How To make Gift Christmas Kuchen
1 pk Active dry yeast
1/4 c Sugar
1/4 c Warm water (105F-to-115F)
3/4 c Butter
at room temperature
1 Lemon :
Grated peel only
-(no white attached) 1 Orange -- Grated peel only
- (no white attached) 1/2 ts Dried mace
1 1/2 tb Ground coriander
-or anise seed 1 t Salt
2 Eggs -- at room temperature
2 1/2 c Bread flour (or more)
3/4 c Warm milk (105F-to-115F)
If you want to give a friend a special holiday gift, put a bright ribbon around this bread. When tightly wrapped, it freezes well for 1 to 2 months. PREHEAT OVEN TO 350F. Dissolve yeast and 1 teaspoon sugar in warm water. Beat 1/2 cup butter in food processor until light. Gradually add remainder of sugar as you beat butter. Add lemon and orange peels, mace, coriander and salt. Add yeast mixture. Add eggs, 1 at a time, beating well after each addition, and
then milk. Add enough flour, 1/2 cup at a time, to make soft dough. Knead dough until elastic and smooth. Place dough in oiled plastic bag or oiled bowl and turn to coat. Seal or cover with plastic wrap and let rise at room temperature until doubled, about 1 hour. Turn out dough on floured surface, punch down and cut into 2 pieces. Shape each into rectangular loaf and place on greased baking sheet. Melt remaining 1/4 cup butter and use to lightly brush tops of loaves. TO PRESENT AS A GIFT: Make paper ribbon strips the width of your gift ribbons and tie the bread loosely with the paper strips; secure with paper clips, leaving enough room for the breads to rise. The paper will leave marks for the position of the gift ribbons. Cover the loaves with plastic wrap and let rise in a warm place until doubled, 30-to-40 minutes. Bake loaves about 30-to-45 minutes. Remove and place on a rack to cool. Remove the paper strips. Replace strips with bright ribbons. Makes 2 Loaves
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Chocolate Decoration Ideas || Awesome Ways To Decorate Your Desserts
We call all food lovers! We have a very sweet emergency that we want to share. If you love to prepare desserts, cookies, cakes, and other things. Today you can discover many cooking ideas and decoration hacks that can be used to surprise your friends using food. Try all the ideas and practice a lot until you are an expert cooking your favorite dishes. What idea are we going to start with? Find out below.
Today we show you chocolate decoration ideas and some excellent ways to decorate your desserts. We can use kitchen spoons to form chocolate flowers and use them as decorations for our simple desserts. We give you ideas to serve drinks in a glass decorated with Nutella. You will learn how to create crispy popsicles with walnuts, pistachios and other delicious ingredients. Finally, we will discover how to create professional presentations in a simple way using these easy recipes.
TIMESTAMPS:
01:54 – Colored chocolate
05:06 – Edible straws
08:23 – Edible Golden dessert
11:10 – Berry sauce and flower
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Jamie Oliver’s Easy Festive Pear & Gingerbread Bake | This Morning
He’s back in the kitchen, to whip up a yuletide sweet treat. Jamie Oliver will be showing you how to really capture the taste of Christmas, with his easy-to-make pear and gingerbread cake.
Broadcast on 07/12/2022
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Christmas Fruitcake Pt1: Mixing, Baking & Feeding | Cupcake Jemma
JEMMA IS HERE!!! And it's time to make your Christmas Fruitcake! Yes, Christmas is still a way off but if you want a perfectly moist Christmas Fruitcake it's time to get baking so that you can spend a few weeks feeding it (with booze of course) to make it not just moist but to enhance all of those Christmassy flavours. But of course if you leave it late that's no problem either, you will still have a delicious Christmas Fruitcake.
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We will be back nearer to Christmas to show you how to ice your Christmas Fruitcake as well as hw to make your own Marzipan. So stay tuned and in the meantime get baking and feeding!!
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8 Christmas Fruitcake
800g Dried Fruit (Sultanas, Currents, Raisins)
100ml Booze (Brandy, Rum) OR Orange Juice
225g Dark Brown Sugar
225g Soft Unsalted Butter
4 Eggs
225g Plain Flour
1/2 tsp Salt
1/2 tsp Mixed Spice
75g Mixed Peel
75g Glace Cherries
100g Nuts (Almonds, Hazelnuts)
More Booze or Orange Juice for feeding!
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11 Easy 3-Ingredient Desserts
11 Easy 3-ingredient dessert recipes that anyone can make. In this video you can find quick and easy cake recipes, cookies, no-bake desserts, ice cream recipe and all of them requires only 3 basic ingredients. If you are looking for quick dessert recipe that doesn’t require complicated baking techniques, these dessert recipes are just for you!
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Stollen | Richard Bertinet | Gozney Master
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
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Baking wizard, Richard Bertinett returned to Gozney HQ and bought with him this fabulously festive Stollen recipe! Richard's Stollen is always incredible but the light smokey undertones from baking in the wood-fired oven make it a very merry Christmas indeed!!
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