HAMMIN IT UP! Country Style
Gissum Cooks Country Ham, but will it pass the taste test? The critics are ready!
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Date is June 18th Blenheim, South Carolina. Make your plans NOW!!!
CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney
A classic recipe paired with a delicious chutney.
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A hearty dinner together with a wonderfully homey dessert.
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How to Cook a Fresh Ham | DELICIOUS AND HEALTHY | Bumblebee Apothecary
HOW TO COOK A FRESH HAM | DELICIOUS AND HEALTHY
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See how easy it is to cook a fresh, uncured ham roast. This recipe turns out so moist and full of great flavor!
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Burgers' Smokehouse - How We Make Our Country Ham
Our family has been making country hams since the 1800s but sold our first country hams in 1927. Over the last 90 years, we've continued to use a simple cure mixture and a large amount of patience to make sure every country ham we make has that bold and unique flavor our family and customers love. To learn more or order visit smokehouse.com
Country Ham with Red Eye Gravy and a Bourbon Bloody Mary
In this episode Stacey and Jessica make Country Ham with Red Eye Gravy and a Bourbon Bloody Mary.
Country Ham and red eye gravy:
4 slices of thick sliced country ham
About 1/2 cup of day old coffee
About 1 tablespoon butter
Biscuits to serve with (recipe in Episode 1)
Sautee the sliced ham in a cast iron or heavy skillet until lightly browned. Remove the ham slices, reserving the rendered fat in the pan. Add the coffee and a tablespoon of butter. Let the gravy reduce some until it is your desired thickness. Serve it in ramekins or cups and serve with biscuits and ham.
Bourbon Bloody Mary:
Can of tomato juice
Pinch of Bourbon Barrel Smoked Pepper
Pinch of Bourbon Barrel Smoked Paprika
A few dashes of Bourbon Barrel Aged Worcestershire
A couple of dashes of celery salt
A couple dashes of Tabasco Sauce
Juice of a quarter of a lemon
2 ounces of Buffalo Trace Bourbon
In a pint glass add ice, bourbon, seasonings, tomato juice and squeeze of lemon juice. Stir and garnish with anything you like! We used pickled okra, fresh cheese curds, cherry tomatoes and country ham
Bourbon Bloody Mary:
Can of tomato juice
Pinch of Bourbon Barrel Smoked Pepper
Pinch of Bourbon Barrel Smoked Paprika
A few dashes of Bourbon Barrel Aged Worcestershire
A couple of dashes of celery salt
A couple dashes of Tabasco Sauce
Juice of a quarter of a lemon
2 ounces of Buffalo Trace Bourbon
In a pint glass add ice, bourbon, seasonings, tomato juice and squeeze of lemon juice. Stir and garnish with anything you like! We used pickled okra, fresh cheese curds, cherry tomatoes and country ham