1 deep-dish pie crust 1 cup sugar 1/2 cup light corn syrup 1/2 cup dark corn syrup 1 1/2 teaspoons vanilla 1 tablespoon butter or margarine -- melted 3 eggs 1 cup pecan pieces PREHEAT OVEN TO 300F. In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts. Bake for 40 - 45 minutes; the top of the pie will be firm.
How To make Pecan Pie From The Heart Of Georgia's Videos
Deep Dish Pecan Pie
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How To Make A Classic Pecan Pie
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THIS DESSERT IS ALWAY WELCOME TO ALMOST EVERYONES DINNERS OR PARTIES. ENJOY!!!!
Pecan Pie Recipe
1 Cup Sugar 3 Eggs 1 Cup Corn Syrup 2 Tbs. Butter 1 tsp. Vanilla Extract 1 pinch of salt (omit if you use salted butter) 1 1/2 Cups of Pecan 1 Deep Dish Pie Crust
Mix sugar, eggs, and butter together. Add salt, vanilla and pecans. Mix throughly. Pour pecan mixure into uncooked Pie Crust. Bake in a 350 degrees preheated oven for 60-70 mins. Until middle no longer jiggles. Let cool on wire rack.
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The simplest Pecan Pie Recipe you will ever find! Only on Plumpepper.com
How to Make Elise's Southern Pecan Pie Bars | Smart Cookie | Allrecipes.com
With a shortbread cookie crust and the perfect amount of pecan pie filling, Elise has perfected this dessert! Get the recipe:
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How to Make the Perfect Southern Pecan Pie - Karo Syrup
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