GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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Gingerbread House Part 1 - How To Bake Your Gingerbread Cookies | Georgia's Cakes
This is my favourite time of year because I get to make my gingerbread house! I've divided this tutorial into 2 parts. In this tutorial I show you how to bake your own gingerbread pieces ready to build and decorate. Next week I’ll upload my decorating tutorial so make sure you’re subscribed so you don’t miss it!
The gingerbread house cutters I’ve used can be found on Lissie Lou’s website:
Maybe give your self the challenge and try making one yourself!
Enjoy!
Recipe:
250g unsalted butter
200g dark muscovado sugar
105g golden syrup
600g plain flour
2 tsp bicarbonate of soda
3 tsp ground ginger
1 tsp ground cinnamon
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Gingerbread House and Cookies - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making a GINGERBREAD HOUSE and COOKIES, Recipe posted below!
Also available in our NEW COOKBOOK A Little Taste of Home
Our website link:
Ingredients:
½ Cup, molasses 1 Cup, brown sugar
¾ Cup, soft butter or margarine 2 Tsp, ground ginger
1 Tsp, cinnamon 1 Tsp, cloves
2½ Cups, white or wheat flour 1 Tbsp, water
1 Tsp, baking soda
Method:
In a large bowl, add butter, brown sugar, spices mix together until creamy.
Add molasses and baking soda in a small bowl mix together then pour in with the other ingredients.
Sift flour slowly and mix together with wooden spoon then add 1 tbsp water more if needed. When cookie mixture starts to form a ball continue working the flour with your hand.
When the dough forms a ball wrap with clear wrap and put in fridge for one hour, cut ginger bread house walls or cookies 1/8 inch or thicker, place on cookie sheet on top of a piece of parchment paper.
GINGER BREAD HOUSE:
Roll dough 1/8 inch, cut out 4 rectangle shapes 3 x 5 inches, this is for the two sides and roof and 2 square shape 5 x 5 inches for the back and front cutting from the 3 inches mark on both sides to make a peak, to match the 3 inches sides, put on a piece of parchment paper on a cookie sheet and bake for 10 to 12 minutes on 350ºF of heat.
Placing the wall sides on a plate or homemade base, put a line of icing sugar on the outer sides and stick together with other wall. Doing this until four walls are icing together, then placing the roof the same way with icing sugar on the outer sides to touch the top of the walls, keep something outside the walls so they don’t fall down.
After you built your house then decorating it is up to you, making icing windows, doors and shingles for roof.
ICING FOR GINGER BREAD HOUSES:
5 Cups, confectionary sugar ½ Tsp, cream of tarter
7 Tbsp, Water 1 Tsp, almond or mint extract
1 Tsp, corn syrup ½ Tsp, sea salt
In a large bowl add all your ingredients, mix until blended and add extra icing sugar if needed.
Cover with clear wrap and place in the fridge until ready to use. Use decorating bag to icing gingerbread house and to seal the sides, mix different bowls add food colourings if you like to have a coloured house. This icing is edible and it will form a hard mortar to keep your gingerbread house together
Preheat oven to 350°F - baking time 10 to 12 minutes,
Baking Tips:
See video for more instructions located at
Having all your walls and roof cut out and ingredients ready to use before starting to build your house.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Making Gingerbread House Cookies
I wish you all a very Merry and peaceful Christmas and Happy Holidays! If you're not celebrating, I hope you have a fantastic day :-)
Find the recipe for these Gingerbread House Cookies with Royal Icing on my blog:
The Wilton Method: Gingerbread House and Cookies with Emily Tatak of Wilton I Creativebug
Nothing says Christmas like gingerbread cookies and a candy-covered gingerbread house.
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About this class:
In this class, Emily shares the classic Wilton recipe for making gingerbread from scratch, and then demonstrates how to make adorable gingerbread boys and girls. She then moves on to the crowning achievement of any holiday bake-a-thon – a gingerbread house – showing how to expertly construct and decorate a charming little holiday abode.
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About Creativebug:
Our Creativebug channel brings you inspiration and know-how to realize your creative potential. Experience the pride and satisfaction of making something by hand, through hundreds of videos featuring top designers and artists.
Timecodes:
@1:20 Tools and ingredients
@3:52 Make dough
@7:37 Roll out dough
@8:07 Cut out cookies and bake
@9:16 Make royal icing
@9:58 Fill decorating bags with icing
@11:21 Decorate cookies
@15:09 Assemble gingerbread house
@21:28 Decorating the house
@30:57 Make sugar cone Christmas tree
Ingredients and Tools
· Ingredients to make Gingerbread Cookie recipe
o All-purpose flour
o Baking Soda
o Salt
o Ground Cinnamon
o Ground Ginger
o Ground Nutmeg
o Ground Cloves
o Solid Vegetable Shortening
o Granulated Sugar
o Eggs
o Molasses
· Large Saucepan
· Measuring Cups and Spoons
· Silicone Spatulas
· Medium Recipe Right cookie pans
· Cookie Spatula
· Scissors
· Cookie Pro Ultra II Cookie Press
· 10 in. x 16 in. Rectangle Cooling Grid
· 12 in. Rolling Pin
· 3 pc. Gingerbread Cutter Set
· Ingredients to make Royal Icing recipe
o Wilton Meringue Powder
o Confectioners’ Sugar
o Water
· 12 in. Disposable Decorating Bags
· Round Decorating Tips #3 and #5
· Red Sugar
· Green Sugar
· Parchment Paper
· Deluxe Gingerbread Kit
· 9 in. Angled Spatula
· 9 in. Fondant Rolling Pin
· Sparkling White Sugar
· Sugar Ice Cream Cones
· Moss Green Icing Color
· Star Tip #18
· Stand mixer
About Emily:
Emily is an Assistant Culinary Specialist in the Wilton Test Kitchen and is a Certified Wilton Method® Instructor. Wilton has been teaching people how to decorate amazing treats for over 85 years. Even if you’ve never decorated a cake before, with the Wilton Method of Cake Decorating®, you’ll learn tips and techniques that make it easy for you to create cakes and sweet treats that will impress your friends and family.
The Wilton Method: Gingerbread House and Cookies with Emily Tatak of Wilton I Creativebug