How To make Godiva's Ultimate Chocolate Layer Cake
For buttercream: 1 c Unsalted butter, softened
2 c Sifted confectioner's sugar
1 c Sifted cocoa powder
1/3 c Godiva liqueur
Cake: 2 c Sifted flour
1 ts Baking soda
1/4 ts Salt
6 oz Unsalted butter
1 1/3 c Sugar
3 lg Eggs
3 oz Unsweetened chocolate,
-melted 1 c Buttermilk
1 c Godiva liqueur, divided
Shaved chocolate Recipe by: GODIVA LIQUEUR RECIPES BOOK For the buttercream: Cream the butter until smooth. Sift the sugar and cocoa powder over the butter, add 1/3 cup of godiva liqueur and slowly mix until smooth. For the cake: Sift together the flour, baking soda and salt, set aside. Cream the butter and sugar and add the eggs, one at a time, beating after each addition. On low speed, stir in the chocolate and gradually add the reserved sifted ingredients in three additions, alternating with the buttermilk and 1/2 cup of liqueur.Beat until smooth. Divide the batter among three greased and floured 9" cake pans. Bake in preheated 375F oven for 25 min. until a toothpick inserted in middle
comes out clean. Remove from the oven, and cool in the pans for 10 min. then invert onto racks to completely cool. Chill the layers in the freezer for about 30 min. until firm. To assemble the cake: Remove the cake layers from freezer and brush with remaining godiva liqueur before spreading 3/4cup butter cream between each layer. Spread the remaining butter cream over the top and sides of the cake which has been placed on a serving plate. Garnish with shaved chocolate and serve or refrigerate. Serves 12. -----
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Triple Chocolate Cheesecake Recipe | BETTER THAN CHEESECAKE FACTORY!
#TripleChocolateCheesecake #Cheesecake #BakedCheesecake
Hey everyone! Welcome to another recipe video where we teach you how to make the perfect Triple Chocolate Cheesecake! A cheesecake that we can confidently say it's better than Cheesecake Factory, considering the fact that it's homemade, at the comfort of your home!
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Triple Layered No Bake Oreo Cheesecake recipe:
• Directions:
1) Preheat oven to 163°C. Grease a springform and wrap the exterior in foil.
2) In a food processor blitz cookies to crumbs, then add melted butter and mix well.
3) Pat the crumbs into the springform and bake for 10 mins. Set aside to cool. (Leave the oven on)
4) In a bowl over a pot with simmering water add the chopped chocolate and allow to melt. Remove from heat and set aside.
5) In a large bowl whisk the cream cheese till smooth. Add sugars and cocoa powder and beat till smooth.
6) Add eggs, heavy cream and mix till combined.
7) Fold in the molten chocolate and vanilla till combined.
8) Pour batter into springform. Place the springform in a pan and add water upto 1 inch up the side of the springform.
9) Bake in the oven for 1 hour 10 min till the center is cooked but not fully set.
10) Remove the springform out of pan. Remove the foil carefully and run a knife around the side of the cheesecake. Allow to cool outside.
11) Fridge 6 hours to overnight.
12) In a medium bowl add the chocolate chips and hot whipping cream and whisk till fully combined and glossy.
13) Pour over cool cheesecake and set aside to set for 3 hours.
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BEST GODIVA PIE/GODIVA CHOCOLATE PUDDING PIE RECIPE/CHERYLS HOME COOKING/EPISODE 689
I try to make all my recipes simple, quick and easy to follow. If you need a quick dessert, this is the pie to make. So yummy goes fast too!! A huge hit with my family and friends. Makes a great dessert in a hurry!
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