How To make Gingered Carrot and Spinach Supreme (Shaahi Palak)
1/2 c Sliced scallions
2 Garlic cloves; minced
1/2 ts Turmeric
2 tb Olive oil
3 c Coarsely grated carrots
1 Celery rib; grated
1/2 c Vegetable stock
1 ts Grated fresh gingerroot
1/2 ts Coriander powder
1/2 c Grated fresh coconut
1 1/4 c Frozen spinach
-- thawed and drained Saute scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients, simmer for 10 minutes and serve. Per serving: 124 cal, 3 g prot, 80 mg sod, 13 g carb, 8 g fat, 0 mg chol, 78 mg calcium
HINT: Substitute packaged shredded coconut for fresh Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen Mintzias
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Easy and Tasty Rajma Chawal | Rajma Chawal easiest recipe | Foodies Punjabi
Easy and Tasty Rajma Chawal | Rajma Chawal easiest recipe | Foodies Punjabi
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Welcome to Foodies Punjabi..!!
Today we are making everyone's favourite combination I.e. Rajma Chawal.
Here I have presented very easy recipe for perfect rajma chawal that turns out to be very tasty.
Rajma is kidney beans cooked with onions,tomato,ginger,garlic and spices.We have made Jeera rice to compliment Rajma curry.
Do try out this recipe and share your feedback in the comment section below.
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Chicken Spring Roll - چکن اسپرنگ رول
If you're looking for a crispy appetizer, look no further than these crispy springs rolls with a chicken, green onion and carrot goodness filled on the inside. They're sure to delight your taste buds.
Ingredients:
2 chicken breasts boiled and shredded
2 cup green onions julienned
1 cup carrot julienned
1 cup cabbage julienned
1/2 teaspoon salt
1/2 teaspoon crushed black pepper
1 teaspoon crushed red chilies
1/2 teaspoon garlic powder
1 tablespoon soy sauce
1 ½ teaspoon sugar
1 ½ tablespoon oil for cooking
1/2 cup flour
Ready –made large spring roll wrappers
Oil for frying
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Sweet and sour chili sauce ingredients
1 teaspoon cornstarch
2 tablespoon white vinegar
1/4 cup water
1/4 cup sugar
1 tablespoon ketchup
2 sliced red chilies
1 teaspoon chopped ginger
1 teaspoon chopped garlic
One pinch salt
Palak Paneer kannada | ಪಾಲಕ್ ಪನ್ನೀರ್ | Palak/spinach Paneer recipe in Kannada | Rekha Aduge
Watch and learn how to make quick and tasty palak Paneer recipe in Kannada/ Quik Palak Paneer in Kannada/ Spinach Paneer recipe in Kannada/ Paneer Palak recipe in Kannada. Please like, comment, share and SUBSCRIBE to our channel for more recipe videos and support us.
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CHINESE CHICKEN AND VEGETABLE RICE **MINARAS KITCHEN**
Ingredients:
1 lb Chicken Breast
2 tsp. Red Chili Powder
1 tbsp. Soy Sauce
1 tbsp. Crushed Black Pepper
2 tsp. Crushed Red Pepper
1 tbsp. Dry Garlic Powder
1 tbsp. Dry Ginger Powder
2 tsp. Salt
Pinch of Food Color
1 tbsp. Vinegar
2 cups Cabbage
1/2 each Red and Orange Bell Peppers (diced)
1 cup Green Bell Pepper (diced)
1/2 cup Green Peas
1 cup Corn
1/2 cup Carrot (diced)
1 cup Scallion
4 eggs beaten + handful Scallions + 1 tsp Salt + 1 tsp Red Chili Powder
1 whole Garlic + 2 inch Ginger piece (chopped)
1 tbsp. Crushed Red Pepper
1 tbsp. Crushed Black Pepper
2 tbsp. Soy Sauce
1 1/2 tbsp. Salt
1 tbsp. Ajinomoto Salt (china salt)
1/2 cup Oil
1 Lemon
1 Onion (chopped)
1 Green Chili + 2 Red Chili Peppers (chopped)
4 Red Chili Peppers
4 Cups Rice (soaked in water ~20 mins)
ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಪರೋಟ - ರುಚಿಕರ ಮತ್ತು ಆರೋಗ್ಯಕರ | Methi Paratha in Kannada |Easy Homemade Methi Paratha
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FIRST TIME TRYING FOOD FROM INDIA #india #lasvegas #4K
***IMPORTANT PLEASE WATCH FULL VIDEO***
on this episode of season 3 we try FOOD FROM INDIA for 1st time
Pure Indian Cuisine offers delicious dining and takeout to Las Vegas, NV.
Pure Indian Cuisine is a cornerstone in the Las Vegas community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff.
Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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