How To make Godiva Biscotti
2 c All-purpose flour
1 ts Baking powder
1 pn Salt
3 lg Eggs
1/4 c Sugar
3/4 c Brown sugar
Grated rind of one orange 4 ts Godiva liqueur
1 c Almonds; coarsely chopped
3/4 c Hazelnuts; chopped
3/4 c Pine nuts
1 lg Egg, lightly beaten (for egg
-wash) Godiva liqueur, as needed Recipe by: Michael Kiernan, Ark Restaurants, New York Sift together the flour, baking powder, and salt; set aside. Beat the eggs until light, add the sugar gradually and beat until the mixture is ribbony, about 10 minutes. Stir in the orange rind and Godiva Liqueur. Add the sifted ingredients and blend on low speed until incorporated. Fold in the almonds, hazelnuts, and pine nuts until blended. With lightly floured hands, form 3 loaves, each 12 inches long and 2 inches wide; place on a buttered baking sheet and brush with egg wash. Bake in a preheated 350-degree oven for 20 minutes until lightly golden. Remove from the oven, and using a serrated knife, immediately cut diagonally into 3/4 inch slices. Lay the slices on their sides on a sheet pan, return to the oven and bake for 6 minutes on each side or until golden brown. Remove from the oven, cool and store in a tightly covered dozen cookies. -----
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The HEALTHIEST Chocolate To Buy At the Grocery Store - Sugar Free, Paleo, & More!
I wanted to walk through the grocery store and show you some of my favorite high quality chocolate items, including some next level sugar free options. Chocolate is healthy, but when you added white cane sugar to it, the healthy benefits are gone. Luckily there are some really good dark chocolate and sugar free options at the store now. From chocolate chips, snacking chocolate, and even chocolate nut butter, here are some of my favorite healthy chocolate items to buy at the grocery store. Mad love..Bobby, Dessi, Rose, and Art! XOXO
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Making Godiva Dark Chocolate Pudding !!! (SO GOOD)
Making and testing the Godiva Dark Chocolate Pudding
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Café Godiva
Coffee and godiva chocolate makes for a very flavorful coffee beverage. We're garnishing it with whipped cream.
Gingerbread trifle with Godiva white chocolate pudding
1 box of gingerbread cake
White Godiva chocolate pudding
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Ginger snap cookies
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The most amazing cookie you've never eaten! Italian Almond Paste Cookies
Recipe: Are you searching for a new Christmas cookie? Look no further! This cookie has it all! Chewy, crunchy, nutty, naturally gluten free goodness! Using the homemade almond paste we made earlier this week ( these cookies are easily the best cookie you'll make this year! They are sooooo delicious!!
Italian Almond Paste Cookies
Ingredients:
2 egg whites
8 ounces almond paste
⅔ cup sugar
½ teaspoon salt
½ teaspoon vanilla
½ cup almond flour
powdered sugar, for dusting
sliced almonds, for the tops
Directions:
With a hand mixer (not stand mixer) beat the egg whites until frothy and white.
Break up almond paste in smaller chunks and add to the beaten egg whites along with almond flour, sugar, salt, and vanilla extract. Beat until well combined.
Cover the dough and refrigerate for 1-2 hours or freeze for 30 minutes.
Preheat the oven to 350°F. Line your tray with parchment paper, or a silicone baking mat.
Portion out 1 inch balls placing them 1-2 inches apart on the tray. Dust balls with powdered sugar. Gently press 2-3 almonds into the tops of the cookies (don’t do just one).
Bake for 16-18 minutes, or until edges and bottoms start to brown.
Cool on the tray for 10 minutes before transferring to a wire rack to cool completely.
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Edited by Kevin Bloomquist - Editing@Bloomquist.com