How To make St. Louis Gooey Butter Cake
1 c All-purpose flour
3 tb Sugar
1/3 c Butter or margarine
1 1/4 c Sugar
3/4 c Butter or margarine
1/4 c Light corn syrup
1 Egg
1 c All-purpose flour
2/3 c Evaporated milk
Powdered sugar; optional Recipe by: Midwest Living, October 1994 Preheat oven to 350 degrees. In a mixing bowl, combine 1 cup flour and 3 tablespoons sugar. Cut in 1/3 cup butter until mixture resembles fine crumbs and starts to cling. Pat in the bottom of a 9-inch square baking pan. For the filling, beat the 1 1/4 cup sugar and 3/4 cup butter until combined. Beat in the corn syrup and egg just until combined. Add the 1 cup flour and evaporated milk alternately, beating just until combined
(batter will appear slightly curdled). Pour into crust-lined pan and bake for about 35 minutes, or until cake is nearly firm when you shake it. Let cool in pan on a wire rack. Remove to a serving plate; sprinkle with sifted powdered sugar, if you like. -----
How To make St. Louis Gooey Butter Cake's Videos
OOEY GOOEY BUTTER CAKE| EASY AND QUICK DESSERT! Recipe in Description????
Ooey Gooey Butter Cake
Bottom Layer:
1 box of cake mix (yellow or white)
1 stick of butter (real butter)
1 egg
Top Layer:
1 8oz box of softened cream cheese
2 eggs
1 box of confectionery sugar (or about 3 cups)
1 tsp vanilla extract
Bake at 350 for about 25-35 minutes
When done, dust with confectionery sugar
So easy! So good!
For variations, use any kind of cake mix..strawberry, chocolate, carrot! Have fun with it!????
Thank you!
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#cookiebars #buttercookiebars #chesssquares #howtomakechesssquares #creamcheesedessert
How to make St. Louis Gooey Butter Cake/ Super Easy
St. Louis Gooey Butter cake
Kyler and I saw a picture of St. Louis Gooey Butter cake on the Web one day and she immediately wanted to try making it. Baking is something we don't do much of, however we had fun creating some memories while we made this. I can see with a little practice we can make it better. And what I mean is I think it can get more of that gooeyness.
Nonetheless, for us, it's all about creating memories in the kitchen surrounded by home cooked smells and tasting flavors as we go.
The ingredients used in St. Louis Gooey Butter Cake are as follows.
cake
2 1/2 cups A.P. flour
2 tsp baking powder
1/2 tsp kosher salt
1/2 cup butter (1 stick)
1 1/2 cups granulated sugar
1 egg
1/4 cup milk
1 tablespoon vanilla extract
topping
8oz. cream cheese
1/2 cup butter
2 cups powdered sugar
2 eggs
1 teaspoon vanilla extract
preheat oven to 350 degrees F
in a mixing bowl add flour, baking powder, salt. set aside. In a separate bowl, add milk, butter, sugar, eggs, vanilla. Add the flour mixture 1/3 at a time, and continue to mix.
in a greased baking pan, pour in mixture.
time for the top layer. in a mixing bowl, combine cream cheese and butter and mix till fluffy. Add the powdered sugar. mix. add the eggs and vanilla. Pour mixture over the cake layer.
Bake for about 50-55 minutes or until it jiggles slightly. Let cool and then add powdered sugar to the top.
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Ooey Gooey Butter Cake???? | Simple And Delicious | Using Duncan Hines????
Heyyyyy Errrrrbody!!!????
Today I'm making this simple and delicious Oooey Gooey Butter Cake! Watch and Enjoy!!! #OoeyGooeyButterCake #SimpleAndDelicous #poundcakequeen
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***???? Here is the link to my Green Black & Decker Hand Mixer
***????Here is the link to the mixer on my counter:
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????WARNING‼‼‼‼ DON'T FALL FOR THE SCAMMERS IN THE COMMENTS SAYING YOU HAVE WON SOMETHING OR ASKING YOU TO CLICK ON A LINK! THEY HAVE STOLEN MY PICTURE BUT IT IS NOT ME RESPONDING TO YOUR COMMENT(S)!!!!!!!!!!!!!! BEWARE!!!!
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked in a preheated 350 degrees oven for 40 mins. Your baking time may vary depending on your oven.
INGREDIENTS I USED:
(For Bottom Layer)
1 Box Duncan Hines Yellow Cake Mix
1 Large Egg
1 Stick Unsalted Melted Butter
Vanilla Extract
Creme Bouquet Flavoring
(For Custard/ Top Layer)
8oz Cream Cheese
1 Stick Melted Butter
2 Large Eggs
2 C Powdered Sugar
Vanilla Extract
Creme Bouquet
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Winston-Salem, NC 27116
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Quarantine Cooking - Gooey Butter Cake
In today's video, Paula whips up one of her most popular dessert recipes that is an easy pleaser...Gooey butter cake!
Enjoy Y'all!
Recipe Link:
Gooey Butter Cake Mix Link:
For more great recipes visit
How To Make Gooey Butter | Karlie Kloss
Baking Aunt Nancy’s famous Gooey Butter Cake in my kitchen in St. Louis. This delicious “breakfast pastry” is a St. Louis classic. DISCLAIMER: this recipe may not be the healthiest, but it's the tastiest. Share your Gooey Butters with #KlossyKitchen
**AUNT NANCY’S RECIPE**
PART ONE - CRUST:
Mix 1 egg with 1 package yellow cake mix.
Add 1 stick butter once mixed.
Pour and mold to a 9x12(ish) pan.
PART TWO - FILLING:
Mix 8oz cream cheese with 2 eggs. Stir in 1 lb powdered sugar.
Pour mixture on top of the unbaked crust.
Put in the oven at 350F for 30 minutes, or until done. Enjoy!
How to bake cupcakes (from Magnolia Bakery in NYC):
3 Ingredient Pancakes:
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a movie by Karlie Kloss
produced by Annalora von Pentz
edit by Kieran Coyne
How to Make St. Louis Gooey Butter Cake
Ingredients:
1 box pound cake mix
4 eggs
1 ½ tablespoons vanilla extract
½ teaspoon almond extract (optional)
½ cup (1 stick) butter, melted
1 lb. powdered sugar
1 8-oz. pkg. cream cheese, softened
Directions:
Blend dry cake mix with 2 eggs and melted butter. Spoon into a 9 x 12 baking Dish and spread evenly. Combine cream cheese, 2 eggs, vanilla, almond extract and the powdered sugar, reserving 2 tablespoons of powdered sugar. Mix well and then pour over the batter in the dish. Bake at 300 degrees for 15 minutes. Carefully remove cake from oven and sprinkle remaining powdered sugar over the top. Return to oven and continue to bake 25 minutes longer or until top is golden brown. Cool to room temperature before cutting into squares to serve. Tip: Since cake is gooey, the best way to slice the cake is to dip your knife into hot water. Dry with paper towel and slice cake.