Orange & Pineapple Muffins Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Orange Pineapple Muffins. Orange Pineapple Muffins taste of orange, pineapple, and pecans and what makes these muffins extra special is that, while still warm, the tops of the muffins are brushed with an delicious orange glaze. This glaze not only adds flavor, but it also keeps the muffins wonderfully moist.
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4 Super Easy Cranberry Holiday Recipes
Collaborators
A Country Life
Farming Pastors Wife
Apple Cranberry Turnover
One store bought pie crust
One large apple peeled and sliced thin
1/2c brown
1 t cinnamon
1/2c cranberries frozen or fresh
Place all ingredients on one half of crust.
Fold pastry over and seal sides. (Half moon shape)
Sugar water wash over top and sprinkle with sugar.
Bake 350 till apples are tender.
Cranberry Orange Chicken Bake
Ingredients
4 boneless, skinless chicken breasts (about 3 lbs. total)
8 ounces (about 1 cup) French, Russian or Catalina salad dressing
1 (14 ounce) can whole berry cranberry sauce
1 (1 ounce) packet dry onion soup mix seasoning
Zest from ½ of an orange
Preheat oven to 375 degrees.
Spray a 2-quart baking dish with cooking spray.
Season chicken with salt and pepper, to taste.
Place chicken in the prepared dish.
In a separate bowl, stir together salad dressing, cranberry sauce, dry onion soup mix
seasoning and orange zest.
Pour sauce over chicken.
Cover tightly and bake for 30 minutes.
Remove the cover and return to the oven for 15 more minutes, or until the chicken reaches an internal temperature of 165 degrees F.
Spoon sauce over chicken and serve.
Holiday Cranberry Smoothie
1/2 c milk
4 ice cubes
loaded 1/2c frozen cranberries
splash cranberry juice
vanilla
1T honey
cinnamon.
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Recipe Fresh Cranberry Orange Sauce
ingredients
1 cup granulated sugar.
1/2 cup water.
1/2 cup orange juice.
4 cups fresh or frozen cranberries.
1 tablespoon orange zest.
Direction
Rinse cranberries with cold water. In a medium saucepan, add sugar, water, and orange juice. Stir until sugar dissolves. Bring to a boil and add cranberries and orange zest. Return to a boil and then reduce heat to medium low. Cook until cranberries start to burst, about ten minutes.
Remove from heat and let cool to room temperature. Pour sauce into a serving bowl and chill in the refrigerator. Serve chilled.
*Note-you can make the sauce 1-2 days in advance.
Recipe Fresh Cranberry Orange Sauce | Two Peas
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Tangerine Cherry Cranberry Sauce Recipe - Holiday Cranberry Sauce
Learn how to make a Tangerine Cherry Cranberry Sauce Recipe! Visit to get more info, and watch over 400 free video recipes. I hope you enjoy this special Holiday Cranberry Sauce!
CRANBERRY ORANGE LOAF - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making CRANBERRY ORANGE LOAF!
See recipe below! ERROR in video! Its half cup of butter NOT one cup! Sorry and Enjoy!
To view & download the full recipe, please view it here on our website:
......for our recipe......
.....for our cookbooks......
Ingredients for loaf:
½ Cup butter or margarine ¾ Cup white sugar
1 Large egg 2 Cups sifted flour
4 Tsp baking powder 1 Tsp lemon juice
1/3 Cup, fresh orange juice and pulp Zest of one orange or 1 tsp
1/4 Tsp salt 1/3 Cup cranberries cut in half
Ingredients for icing:
1 Cup confectionary sugar ¼ Cup orange juice
1 Tsp orange zest
Method for loaf:
In a medium bowl add butter and sugar cream together. Whisk together egg in a small bowl then add with other ingredients.
Next add lemon juice and zest of one orange, mix together until combined.
Then add orange juice and pulp then sift together flour and baking powder, fold together until all mixed, cut cranberries in half and add to the batter, add more orange juice if needed.
Oil a loaf pan and add a piece of parchment paper, scoop batter into loaf pan and set aside for 5 minutes to let batter rise.
Pre-heat oven to 350ºF and set timer to 45 - 60 minutes for baking time, checking after 45 minutes, leave longer if needed or until golden brown. Check by touch or poking a knife in loaf.
METHOD for Icing:
Add all ingredients to a small bowl and whisk together, pour over the cranberry orange loaf, and enjoy with a hot cup of tea..…
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Cranberry and Orange Cream Parfaits - Lakeland Cooks!
Cranberry and Orange Cream Parfaits
A beautiful sweet and tart holiday dessert
Ingredients:
Purchased or homemade shortbread cookies, crumbled
1 (16-ounce) can jellied cranberry sauce, sliced into 1/2-inch thick rounds
1 (8-ounce) package cream cheese, softened
1 cup chilled heavy whipping cream
1/2 cup powdered sugar
1 tablespoon Grand Marnier or other orange liqueur
1 teaspoon grated orange zest
Pecan halves for garnish
Directions:
Using an electric mixer, beat cream cheese in mixing bowl until smooth. Add whipping cream, powdered sugar, orange liqueur and orange zest. Beat until mixture is smooth and peaks form. Do not overbeat.
In a clear cup, custard bowl or individual trifle dish, layer cookie crumbles, whipped cream mixture, cranberry slice, whipped cream mixture, cookie crumbles, whipped cream mixture. Repeat layers to fill cup. End with whipped cream on top. Garnish with a pecan half.
Refrigerate, covered, for a few hours before serving.
Sue's Tips:
The whipped cream mixture can easily be doubled or tripled to have enough to make several desserts. The size of your glass cups will determine how many desserts you can make.
Orange juice or orange extract can be used instead of orange liqueur. The juice won't give quite as much flavor as liqueur. If using orange extract, add just a little bit at a time to get the amount of flavor you want. You won't need much of the extract.