How To make Golden Orange Cake Using Basic Cake Mix
3 c Basic Cake Mix
1 1/4 c Buttermilk
3/4 c Sugar
1 t Baking soda
3 tb Butter or margarine*
3 Eggs
1 tb Grated orange peel
1 t Vanilla
2/3 c Golden raisins
cut up
1/3 c Walnuts :
chopped
1 Orange Glaze (Follows)
*Softened Heat oven to 350. Grease and flour 9-cup bundt cake pan or baking pan, l3x9x2 inches.
Beat Cake Mix, buttermilk, sugar, baking soda, butter, eggs, orange peel and vanilla in large mixer bowl an low speed, scraping bowl constantly, 3O seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Beat in raisins and walnuts. Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes. Remove from pan; cool. Drizzle with
glaze. ORANGE GLAZE Mix 3 tablespoons butter or margarine, melted, I cup pow- dered sugar and 2 teaspoons grated orange peel. Stir in I to 2 tablespoons orange juice until of desired consistency. Recipe By :
How To make Golden Orange Cake Using Basic Cake Mix's Videos
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Soft, fluffy & melt-in-your mouth buttery cake that beats all other sponge cakes. So delicious that you can't stop at one slice!
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How to make Vanilla Extract
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SOFT AND FLUFFY ORANGE CHIFFON CAKE
Chiffon cake is a delightful and airy dessert that captures the hearts and taste buds of many. With its light texture and delicious flavor, it's no wonder why it's a favorite for so many. If you're looking for a recipe that will leave you craving more, then look no further than this video tutorial. By following along with the steps provided, you'll be able to create your own delectable chiffon cake that will have you coming back for more. Don't forget to subscribe, like, and comment on the video to show your support and help the channel grow. Your feedback is valuable and appreciated ♥️ so be sure to share your thoughts and spread the love for this orange chiffon cake!
HAPPY CHINESE NEW YEAR | KUNG HEI FAT CHOI
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The list of ingredients and their exact measurements have already been provided in my video. I kindly request that you pay close attention to these details as they are crucial in achieving the desired results. With the correct ingredients and precise measurements, you can recreate the orange chiffon cake exactly as I have prepared it. Not only will this ensure the best possible outcome, but it will also make the baking process smoother and more enjoyable. Happy baking!
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#orangechiffoncake #chiffoncake #chiffoncakerecipe #marykusinera
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin - 100 g
All purpose flour - 1 tbsp
Egg - 2
Sugar - ½ cup (100 g)
Butter(melted) - ⅓ cup (80 ml)
Yogurt - ½ cup (120 g)
Vanilla extract - 1 tsp
All purpose flour - 1 ¼ cup (160 g)
Baking powder - 1 ½ tsp (6 g)
Salt - ¼ tsp
Pan size : 20 x 10 x 7centimetres
Bake in preheated oven (180°C) for 35 - 40 mins
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Greens Cake Mix Comercial - Australian Home Baking
Baking with a box of Greens Cake Mix brings bakery quality to your very own kitchen. Whether you are a budding baker or are bringing the little ones into the kitchen, the simple step-by-step instructions can be followed with ease. No matter your skill, everyone can enjoy baking with Greens.
Recipe in 5 MINUTES! You will make this VEGAN Orange Cake every day!
This Orange Pound Cake is so delicious, fluffy, moist, and vegan. You need only a few ingredients and 5 minutes to prepare it.
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Ingredients:
220 g flour
120 g sugar
1 tsp baking powder
1/2 tsp baking soda
240 ml orange juice
50 ml vegetable oil
1 tsp vanilla essence
1 tbsp orange zest
1 tbsp almond flakes
Directions:
1. Mix all the dry ingredients. Add the juice, oil, vanilla, orange zest, and mix just to combine.
2. Pour the batter into a mold and sprinkle some almond flakes.
3. Bake at 180C for about 40 minutes or until golden brown.
4. Bon Appetit!
Orange Chiffon Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Orange Chiffon Cake. At first glance you could mistakenly think this Orange Chiffon Cake is an Angel Food Cake. Both cakes have a tall circular shape and that characteristic hole in the center which comes from baking the cake in a tube pan. And both cakes have a light and spongy texture. However, they are different in that Chiffon Cakes contain both egg yolks and egg whites, along with baking powder, orange juice, and a liquid fat (in the form of oil). It is the oil that gives this cake its wonderful moist and tender crumb and keeps the cake soft even when refrigerated.
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