How To make Ginger Soft Drink
Ingredients
6
cups
water, boiling
1
cup
ginger root, fresh, peeled and grated
1
cup
sugar
2
teaspoons
cloves, whole
4
each
cinnamon sticks
1/2
cup
lime juice, or lemon, fresh juice
1
cup
orange juice
8
cups
cool water
Directions:
"Many variations of homemade ginger beers (soft drinks) are brewed all over sub-Saharan Africa. Fresh ginger makes a spicy drink, cooling in summer, warming in winter and always refreshing and energizing. Fruit juices other than the citrus called for below, make interesting variations in its flavour. When using other juices, I always add the juice of a couple of lemons or limes. This recipe makes a concentrate that can be diluted with plain or sparkling water."
Pour the boiling water over the grated ginger root, sugar, cloves and cinnamon in a large nonreactive pot or bowl (enamel, glass or stainless steel).
Cover and set aside in a warm place, in the sun if possible, for at least an hour.
Strain the liquid through a fine sieve or cloth. Add the juices and water. Set aside in a warm place for another hour or so.
Gently strain the liquid again, taking care not to disturb the sediment at the bottom. Store in the refrigerator in a large nonreactive container. A glass gallon jar or jug works well.
Serve warm, chilled or on ice, either as is or diluted with water or sparkling water. A squeeze of fresh lime juice in each glass of ginger drink is "the cat's meow".
MAKES: 3 QUARTS OF CONCENtrATE
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How To Make Ginger Ale #ginger #soda #homemade #recipe #drink #shorts #fyp #like #trending #share
DIY Probiotic Soda with Ginger Bug
DIY probiotic sodas | Did you know you can make homemade probiotic soda with a bug?
Not that kind of a bug, but a ginger bug. It's sort of like a sourdough starter but for sodas. The natural yeast and bacteria present on the surface of ginger will begin to ferment the sugar you add, allowing you to make fizzy and delicious probiotic sodas. The whole process takes about a week.
GINGER BUG:
Day 1: Combine 2 c water, 1/2 c of diced organic ginger, 1 tbsp sugar in a thoroughly cleaned container.
Be sure to use distilled or filtered water. Also be sure to use organic ginger, as non-organic ginger may be irradiated. You don't need to peel your ginger.
You can seal the jar tightly with a lid, or use cheesecloth and a rubber band.
Day 2-6: Each day, add 1 small diced piece of ginger & 1 tsp sugar
The temp of your kitchen will affect the speed at which your ginger bug ferments. If you have a colder kitchen, keep feeding the ginger bug for up to 10 days before using. Keep your bug out of direct sunlight. You'll know it's ready when it's frothy on top and produces bubbles without touching it.
SODA:
We'd recommend using 8 fl oz (236 mL) pressure safe swing top bottles.
When you're ready to bottle, sanitize your bottles in a large pot of boiling water for 5 min.
Next, strain your ginger bug with a fine mesh colander.
In the 8 fl oz bottle, combine .5 to 1.5 fl oz of ginger bug liquid, 4-5 fl oz of shelf-stable sweetened fruit juice, and fill the rest of the bottle with filtered water, leaving 1 of headroom.
Let sit at room temp for 2-3 days, then refrigerate before serving. If you see a bubbly ring forming at the top of your liquid, you know it's working.
BE VERY CAREFUL WHEN OPENING: keep a hand over the lid and point the bottle away from your face.
Use preservative-free juices that aren't sold refrigerated. Make sure your juices have sugar content, otherwise the fermentation won't work.
These sodas will have an alcohol content similar to kombucha, so they're not suitable for children, or people who can't drink.
Keep your bug in the fridge and feed once a week, or keep it at room temperature and feed daily.
If you see or smell anything strange, THROW IT OUT. #gingerbug #probiotics #soda #diy
Healthier Sodas with a Ginger Bug
Full recipe & instructions:
Perfect for making healthier sodas and naturally fermented ginger beer, a ginger bug is a delicious ferment that is easy to make at home.
Making Ginger Ale with REAL GINGER
Did you know that most Ginger Ales don't actually get made using Real Ginger... well at least ginger is not on their ingredients list. They all have Ginger Extract!!! We are going to make a simple ginger ale using real ginger and its going to be GOOD!
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THE BEST JAMAICAN GINGER JUICE | The Most Refreshing Drink | Ginger Juice
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????
Ginger Juice
????Ingredients
1 1/2 cup of fresh ginger
3 Lime
1 lemon
1/2 brown sugar cup of Sugar
5 cup of water
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