How To make German Beef Roulade
Ingredients
1 1/2
pound
beef, flank steak
4
teaspoon
mustard, dijon
6
each
bacon, slices, diced
3/4
cup
onion, chopped
1/3
cup
pickle, dill, chopped
1/4
cup
flour
13 3/4
oz
broth, beef, can
Directions:
With meat mallet or rolling pin, flatten meat to approximately a 10x8 inch rectangle. Spread mustard over meat. In large skillet, over medium high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving 1/4 cup.
Spread bacon mixture over meat; sprinkle with pickle. Roll up meat from short end; secure with string. In large skillet over medium high heat, brown beef roll in reserved fat. Place in a 13x9 inch baking dish.
Stir flour into fat in skillet until smooth; gradually stir in beef broth. Cook and stir over medium heat until thickened. Pour sauce over beef roll. Cover, bake in 325 degree oven for 1 1/2 hours or until done.
Let stand 10 minutes before slicing. Skim fat from sauce; strain and serve with meat.
How To make German Beef Roulade's Videos
Classic German Beef Rouladen: Braised Beef Rolls ✪ MyGerman.Recipes
#dinner #cooking #food
Rouladen are a delicious German comfort food which is mainly eaten on a Sunday - at least in my family. It is fairly easy to cook but looks like an artwork - so great if you want to impress with your cooking skills. Read more about this recipe for Classic German Beef Rouladen on my blog, I share some tips and trick there plus additional information and of course the recipe to read and print.
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Rouladen- German Beef Roulades
Rouladen- German Beef Roulades
This is our recipe for Rouladen. Although it may not be 100% authentic, we have used as many authentic ingredients as we could source.
Our Rouladen is made with a Top Round beef roast that we asked the butcher to slice thin for Rouladen.
We sourced German gherkins and German mustard. We used a stone ground mustard. I believe a more authentic dish uses German yellow or dijon mustard.
My wife’s family is of German descent and this dish has been in her family for almost a Century, although I accidentally said decade in the video.
We topped or beef with mustard, smoked bacon, sautéed onions and the gherkins and rolled into a roulade. We browned our roulades and used the fond from the pan to deglaze carrots, celery and onions with red wine and beef stock.
We then placed our roulades into a 325 degree oven for 2 hours. The roulades were then set aside and the vegetable were strained from the liquid. We added a corn starch slurry to thicken and placed the roulades back into the sauce before serving.
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Beef Rouladen - Delicious Beef Rolls from Germany
Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve given this recipe a slight French twist.
First, the beef is pounded thin and then seasoned with salt and pepper. Then spread meat with ½ tbsp Dijon mustard. I used Dijon, but traditionally you would use German mustard. Next, bacon or smoked ham, onion, and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender.
This dish is typically served with potatoes and gravy. For a French twist, Rouladen can also be made with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.
either way, Rouladen is a delicious and easy-to-make meal that is sure to please any crowd.
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Original German Rouladen with Serviettenknoedel - Rueders Main Courses
Learn how to make the delicious German Rouladen. Professional recipe. Detailed explanations.
For our rouladen we need large and very thin slices of beef. The first step is to spread one teaspoon yellow mustard on the top side of the meat slices. Then we put two slices of bacon on the thin layer of yellow mustard. Now is a good time point to spice our roulade with a pinch of salt and pepper.
We also need some white onions which we sprinkle over our bacon. Also very important are pieces of pickled cucumber which we add to our other ingredients.
Now we fold the endings at the slim side of our meat slice. Then we start rolling our meat slice and wrap all the other ingredients inside it. When your piece of meat looks like this, we need some kitchen string to fixate everything.
First you wrap your kitchen string around your roulade at one point and make a node. Now you wrap the kitchen string around your piece of meat exactly as we show you. First around your hand, then around the piece of meat.
Then turn your roulade around and fixate your kitchen string at the former bottom of it. This requires some practice so take time doing that.
After preparing several rouladen, we need to fry them. Fry them until they got a descent amount of color on the surface. For the next step we need two liters of thin basic jus, which we showed you in the last episode. We remove the roulade from our pan and use some of the jus to dissolve the roasting substances from the pan ground. Add this to the rest of your jus and put your roulade in the pot with the jus. This has to stew now for at least one hour. If your jus gets to thick you can add some water. You can also turn around your roulade sometimes, if they are not fully covered.
While our meat stews, we begin to prepare our Serviettenknoedel or napkin dumplings if you want to translate it from the german original recipe.
For this we need three leftover buns from the day before. Cut the buns into small pieces and give the pieces in a bowl. Then we add 120ml of milk to our bun pieces. Mix everything well and also add two middle sized eggs. Next we spice our mixture with a pinch of salt and pepper. The last ingredient which we need for our Serviettenknoedel, is parsley, which we chop very fine first. After adding all this ingredients mix everything well. This mixture should rest now for at least half an hour.
To cook our Serviettenknoedel we need either heat tolerant kitchen foil or a clean cloth napkin. Spread your mixture on the foil or your cloth napkin as we show you. Now wrap your mixture into your foil or napkin, until it looks like a big sausage.
This roll we give now in a huge pot with hot water and simmer it carefully for half an hour. Don’t boil it to hot.
We also need some green vegetables for our dish, therefore we clean some green beans and give them in a pot of salted boiling water. We also add some summer savory to our beans, because this herb is the perfect addition to green beans. Your beans should be ready after cooking them for around 5 minutes.
Authentic German Rouladen Recipe
This authentic German Rouladen is a classic but casual comfort food your family or guests will love. The beef rolls are filled with toppings you might expect on a hot dog, including German mustard and diced onions, along with bacon and salty pickles. The dish can be served with traditional boiled potatoes and red cabbage or starchy sides such as dumplings or spätzle.
#recipes #germanfood #beef
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Easy Authentic German Rouladen
Make delicious German beef rouladen with this easy recipe. You can also watch the full length recipe video:
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