this time with a couple cans of SpaghettiOs and Vienna sausages on this episode of You Made What?! on Emmymade in Japan. New videos every Thursday and Saturday!
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Savory Jello
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We Followed A Vintage Chicken Jello Recipe
Hello and welcome to another video!
Today we’re going to be following a vintage chicken jello recipe from the 1960’s that we found on tiktok by retrorecipeskitchen! Will the eight hours of labor be worth it for this wiggly dinner?
You can find retrorecipeskitchen’s tiktok here:
And their YouTube video here!
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Produced & Edited by
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Nez Covington
Tyler Williams
Safiya Nygaard
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World's Largest Jello Pool- Can you swim in Jello?
Since I was a little kid, I always wondered what it would be like to swim in a pool of Jello. Turns out it is really difficult. We heated up the Gelatin in 55-gallon drums and then used gravity to put that jello into the pool.
I started a company called CrunchLabs where we build a toy together and then I teach you all the juicy physics for how it works. So if you want to learn to think like an engineer and have really fun time doing it, check out the current promotion where you get 2 FREE boxes at
You should also go subscribe to the CrunchLabs YouTube channel cause we’ve got some bangers in the pipeline-
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MERCH-
They are soft-
Gelatin Halal hy ya Haram?
(Almost) instant demi-glace | store-bought stock and gelatin
Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen's amazing cookware and knives. Go to to get 20% your first order.
***RECIPE***
These are the basic proportions — multiply as needed. I start with six quarts of broth in the video and get 26 ice cubes of demi-glace, each enough to enrich a single portion of pan sauce.
1 qt (32 oz, 946mL) low-sodium broth or stock (I've had best results with prepackaged chicken broths, but demi-glace is traditional made with veal stock)
1 1/4 oz (7g) packet unflavored, unsweetened gelatin
1 teaspoon (5mL) tomato paste
1 teaspoon (5mL) soy sauce, ideally low-sodium
1/2 teaspoon onion powder (very optional — most prepackaged broth has onion in it already)
Put the tomato paste in a large pot, then turn the heat on medium. Spread the paste around the bottom of the pot and stir until it just barely starts to brown. Deglaze with the broth. Stir in all other ingredients and boil over high heat until reduced to about 1/6th of its original volume. Freeze in ice cub trays.
***LINKS***
Chef John's Cheater Chicken Demi-Glace:
My take on his recipe:
My video that covers how to trim and portion hanger steak:
Cold Dessert No Baking No Oven No Cooking No Gelatin Recipe | by Huma in the Kitchen
Learn how to make COLD DESSERT with only few ingredients, no baking, no oven, no gelatin very easy and delicious recipe. Easy Lotus Biscoff Cheesecake
NOTE ????
Ingredient’s for 8 inch Springform pan only!!
30 cookies biscoff
6 tbsp butter melted
350 g cream cheese
80 g icing sugar
250 g biscoff spread
1 cup whip cream
150 g spread for garnish
Some crushed biscuit
2 cookies
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