2 1/4 lb Boneless Chicken breast, cut Into 1 inch cubes 1/2 c Gordon's London Dry Gin 4 Limes (Juice of) 1/2 c Extra Virgin Olive Oil 1 cl Garlic, minced Salt & Pepper to taste 7/8 c Leeks, sliced 1 c Tomatoes, chopped 3/16 c Fresh Cilantro, chopped 1/8 lb Sundried Tomatoes, chopped Tabasco to taste 1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil, salt & pepper. marinate over night. 2. Place chicken on skewers. Recipe yields 30-40 pieces. 3. In a flat large fry pan, add a little oil and fry chicken until slightly brown. Add marinate and remaining ingredients and finish cooking chicken. Add a dash of tabasco. 4. serve immediately, garnish with fresh chopped cilantro.
How To make Gordon's Marinated Chicken's Videos
The Best Fast Food Recipes | Part One | Gordon Ramsay
Fast food recipes done right. From fried chicken to tostada's.
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Gordon demonstrates how to cook a perfect chicken breast
Master Chef junior s6 ep2
Gordon Ramsay Makes Spicy Cornflake Chicken Sliders in Under 10 Minutes
To celebrate the release of the Ramsay in 10 cookbooks in the US, Gordon is cooking up a delicious spicy chicken slider perfect for dinner, that football or soccer match, or at home with family and friends. With a little spicy Korean flare, this is a stunner
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Gordon Ramsay's recipe for a classic Tikka Masala sauce.
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Buttermilk Fried Chicken with Sweet Pickled Celery | Gordon Ramsay
Gordon Ramsay's very own version of fried chicken - a street food feast for the whole family, with a little help from young Jack. A real treat, but perhaps not for every night of the week!
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