Valerie Bertinelli's Sausages with Peppers and Onions | Valerie's Home Cooking | Food Network
You can use any type of sausage you'd like for Valerie's easy recipe! She transforms this typically meaty dish into a plant-based meal by sautéing vegan sausages with bell peppers and caramelized onions!
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Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
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Sausages with Peppers and Onions
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 1 hr 45 min (includes cooling time)
Active: 45 min
Yield: 6 servings
Ingredients
3 tablespoons extra-virgin olive oil
1 1/2 pounds sausages (spicy Italian, mild Italian, plant-based, etc.)
2 orange bell peppers, seeded and sliced
2 red bell peppers, seeded and sliced
2 yellow bell peppers, seeded and sliced
2 white onions, halved and sliced
Kosher salt and freshly ground black pepper
4 cloves garlic, sliced
1 tablespoon apple cider vinegar
2 tablespoons chopped fresh basil
Directions
Heat a large braiser or high-sided skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat the skillet. Once the oil is shimmering, add the sausages and brown on all sides until browned but not cooked through, 5 to 7 minutes. Remove them to a plate and let cool until cool enough to handle, then slice them into 1 1/2-inch pieces. Set aside.
Turn the heat down to medium-low and add the remaining 2 tablespoons olive oil to the skillet. Add the peppers and onions and season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook the peppers and onions, stirring occasionally, until they begin to soften, about 5 minutes. Add the garlic and stir to incorporate. Continue cooking the vegetables over low heat until they’re very soft, beginning to caramelize and have some spots of browning, about 40 minutes. If the vegetables start to look like they’re getting too browned too quickly, add a splash of water to deglaze.
Add the apple cider vinegar and the sausages to the skillet and stir to incorporate. Continue cooking until the sausages are cooked through, 10 to 15 minutes. Turn the heat off.
Garnish with the basil and serve immediately.
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Valerie Bertinelli's Sausages with Peppers and Onions | Valerie's Home Cooking | Food Network
Lentil Soup with Spicy Italian Sausage
Today I would like to share with you my Lentil Soup with Spicy Italian Sausage.
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Cooking Italian Sausage - SIMPLE & EASY at HOME!
This steam then sear method results in great sausage every time!
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How to Make Italian Sausage with Peppers and Onions | Get Cookin' | Allrecipes.com
In this video, Nicole shows you how to make the classic simple meal, Italian sausage with peppers and onions. To prepare this recipe, dice an onion and slice both a green and red pepper. Now, brown the sausage over the stove using water and olive oil. Once the sausage has browned, sautée the veggies with salt, pepper, and minced garlic thrown in. Finally, deglaze the pan with white wine and add the sausage back in with the onion and peppers. Whether you eat it on its own or on a bread roll with mustard, this dinner dish is low effort and delicious!
#Allrecipes #Food #Recipe #EasyRecipe #Howtomake #Dinner
Read the article and get the recipes here:
0:00 Introduction
0:29 Prepping the Veggies
0:59 Cooking the Sausage
1:36 Sautéing the Veggies
2:24 The Perfect Bite
2:54 Bloopers
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How to Make Italian Sausage with Peppers and Onions | Get Cookin' | Allrecipes.com
Recipe: Italian Sausage, Pepper & Onion Skillet
Dinner in a skillet means easy prep, colorful and full of flavor.
Recipe:
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