Beer Rye Bread
Beer Bread: 1 bottle 12, oz. of warm dark brown beer, ¼ cup bran, 2 cups rye flour, 1 tbsp yeast dissolved in ½ cup warm water, 1 tsp caraway seed powder, 1/8 cup caraway seeds, 1/8 cup sugar, 2 tbsp wheat gluten, 2 cups whole wheat white flour, enough Bread flour( 1 plus cups) to kneed…..let rise until double(covered) about an hour in warm place( 80 degrees)..punch down, let rise again covered in greased covered bean pot (about 20 minutes) or bread pans……..bake 45 minutes at 400 degrees
1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.
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INGREDIENTS:
****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!
ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.
PREFERMENT (POOLISH)
150g or ROUGHLY 1 C. AP FLOUR
150g or ROUGHLY 2/3C. WATER (ROOM TEMP)
1 small pinch YEAST
- let the poolish ripen on counter 4-24 hours, preferably at least 16
DOUGH
280g or 1 1/4C.WATER (98F)
2g or 1/2 TSP YEAST
ALL OF THE POOLISH
350g or 2 1/4 C. AP FLOUR
50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR
10g or roughly 1.5 TSP KOSHER SALT
BAKING TIMES/ TEMPS
METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam)
METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color.
METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.
**MY GEAR**
5.5 qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS STEEL MIXING BOWL:
PLASTIC DOUGH CARD:
MEASURING CUPS/SPOONS:
HALF SHEET PAN + RACK:
BOOS BLOCK CUTTING BOARD:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#beginnerbread #easybreadrecipe #bread
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German Beer bread, the making of????????
Beer bread is super tasty, you can use your favorite beer (substitute part of the water for the amount of beer used) and any combination of flours you chose! For this recipe, I used a German Beer and whole wheat flour that I milled fresh along with a high protein bread flour to help support the seedy mix and create a fluffier crumb structure. For how-to videos on baking whole wheat bread: including my recipe, mixing, kneading, folding, shaping and baking techniques, check out the video links below, enjoy!!!
Videos in this Mini Series
Part 1 - About flour and Mixing
Part 2 - Hand Kneading
Part 3 - Fold & Stretching techniques
Part 4 - Preshaping
Part 5 - Preshaping continued
Part 6 - Final Shaping
Part 7 - Final Shaping continued
Part 8 - Baking & Hot out the Oven
Part 9 - The Results-
For more info check out the following links as well:
Sourdough Delight Bakery (where I bake)
Authentic White Tiger Kung Fu (where I train)
Social Media (join me)
Rye Bread in the Bread Machine!
Rye bread is full of flavor and easy to make in a bread machine. I use the regular loaf setting.
Bread Machine, Zojirushi Home Bakery Virtuoso ► (Amazon Affiliate)
Ingredients for 2 Pound Loaf:
1 1/3 cups water
1/3 cup brown sugar
2 Tablespoons Powdered Milk
2 teaspoons kosher salt
3 cups flour
1 cup dark rye flour
3 Tablespoons butter
2 ½ teaspoons bread machine yeast
2 teaspoons caraway seeds
This Rye Bread Needs No Kneading! ???? - Angry Broccoli Recipes
This is my favorite bread recipe. It needs no kneading, it's very easy to make and you get this absolutely amazing artisan bread just like grandma used to make! Oh, and that crunch - music to my ears!
And it's vegan!
Wanna buy me a cup of coffee so I could make more videos? Yay!
Here is the full recipe:
???????? Ingredients:
- 1 ½ cup warm water
- 2 tsp. of oil
- 2 tsp. of molasses
- 2 cups of rye flour
- 1 cup of white flour
- 2 tsp. of salt
- 2 tsp. of cocoa powder
- ½ tsp. of dry yeast
- 2 tsp. of caraway seeds
- 1 tsp. ground coriander seeds
???????????? Instructions:
1. Mix warm water, oil, and molasses.
2. Combine all the dry ingredients in a separate bowl, add water - mix and stir together.
3. Cover the dough and let it rise in room temperature for at least 12 hours.
4. Next, preheat a cast iron pot for 30 minutes at 450F° without a lid.
5. Meanwhile, gently shape the dough into a ball by using a little bit of flour, and place it on a parchment paper.
6. Proof the dough for the second time for 30 minutes.
7. Place the dough with the parchment paper into the hot cast iron pot, cover it with a lid and bake it for about 35 minutes.
8. Next, open the lid and bake it for another 10-15 minutes.
9. Make your favorite sandwich and enjoy! ????
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#Bread #Rye #AngryBroccoliRecipes