How To make Gingerbread Men Cookies
1/3 c Water
1/2 c Shortening
1/4 c Butter or margarine
4 1/2 c All-purpose flour
2 ts Baking soda
1 pn Salt
1 1/2 ts Ground ginger
1 ts Ground cinnamon
1 1/2 c Molasses
Currants Recipe by: Southern Living
Combine first 3 ingredients in a small saucepan. Cook over medium heat, stirring constantly, until shortening melts. Combine flour, soda, salt, ginger, and cinnamon; add shortening mixture, stirring well. Stir in molasses; chill 8 hours. Divide dough in half; store 1 portion in
refrigerator. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut with a 5-inch gingerbread man cutter, and place on lightly greased cookie sheets. Press currants into dough for eyes, nose, and mouth. Bake at 350 degrees for 10 minutes. Cool cookies 2 minutes on cookie sheets; remove to wire racks, and cool completely. (Cookies will be soft.) Repeat procedure with remaining dozen. -----
How To make Gingerbread Men Cookies's Videos
Let's Bake Gingerbread! | How to Bake Christmas Holiday Cookies for Kids | Baking with Bri Reads!
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Run, run, run
as fast as you can!
You can't catch him, he's
THE GINGERBREAD MAN!
Today's activity is inspired by a classic - The Gingerbread Man story, written by Jim Aylesworth and illustrated by Barbara McClintock
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Christmas is coming! What tasty treat can we make for the holidays? I know...gingerbread! Learn how to bake gingerbread cookies with me step by step, using a recipe found in the back of The Gingerbread Man storybook.
First, we mix it, we roll it, we cut it, then we bake it! Please enjoy this Play & Learn video and SUBSCRIBE for more books, and more fun.
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-- ABOUT ME --
It's me, Bri! Hi friends! My name is Bri and I'm a former international preschool teacher turned kids content creator. I have a Bachelor's degree in Education and a huge passion for literacy, performing, and creative arts. This YouTube channel is made with LOVE & I simply couldn't do it without your support! Thank you for watching, liking, sharing, & subscribing ❤️
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Easy & Festive Gingerbread Cookies Recipe | Perfect Holiday Treat ????
In this video, I'll teach you how to make easy and delicious gingerbread cookies, complete with a simple three-ingredient icing for fun holiday decorating.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
GINGERBREAD COOKIE INGREDIENTS:
► 2 1/3 cups unbleached all-purpose flour
► 2 tsp ground ginger
► 1 1/2 tsp ground cinnamon
► 1/2 tsp baking soda
► 1/4 tsp ground cloves
► 1/4 tsp fine sea salt
► 3/4 cup unsalted butter, room temperature (12 Tbsp)
► 1/2 cup packed light brown sugar
► 1/2 cup molasses
► 1 large egg, room temperature
ICING INGREDIENTS:
► 2 cups powdered sugar
► 2-3 Tbsp milk
► 1/4 tsp vanilla extract
► Sprinkles, to decorate
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⏱️TIMESTAMPS⏱️
0:00 Introduction
0:16 Sifting Dry Ingredients
0:34 Mixing Wet Ingredients
1:24 Making the Dough
1:48 Refrigerating the Dough
2:17 Rolling and Cutting
3:01 Baking Instructions
3:56 Making the Icing
4:39 Decorating Tips
5:06 Taste Test & Presentation Ideas
7:26 Closing Remarks
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Gingerbread Cookies | Sally's Baking Recipes
Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on my website. Soft in the centers, crisp on the edges, perfectly spiced, molasses and brown sugar-sweetened holiday goodness.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #gingerbreadcookies
• More of Sally's baking recipes:
Gingerbread Cookies
These Gingerbread Cookies are soft, chewy and full of spices and molasses! They are simple to make and perfect for decorating! Recipe:
How to Make Gingerbread Man Cookies
This gingerbread cookie recipe makes soft & chewy, perfectly spiced, molasses-sweetened holiday cookies that are everyone's favorite. This gingerbread man recipe rolls well into shapes and the glaze hardens with a beautiful shine so they can be packaged and given as gifts.
Get the recipe:
Gingerbread Cookies Recipe
Gingerbread Cookies are some of the favorite cookies to be prepared for Christmas. The spices used and molasses give an amazing flavor and the aroma while baking is amazing. Kids really enjoy making them during the holiday season.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 3 dozen cookies
2 1/2 cups (315g) flour
1/3 cup (75g) dark brown sugar
1/2 tsp (3g) salt
1 tsp (3g) ground cinnamon
2 tsp (4g) ground ginger
1/2 tsp (2g) ground nutmeg
1/4 tsp (1g) ground cloves
1 tsp (6g) baking soda
1/2 cup (113g) butter, room temperature
1/3 cup (100g) molasses
1 egg
Sugar Icing
1 cup (120g) powdered sugar
1-2 tbsp (15-30ml) lemon juice or milk
1. In a large bowl whisk dry ingredients together: flour, salt, spices and baking soda.
2. In another bowl cream butter with sugar. Add the egg and molasses and mix well.
3. Incorporate dry ingredients to the butter mixture and stir until the dough comes together. Divide the dough in two discs and cover each with plastic wrap and refrigerate for at least 1 hour up to 3 days.
4. Roll the dough between two layers of plastic wrap, or between two layers of parchment paper until 1/8 inch (2-3 mm) thick. If you want them crispy roll the dough very thin. If you want them softer roll it out thicker.
5. Preheat oven to 350 F(180C). Line two baking sheets with parchment paper.
6. Cut the dough into desired shapes using the cookie cutters. Re-roll the remaining dough and cut more shapes. I use a fork to remove the dough between the cookies. Place the cookies onto the prepared baking sheets, leaving a little space between them.
7. Bake for 7 to 10 minutes (depending on the cookie size). Allow to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
8. To make the icing simply combine powdered sugar with milk or lemon juice. Spoon the icing into the piping bag and decorate the gingerbread cookies as desired. Allow to set.
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