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How To make Georgia Peach Shortcake
8 Lg. ripe peaches
3 c Sifted flour
4 ts Baking powder
1 ts Salt
1 ts Cinnamon
1/2 c (packed) brown sugar
3/4 c Margarine
1/2 c Pecan peices
1 Egg
3/4 c Milk
Sugar 1 c Heavy cream, whipped
1/4 ts Almond flavoring
Peel and slice peaches. sif flur, baking powder, salt and cinnamon inot large bowl; stir in brown sugar. Cut in margarine with pastry blender until crumbly; stir in pecans. Beat eggs slightly with milk; add all at one o heflour mixture. Stir with fork until blended. spred dough on 2 greased 9" an t wthn /2" of edge. Bake at 450 degrees fro 20-25 mintes r ntil golden. Sweeten peaches to taste with sugar. Flavor whipped cram with almond flavoring. Plave 1 shortake layer on serving plattr. Tp it peaches and whipped cream. Add remaining shortcake layer. Spoon remaing peaches and whipped cream over top layer. Serve immediately. From: American Cookery: Favorite Recipes of Home Economics Teachers (1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX Posted with love by: Bud Enjoy!
How To make Georgia Peach Shortcake's Videos
Meals from The Field - Sweet Peach Dishes
Georgia is known for its sweet, juicy peaches. In this month's Meals From The Field, Marcia and Ray are showcasing three recipes that make use of Georgia's signature fruit, including a Peach Pecan Upside-Down Cake..
For these and many other recipes, visit farm-monitor.com and click on Recipes
SHAIL’S KITCHEN UPSIDE DOWN SWEET GEORGIA PEACH COBBLER
I made this recipe with Sweet Georgia Peaches I had previously frozen. No need to thaw ~ Just add to the pot with sugar, and the peaches form a deliciously thick syrup.. By completely covering with the peaches, the flour mixture forms something like a pie crust with a crispy bottom. That's why I am calling it an upside down Peach Cobbler. An easy and delicious recipe!
Thank you so much for viewing! #ShailsKitchen #ElegantHomeGourmet #ForTheLoveOfFood #GeorgiaPeach #PeachCobbler #PeachRecipes #CobblerRecipes #Peaches
Love & Best Dishes: Peach Hoecakes Recipe
Peach Hoecakes Recipe - Paula decided to try something new in the kitchen—she added fresh peaches to her Southern hoe cakes recipe for a delicious dessert recipe with peaches.
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How to make a southern peach cobble dessert
Step by step ingredients and technique for making a traditional southern peach cobbler dessert
easy 1 pan desserts ????
Here are a few of my recent favorite desserts! which recipe are you going to try?
This video was produced by Network Media and Kristin's Friends
Enjoy all of our cooking, crafting, hack, and DIY videos. :)
Peach shortcakes from Callie's Hot Little Biscuit on Good Day Atlanta
Callie's Hot Little Biscuit is celebrating one year of being open in Atlanta. Founder Carrie Morey joined Good Day Atlanta anchor Alyse Eady on set with a delicious peach shortcake recipe and to talk about her book Callie's Biscuits & Southern Traditions. The restaurant will be donating a percentage of all sales this month to the Atlanta Community Food Bank. They are also accepting monetary donations as well as donations of new school supplies specifically for the Kids In Need program of ACFB. For more on Callie's Hot Little Biscuit visit their website at CalliesBiscuits.com . For today's recipe see below:
Callie’s Hot Little Biscuit Peach Shortcakes
Yields 12 (3-inch) Shortcakes
Ingredients
2 cups self-rising flour (White Lily preferred), plus more for dusting
1/3 cup white sugar
7 tablespoons butter: 6 tablespoons at room temperature for cutting into the dough, and 1 tablespoon melted
½-3/4 cup whole milk
1 teaspoon pure vanilla extract
1 tablespoon turbinado sugar
Macerated Peaches (recipe follows)
Peach Puree (recipe follows)
Preparation
1. Preheat oven to 450F
2. Measure the flour into a large bowl. Mix in the white sugar. Incorporate the cubed butter into the flour, using your fingers to “cut in” the butter until the mixture resembles cottage cheese. It will be chunky with some loose flour.
3. Stir together the milk and vanilla. Make a well in the center of the dough. Pour in the milk and, using your hands, mix the flour into the milk. The dough will be wet and messy.
4. Sprinkle flour on top of the dough. Using a plastic bench scraper or rubber spatula, create a well between the dough and the bowl. Sprinkle a bit more flour in this crease.
5. Flour a work surface very well. With force, dump the dough from the bowl onto the surface. Flour the top of the dough and a rolling pin. Roll out the dough to 1 to 1½ inch thickness into an oval shape. (No kneading is necessary - the less you mess with the dough, the better.)
6. Flour a 3-inch round metal biscuit cutter or biscuit glass. Start from the edge of the rolled-out dough with the cutter, trying to maximize the number of biscuits cut from this first roll out. Roll out the excess dough after the biscuits are cut and cut more biscuits. As long as the dough stays wet inside, you can use as much flour on the outside as you need to handle the dough. Place the biscuits on a baking sheet, lined with parchment paper, with the biscuit sides touching. Brush the tops with melted butter. Sprinkle with the turbinado sugar.
7. Bake 16 to 18 minutes, rotating the pan once while baking, until golden brown. To serve, cut the shortcakes in half and spoon 1 tablespoon macerated peaches on the bottom halves, put the tops on the shortcakes (sandwich-style), and then drizzle the peach puree over the top of the biscuit.
Peach Puree
Ingredients:
1 cup sliced peaches
1 teaspoon fresh lemon juice
3 tablespoons cup white sugar
1 tablespoon water
Instructions:
1. Place peaches, lemon juice, ¼ cup white sugar and 2 tablespoons water in the bowl of a Robot coupe.
2. Puree for 1 minute.
3. Taste for sweetness and ad more sugar if necessary. (We want it to be sweet, but still taste like peaches.) Add more water if necessary to achieve a soupy - not watery - consistency.
Macerated Peaches
Ingredients:
1 cup frozen peaches, thawed
1 teaspoon fresh squeezed lemon juice
3 tablespoons white sugar
1 teaspoon water
Instructions:
1. Place all ingredients in a large metal bowl and mix together thoroughly. Using kitchen scissors cut up the peaches in to 2 inch pieces.