How To make Godiva Biscotti
2 c All-purpose flour
1 ts Baking powder
1 pn Salt
3 lg Eggs
1/4 c Sugar
3/4 c Brown sugar
Grated rind of one orange 4 ts Godiva liqueur
1 c Almonds; coarsely chopped
3/4 c Hazelnuts; chopped
3/4 c Pine nuts
1 lg Egg, lightly beaten (for egg
-wash) Godiva liqueur, as needed Recipe by: Michael Kiernan, Ark Restaurants, New York Sift together the flour, baking powder, and salt; set aside. Beat the eggs until light, add the sugar gradually and beat until the mixture is ribbony, about 10 minutes. Stir in the orange rind and Godiva Liqueur. Add the sifted ingredients and blend on low speed until incorporated. Fold in the almonds, hazelnuts, and pine nuts until blended. With lightly floured hands, form 3 loaves, each 12 inches long and 2 inches wide; place on a buttered baking sheet and brush with egg wash. Bake in a preheated 350-degree oven for 20 minutes until lightly golden. Remove from the oven, and using a serrated knife, immediately cut diagonally into 3/4 inch slices. Lay the slices on their sides on a sheet pan, return to the oven and bake for 6 minutes on each side or until golden brown. Remove from the oven, cool and store in a tightly covered dozen cookies. -----
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Keto Biscotti Recipe triple chocolate Music edited
KETO BISCOTTI RECIPE – TRIPLE CHOCOLATE WITH EDITED MUSIC
I had a couple of videos with the music too loud and distraction. I cut out the music when I am speaking and turned the volume way down on the non-speaking parts. I hope this is helpful for all of you. Thanks for your tips and heads up. What an awesome YouTube crowd you are!
This low-carb biscotti turned out fantastic with my Keto self-rising flour blend. See the Keto flour blend recipe link below.
Biscotti has been a family favorite forever, and now I have created a Keto-approved recipe that is just as delicious as our traditional white flour biscotti.
This Triple Chocolate Keto biscotti has a nice crunch on the outside and a rich chocolatey flavor inside. These make great gifts, or enjoy them with coffee! My video will show you how to make this loved, crunchy, twice-baked Italian cookie from start to finish.
INGREDIENTS
• 2 large eggs
• 2/3 cup brown swerve or other no-sugar Keto sweeteners
• 1 teaspoon vanilla extract
• 2 teaspoons chocolate liquor (optional)
• 1 teaspoon almond extract
NOTE: If you don't use liqueur use 1 tablespoon of vanilla extract instead of 1 teaspoon
• 4 ounces dark chocolate - chopped in small pieces or chips
• 3 ounces milk chocolate - chopped in small pieces or chips
• 2/3 cup chopped almonds
• 2 cups my Keto flour blend - See The Keto flour recipe below
• 1/3 cup cocao or cocoa
• 1 tablespoon + 1 teaspoon espresso or dark roasted coffee powder.
• 1 to 2 tablespoons of water if the dough is too dry
NOTE: Many recipes call for instant coffee. I think instant coffee is nasty and never have that on hand. My coffee powder flavors my baked goods nicely.
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons Swerve powdered sugar to sprinkle on top.
DIRECTIONS
Preheat oven to 350 F.
1. In a medium bowl, beat the eggs, Keto sugar, liqueur, and extracts until creamy and thicker.
2. Fold in the chocolate pieces and chopped almonds to the egg mixture.
3. Set Aside
4. In a medium bowl, mix the salt, baking powder, flour, cocao, and coffee.
5. Slowly fold in the dry ingredients in the wet ingredients bowl. The dough should turn into a ball. It may be slightly sticky.
7. Line a baking sheet with parchment paper.
8. Divide the dough into 2. Make 2 logs and place them on a parchment-lined baking sheet. Make the logs about 2″ wide and about 18″ long.
9. Place the biscotti in the center rack of the oven and bake for about 20 to 25 minutes.
10. Cool the logs for about 45 minutes. (This will help the baked good to harden and hold together.)
11. With a sharp knife, cut the loaves at an angle into 1/2 inch pieces. Spread the pieces apart on a baking rack on top of a baking tray or cookie sheet.
12. Place them back in a hot oven for 12 to 15 minutes. Rotate the pan 1/2 way through for an even bake.
13. Take out of the oven and let them completely cool.
14. Once they have cooled, take a small mesh strainer and add in 2 tablespoons of powdered sugar. Shake over the biscotti. It's snowing! Shake for a light white dusting on top.
15. Store in airtight containing for a few days or put into the freezer for a few months.
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Instant Pot DEATH By Chocolate Cheesecake ~ 1st Place Winner !!!
This video is about Instant Pot DEATH By Chocolate Cheesecake
Cheesecake pan
Instant pot 6 quart duo
Affiliate link
Recipe: crust, 15 Oreo cookies, 3 tablespoons melted butter
Cheesecake batter: 16 ounces cream cheese, 1/4 cup brown sugar, 1 tablespoon white sugar, two eggs, 1/4 cup sour cream, 1 cup special dark chocolate chips melted, 1 teaspoon vanilla extract, 1 tablespoon all-purpose flour, 1 tablespoon unsweetened cocoa powder, 1/2 cup hot chocolate powder, One package instant chocolate putting 5.85 ounce,
Topping: semi sweet chocolate bar 4 ounce, 1 tablespoon cream
Cook time: 1 cup water, 28 minutes in instant pot, 10 minute natural pressure release, put in fridge overnight, eat
Belli Biscotti (40) 1-oz Italian Biscotti Cookies on QVC
For More Information or to Buy:
Belli Biscotti (40) 1-oz Italian Biscotti Cookies
Gift the gift of a traditional Italian treat with these soft and full of flavor biscotti cookies (or treat yourself, you deserve it!). They're perfect as a hostess gift, teacher gift, and for serving when friends come over for coffee. From Belli Biscotti.
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Gingerbread trifle with Godiva white chocolate pudding
1 box of gingerbread cake
White Godiva chocolate pudding
1 container of cool whip
Ginger snap cookies
Gingerbread man peep optional
Chocolate Cheesecake 4 Ingredients only! | Cup Measurement, No Eggs, No Sugar, No Oven, No Gelatin
Cup Measurement, No-Eggs, No-Sugar, No-Oven, No-Gelatin Chocolate Cheesecake!
Only 4 Ingredients Chocolate Cheesecake
How to make Chocolate Cheesecake without eggs without an oven without mixer
Chocolate Cheesecake 4 Ingredients:
13 pcs oreo cookies
1/4 cup melted butter (salted)
2 packs/blocks creamcheese (room temp)
1 and 1/2 cup milk/dark chocolate compound
chocolate ganache (optional)
1/4 cup milk chocolate compound
1/4 cup hot cream
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Translate:
Tarta de queso con chocolate 4 ingredientes:
13 piezas de galletas oreo
1/4 taza de mantequilla derretida (salada)
2 paquetes / bloques de queso crema (temperatura ambiente)
1 y 1/2 taza de compuesto de leche / chocolate amargo
ganache de chocolate (opcional)
1/4 taza de compuesto de chocolate con leche
1/4 taza de crema caliente
Cheesecake al cioccolato 4 Ingredienti:
13 pezzi di biscotti oreo
1/4 tazza di burro fuso (salato)
2 confezioni / blocchi di creamcheese (temperatura ambiente)
1 tazza e 1/2 di composto di cioccolato al latte / fondente
ganache al cioccolato (opzionale)
1/4 tazza di composto di cioccolato al latte
1/4 tazza di panna calda
Cheesecake au chocolat 4 ingrédients:
13 biscuits Oreo
1/4 tasse de beurre fondu (salé)
2 paquets / blocs de fromage à la crème (température ambiante)
1 et 1/2 tasse de composé de chocolat au lait / noir
ganache au chocolat (facultatif)
1/4 tasse de composé de chocolat au lait
1/4 tasse de crème chaude
Шоколадный чизкейк 4 ингредиента:
13 шт печенья oreo
1/4 стакана топленого масла (соленого)
2 упаковки сливочного сыра (комнатная температура)
1 и 1/2 стакана смеси молоко / темный шоколад
шоколадный ганаш (по желанию)
1/4 стакана молочного шоколада
1/4 стакана горячих сливок
تشيز كيك الشوكولاتة 4 مقادير:
13 قطعة أوريو كوكيز
1/4 كوب زبدة ذائبة (مملحة)
2 عبوات / مكعبات جبنة كريمية (درجة حرارة الغرفة)
1 و 1/2 كوب حليب / شوكولاتة داكنة
غاناش الشوكولاتة (اختياري)
1/4 كوب مركب شوكولاتة الحليب
1/4 كوب كريمة ساخنة
चॉकलेट चीज़केक 4 सामग्री:
13 पीसी या कुकीज़
1/4 कप पिघला हुआ मक्खन (नमकीन)
2 पैक / ब्लॉक क्रीमिया (कमरे का अस्थायी)
1 और 1/2 कप दूध / डार्क चॉकलेट कंपाउंड
चॉकलेट ganache (वैकल्पिक)
1/4 कप दूध चॉकलेट परिसर
1/4 कप गर्म क्रीम
チョコレートチーズケーキ4つの材料:
13個のオレオクッキー
溶かしバター1/4カップ(塩漬け)
2パック/ブロッククリームチーズ(室温)
1カップと1/2カップの牛乳/ダークチョコレートコンパウンド
チョコレートガナッシュ(オプション)
1/4カップのミルクチョコレートコンパウンド
1/4カップのホットクリーム
巧克力芝士蛋糕4成分:
13個奧利奧餅乾
1/4杯融化的黃油(加鹽)
2包/塊乳酪(室溫)
1和1/2杯牛奶/黑巧克力混合物
巧克力奶油蛋糕(可選)
1/4杯牛奶巧克力混合物
1/4杯熱奶油
Chocolade Cheesecake 4 Ingrediënten:
13 stuks oreo-koekjes
1/4 kopje gesmolten boter (gezouten)
2 pakken / blokjes creamcheese (kamertemperatuur)
1 en 1/2 kopje melk / pure chocoladeverbinding
chocoladeganache (optioneel)
1/4 kopje melkchocolade
1/4 kopje warme room
초콜릿 치즈 케이크 4 가지 성분 :
오레오 쿠키 13 개
녹인 버터 1/4 컵 (염분)
크림 치즈 2 팩 / 블록 (상온)
우유 1 컵 및 1/2 컵 / 다크 초콜릿 컴파운드
초콜릿 가나슈 (선택 사항)
밀크 초콜릿 컴파운드 1/4 컵
핫 크림 1/4 컵
Bahan Coklat Cheesecake 4 Bahan:
13 biji kuki oreo
1/4 cawan mentega cair (masin)
2 pek / blok creamcheese (suhu bilik)
1 dan 1/2 cawan susu / sebatian coklat gelap
coklat ganache (pilihan)
1/4 cawan sebatian coklat susu
1/4 cawan krim panas
Bolo de queijo de chocolate 4 ingredientes:
13 pcs oreo cookies
1/4 xícara de manteiga derretida (salgada)
2 embalagens / blocos de creamcheese (temperatura ambiente)
1 e 1/2 xícara de leite / composto de chocolate amargo
ganache de chocolate (opcional)
1/4 xícara de composto de chocolate ao leite
1/4 xícara de creme quente
ช็อคโกแลตชีสเค้ก 4 ส่วนผสม:
คุกกี้โอริโอ้ 13 ชิ้น
เนยละลาย 1/4 ถ้วย (เค็ม)
2 แพ็ค / บล็อคครีมชีส (อุณหภูมิห้อง)
นม 1 และ 1/2 ถ้วยตวง / ดาร์กช็อกโกแลต
กานาชช็อกโกแลต (ไม่จำเป็น)
1/4 ถ้วยช็อกโกแลตผสมนม
ครีมร้อน 1/4 ถ้วย
Çikolatalı Cheesecake 4 Malzemeler:
13 adet oreo kurabiye
1/4 su bardağı eritilmiş tereyağı (tuzlu)
2 paket / blok krem peynir (oda sıcaklığında)
1 ve 1/2 fincan süt / bitter çikolata bileşiği
çikolata ganajı (isteğe bağlı)
1/4 su bardağı sütlü çikolata bileşiği
1/4 su bardağı sıcak krema
Chocolate Cheesecake 4 Thành phần:
13 chiếc bánh quy oreo
1/4 cốc bơ nóng chảy (muối)
2 gói / khối creamcheese (nhiệt độ phòng)
1 và 1/2 cốc sữa / hợp chất sô cô la đen
sô cô la ganache (tùy chọn)
1/4 cốc sô cô la sữa
1/4 cốc kem nóng