How To make Gooey Butter Cake a La St. Louis, Mo
VAN GEFFEN VGHC42A 1 Box yellow cake mix used dry
(18 ounces)
1/4 pound Butter; melt :
cool
2 Eggs slightly beaten
FILLING 1 Package cream cheese :
(8 ounces) soft
1 pound Powdered sugar
1 1/2 teaspoons Vanilla
CAKE-Blend cake mix, butter and eggs together well in medium mixing bowl until crumbly but moist. Pat mixture evenly over bottom of Pam sprayed jelly roll pan. Pat it lightly but evenly. Set aside while you preheat oven to 350~ and prepare the filling. FILLING-Combine cream cheese, sugar and vanilla well in 2-qt bowl, beating with mixer on medium speed until smooth. (About 5 minutes beating time). Pour over cake mix layer. Place on center rack of oven and bake at 350~, about 30 to 35 minutes or until golden brown and top looks like a nicely baked cheesecake would. Cool in pan on rack 1 hour. Cut into neat serving squares and refrigerate, covered in plastic wrap to serve within a few days. Does NOT freeze well. Source: Gloria Pitzer's Mostly 4-Ingredient Recipes.
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How to Make a Slow-Roasted Fresh Ham and St. Louis Gooey Butter Cake Bars
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
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How to Make Martha Stewart's Gooey Butter Cake | Martha Bakes Recipes | Martha Stewart
In this recipe video, Martha Stewart bakes an amazing gooey butter cake. This sticky-sweet cake comes from St. Louis with a serendipitous backstory. Legend has it that the cake was invented after a local baker made an error with his coffee cake recipe, but the customers loved it. Now, almost a century later, bakeries all over Missouri have their own version of the classic local dessert. Martha makes her decadent sticky topping out of butter, sugar, vanilla, and eggs to give this memorable dessert its namesake runny top layer. Cut this quick and easy dessert into squares, and serve it for almost any occasion!
#MarthaStewart #Dessert #ButterCake #Missouri #Baking #Recipe
Get the recipe at:
00:00 Introduction
00:18 How To Make Coffee Cake Dough
2:32 How To Proof The Dough
3:09 How To Make The Topping
4:06 Topping The Dough
4:30 Baking Instructions
5:18 Final Result
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How to Make Martha Stewart's Gooey Butter Cake | Martha Bakes Recipes | Martha Stewart
How to Make St. Louis Gooey Butter Cake Bars
Test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
Get the recipe for St. Louis Gooey Butter Cake Bars:
Buy our recommended baking pan:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: