quartered 2 ts Salt 1/4 ts Pepper 1 t Caraway seeds 2 tb Vinegar 2 Bay leaves 2 tb Brown sugar 1 lg Raw potato -- grated 1 cn Sauerkraut (1 lb 13-oz) Recipe by: Southern Living Inflation Cookbook - 1973 Brown meat slowly in own fat or shortening. Pour off fat. Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves. Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb. Remove bay leaves. Add remaining ingredients. Cover
How To make German Beef Brisket's Videos
How to Make German-Style Brisket with Chef Dale MacKay | Recipe
Traditional Jewish Style Brisket
No Jewish holiday meal is complete without a traditional brisket. Follow along with this recipe from our Personal Chef, and shop our wide selection of briskets in all sizes for holiday gatherings of all kinds. Shop Brisket: | View Recipe:
Hungarian Goulash (beef stew-soup)
The jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Big flavours from loads of paprika, garlic, onion and capsicum/bell peppers.
Fall-apart beef goes without saying ????????
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Marco Pierre White Recipe for Pot Roast Brisket
Marco Pierre White Recipe for Pot Roast Brisket
How to cook Brisket in the oven - I Heart Recipes
SUBSCRIBE My Channel! Easy recipe and cooking tutorial on how to cook beef brisket in the oven.
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Beef Brisket Salat (german BBQ tutorial)
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