How To make Ginger Honey Cheesecake
-NANCY BERRY (CWBJ78A)
CRUST:
1 c Fine graham cracker crumbs
-(about 8 full crackers) 1 tb Sugar
1/4 c Unsalted butter -- cold
-cut into 1/4 inch pieces FILLING:
1 lb Cream cheese at room temp.
1/2 c Honey
1/2 c Sugar
2 Large eggs :
at room temp.
1 1/4 c Sour cream
1 tb Fresh lemon juice
1 1/2 ts Vanilla extract
2/3 c Golden raisins
-finely minced 1 tb Candied ginger -- OR MORE
-(to taste) finely minced
Here's the recipe you wanted from Ken Haedrich's Home For the Holidays cookbook. Butter the sides only of an 8-in. springform pan. Make the crust by mixing the cracker crumbs and 1 T. sugar in a bowl. Add the butter and rub it in until all of the crumbs are dampened by the fat. Distribute the crumbs loosely but evenly in the pan and press them in ; pushing them slightly up the sides. Cover and chill while you make the filling; preheat the oven to 350 degrees F. Using an electric mixer, cream the cream cheese, honey, and sugar until light and fluffy. Beat in the eggs one at a time, then add the remaining ingredients and continue to beat until evenly blended; use the greater amount of ginger if you want a pronounced ginger flavor, the lesser amount for a subtle effect. Scrape the filling into the pan and bake for 1 hour and 15 minutes. Cool the cake thoroughly on a rackit will take several hours:
then cover, still in the pan, and refrigerate for 12 hours before unmolding and slicing. Note: Ken Haedrich writes, "I have played around some with baking cheesecakes in a water bath, curious to see if it made any difference in the final cake. It seems to improve the texture a little bit, making it creamier. And I'm not sure if this is just a coincidence, but my water bath cakes don't split on top after they come out of the oven, perhaps Formatted by Elaine Radis
How To make Ginger Honey Cheesecake's Videos
Making Gingerbread Cheesecake
For your festive dinner table impress your guests with a Gingerbread cheesecake which is bound to be a crowd-pleaser.
Instructions:
1. Preheat the oven to 190°C / 170°C Fan oven.
2. Pulse the digestive biscuits and the pecans in a food processor, till fine crumbs form.
3. Melt the unsalted butter in the saucepan until full liquid-like.
4. Mix the melted unsalted butter with the crushed biscuits mixture
5. Grease a 9-inch springform pan. Transfer the biscuits to the pan and press evenly.
6. Bake until fragrant – approximately 7 to 10 minutes.
7. Leave the pan in a wire rack to cool
8. Using an electric whisk on medium speed beat the cream cheese, sour cream, double cream, honey, cornstarch, ginger, nutmeg, cinnamon, salt and caster sugar together.
9. Add the vanilla essence. eggs and egg yolks one at a time and continue whisking until fully combined.
10. Preheat the oven to 160°C / 140°C Fan oven
11. Pour the cream cheese mixture into the cooled biscuit crust mixture and bake until the edges are set and the centre still wobbles slightly (bake for 40 minutes)
12. Turn off the oven and leave the pan in the oven for 30 minutes.
13. Take the pan out of the oven after the 30 minutes and run the knife edge along with the cheesecake and the pan. (Do not release the spring in the pan.)
14. Let the cheesecake cool for 4 hours and refrigerate for another 4 hours or overnight.
15. Run a knife along with the cheesecake and pan wall before releasing the pan spring.
16. Transfer to a serving plate and sprinkle the crushed pecans on top.
Have you tried this recipe?
Mention us @ralahamivillage and tag #ralahamicinnamon
Full recipe available at
Website:
Instagram:
Linkedin:
Facebook:
Twitter:
Medifast Gingerbread Cheesecake recipe / Take Shape For Life / OPTAVIA
Medifast /TSFL / OPTAVIA recipe using the new yummy Gingerbread Soft Bake and Cinnamon Pretzels.
Recipe located on my blog under the Support section at:
newhealthmartha.blogspot.om
Contact me:
newhealthmartha.optavia.com
NewHealthMartha@gmail.com
facebook.com/NewHealthMartha
301-641-3745
Let me help you attain optimal health with complimentary coaching services using the OPTAVIA / Take Shape For Life program and Medifast fuelings.
Clover Lime and Ginger Cheesecake | Afternoon Express | 24 April 2018
Website:
Facebook:
Twitter:
Instagram:
Mini Lemon Cheesecake Recipe | Top Tasty Recipes
Mini Lemon Cheesecake Recipe | Top Tasty Recipes
Hello everyone!
Its been a few months we did not share new mini cheesecake recipe with you.Here is new one today! This is the first lemon cheesecake recipe on our page and we sure you gonna love this recipe,too.
Ingredients;
200g biscuits
80g melted butter
500g cream cheese or labneh cheese
200 ml cream
1/2 + 1/4 Cup sugar
1 tbsp flour
1 tbsp starch
2 eggs
1 tsp poppy seed (optional)
1/3 cup lemon juice
1/3 cup water
1 egg yolks
1 tbsp starch
1/2 tsp turmeric
1/2 tbsp butter
After you try our recipe, please share your comments with us.
Bon Appetit !
For more CHEESECAKE recipes;
No-Bake Triple Nutella Cheesecake Recipe | It Is So Simple Recipe ! | Eggless | Top Tasty Recipes
OREO CHEESECAKE ICE CREAM RECIPE | WITHOUT GELATIN & STARCH | Top Tasty Recipes
BASQUE BURNT CHEESECAKE RECIPE | Creamy & Easy | Top Tasty Recipes
NO-BAKE Mini Nutella Cheesecake Recipe | Top Tasty Recipes
MINI OREO CHEESECAKE RECIPE | Top Tasty Recipes
MINI CARAMEL CHEESECAKE RECIPE | So Simple Way To Make The Perfect Cheesecake | Top Tasty Recipes
MINI PUMPKIN CHEESECAKE RECIPE | Top Tasty Recipes
NO BAKE OREO CHEESECAKE | Top Tasty Recipes
#lemoncheesecake
#cheesecake
#cheesecakerecipe
Baked Raspberry and Lemon Cheesecake | Gordon Ramsay
A zesty, fruit-filled New York-style cheesecake with raspberry and lemon.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Honey and Vanilla Cheesecake - Andy Bates
This Honey and Vanilla Cheesecake doesn't just taste fantastic, but its berry and sugar snaps topping makes it's one of the most stylish looking desserts Andy's ever made. A cheesecake fit for any family occasion.
Find the full recipe here:
Click here to subscribe for weekly videos: