Easy Gingerbread Cake
This Gingerbread Cake recipe is a classic holiday treat! It’s perfectly spiced with a combination of ginger, cinnamon, and cloves! Cozy and festive with rich and warm flavors, you will fall in love with this delicious old-fashioned dessert. I paired mine with an optional buttercream but it is just as delicious with a dusting of powdered sugar! It's one of my favorite Christmas cakes.
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Professional Baker Teaches You How To Make GINGERBREAD CAKE!
Classic Gingerbread Cake is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 1 9-x-13-inch pan
Cuts into 18 to 24 portions
Ingredients
1 cup (225 g) unsalted butter, at room temperature
1 cup (200 g) packed dark brown sugar
¾ cup (195 g) fancy molasses
2 large eggs at room temperature
2 Tbsp (30 ml) lemon juice
2 Tbsp (12 g) finely grated fresh ginger
2 ¼ cups (335 g) all-purpose flour
½ tsp (2 g) ground cinnamon
½ tsp (2 g) ground cloves
½ tsp (2 g) ground nutmeg
½ tsp (2 g) ground allspice
½ tsp (2 g) salt
½ cup (125 ml) boiling water
½ tsp (3 g) baking soda
2 Tbsp (12 g) finely chopped crystallized ginger
icing sugar, for dusting
lightly sweetened whipped cream, for serving
Directions
1. Preheat the oven to 350 F (177 C) and grease a 9-x-13-inch cake pan.
2. Beat the butter and brown sugar until light and fluffy. Beat in the molasses, then add the eggs one at a time, beating well after each addition. Stir in the lemon juice, and ginger.
3. In a separate bowl, sift the flour with the spices and the salt. Add this to the butter mixture and stir until blended. Stir the boiling water and baking soda and add this quickly to the batter, stirring quickly and then stir in the crystallized ginger (the batter will be fluid). Scrape the batter into the prepared pan and bake for 45 minutes, until a tester inserted in the centre comes out clean. Cool the cake completely in the pan and cut into squares to serve with a dusting of icing sugar and a dollop of whipped cream.
The cake will keep, wrapped, for up to 3 days.
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Gingerbread -Old Fashioned Gingerbread recipe - Christmas Recipes
Gingerbread -Old Fashioned Gingerbread recipe - Christmas Recipes
Gingerbread, one of the most impimport cake of winter's and of course for Christmas. Ginger bread is full of flavors of spices like cinnamon, nutmeg, all spice and dry ginger. But I add only ginger to my gingerbread. The lovely golden colour of this bread is purely from molasses and is best to enjoy with hot cup of tea or coffee. If you wish you can use your favorite icing on the Gingerbread.
Written recipe:
Cinnamon Ginger Cake Recipe
Learn how to make a cinnamon ginger cake recipe. This is a nicely spiced oil based loaf cake packed with cinnamon and a hint of ginger. The added chocolate glaze makes the cake pop with flavor.
For the recipe that has detailed information including nutrition, click here:
Recipe tips:
Center should read between 200F (93C) and 210F (99C) when fully baked.
If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.
Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.
Happy Baking!
Ginger / Cake / bread /pudding, Easy recipe
How to make Ginger cake/pudding/bread, simple step by step instructions, from start to finish.
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Disclaimer
This is to certify that this video is NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of people’s allergies Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Front porch blues by Chris Haugen
Gingerbread Loaf with Fresh Ginger | Easy Recipe
In this video, I'll show you how to make a delicious gingerbread loaf with fresh ginger. This recipe is easy to follow and perfect for aspiring cooks or anyone who wants to improve their baking skills.
If you don't have fresh ginger, you can use ground ginger, but the flavor won't be as intense.
This recipe is easily doubled or tripled, so you can make a big batch to share with friends and family.
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Let's start by gathering our ingredients. We'll need:
300 grams plain flour
1 & 1/2 teaspoons baking soda
360mL milk
1.5 teaspoons ground ginger
1 teaspoon mixed spice
1 teaspoon cinnamon
60 grams fresh ginger, grated
3 tablespoons treacle
5 tablespoons golden syrup
150 grams butter, softened
1 egg
Once we have our ingredients, we'll start by making the batter. We'll whisk together the flour, baking powder, spices, and grated ginger. Then, we'll add the treacle, golden syrup, butter, and egg and whisk until everything is combined.
The batter needs to sit for two hours before baking, so plan ahead and you can use any type of loaf pan you like, but a 9x5-inch pan will give you a nice tall loaf.
The batter will be quite stiff, but that's okay. We'll pour it into a greased and lined loaf pan and bake it in a preheated oven at 170 degrees Celsius for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Once the loaf is baked, we'll let it cool in the pan for a few minutes before removing it to a wire rack to cool completely.
This gingerbread loaf is perfect for afternoon tea or as a dessert. It's moist, flavorful, and has a hint of spice from the fresh ginger.
I hope you enjoy it!
Please subscribe to the channel for more cooking videos, leave a comment below and let me know how you like the recipe.
CHAPTERS
0:00 Introduction
0:11 Dry Ingredients
0:41 Fresh Ginger
1:52 Liquid Ingredients
3:15 Mixing Batter Technique
4:21 Let is Rest for 2 Hours
4:27 Lining the Loaf Tin Technique
5:23 Bake in a Pre-Heated Oven
5:42 Loaf Cooked Through Knife Check
6:08 How Long Your Loaf Should Last
gingerbread ginger loaf baking cooking recipe easy beginner aspiring cooks improve cooking fresh ginger afternoon tea dessert