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How To make Ginger Plum Pork Chops

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4 boneless pork chops -- 3/8" thick
1 teaspoon vegetable oil
1 jar (8 oz.) plum preserves
2 teaspoons ground dry ginger
3 Tablespoons cider vinegar
Heat oil in nonstick skillet over medium-high heat. Brown chops on one side, turn; stir together remaining ingredients and add to skillet. cover skillet, lower heat and simmer 5 minutes. Serve with roasted potato wedges if desired. Makes 4 servings.

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