How To make Grandma's Oatmeal Cookies
1 1/2 c Shortening
4 lg Eggs
5 c Flour
3 c Quick cooking oats
2 c Buttermilk
1 c Granulated sugar
1 c Firmly packed brown sugar
5 ts Baking powder
1 c Chopped walnuts
1 c Raisins
4 ts Cinnamon
1/2 ts Cloves
1/2 ts Allspice
2 ts Vanilla
optional: butterscotch chips, chocolate chips, pecans for walnuts Pour 1 cup boiling water over the raisins and add 1 t baking soda. Stir well and set aside. Bring the shortening to room temperature then cream well. Add the sugar one cup at a time and cream well after each addition. Add the eggs in the same manner. Sift together the cinnamon, cloves, allspice, flour and baking powder. Add the vanilla to the creamed mixture. Drain the raisins and sprinkle one tablespoon of flour over them and shake to coat. Alternately add the flour mixture, the milk and the oatmeal. Mix well after each addition. There will a lot of dough and it should be fairly thick. With a heavy wooden spoon stir in the walnuts and the raisins and the flavored chips
you can use any amount of the flavored chips you want. Grease the cookie sheet. Drop the dough by teaspoonful on the cookie sheet. I usually get about 20 per sheet:
but then I have very, very old cookie
sheets and they are larger than my new ones. Bake at 350 for 10-12 minutes. They will be golden on the
bottom and dry on the top. Remove and place on wax paper until cool. Keep in an airtight container--Tupperware is great. Makes about 10 dozen. Variation - you can save the water from soaking the raisins and cut down on the milk by the appropriate amount. this adds a very good flavor to the cookies. Enjoy Diane M. Ferrell Colorado dmferrell@happy.uccs.edu
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Grandma's oatmeal cookies recipe are buttery and rich. An old-fashioned recipe that guarantees they'll be crunchy and crips around the edges with a chewy middle. Learn how to make Grandma's Oatmeal Cookies here:
Grandmas Oatmeal Raisins Cookies
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Grandmother’s Old-Fashioned Oatmeal Cookies
Hello! In today’s Kitchen Angel video I will share one easy and delicious cookie recipe with you. It’s called Grandmother’s Old-Fashioned Oatmeal Cookies. You can make these cookies with or without raisins and walnuts. It takes only several minutes to make/bake them. The secret is not to overbake them!
If you’re learning English as a foreign/second language, this video will help you to boost your kitchen vocabulary. Besides, you will learn a new recipe you will want to keep and use over and over again! Enjoy!
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Oatmeal Cookies – Like Grandma Use to Make
Oatmeal Cookies – Like Grandma Use to Make
This is a 76 year old recipe I found in my Grandma’s cookbook, with the word “Good” written in pencil next to it.
The recipe said it would have made 60 cookies, well I didn’t use a tiny cookie cutter. Ha.
They are a little, not really dry, but can easily break. And tasted like almonds, even though nothing with almonds was put in, but had a really good taste.
I would make them again.
This video is a tribute to all Grandmas out there. I recently have gotten ahold of 50 to 100, at least, year old recipes that my Grandma used to prepare for us when we was growing up. My wife also presented me with her Grandma’s / Grandma’s box collection of handwritten recipes, a lot of them without titles. So making many of these cooking videos will be a surprise even to me.
I follow the recipes exactly with no substitutions on ingredients.
Grandmother recipes are the ones you can always relate to. You can eat something and you might say “Like Grandma Used to Make”.
The recipes I have, are from original cookbooks, newspaper cutouts, or good ol’ hand written recipes.
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If you have a Grandmother recipe you would like to share, leave a comment below. I’ll be glad to make a video of it for you and try out your Grandmother cooking.
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Better Than Your Grandma's Oatmeal Cookies
Behold an oatmeal cookie that can really live up to it's name. This soft and chewy oatmeal cookies will be the best one you've ever made! Take over an old school recipe into your own.
Ingredients
-1 c unsalted butter (2 sticks)
-2/3 c brown sugar
-2/3 white sugar
-1/2 tsp salt
-2 eggs
-1 tsp vanilla extract
-1 c all-purpose flour
-1/4 tsp baking soda
-1/2 tsp baking powder
-6 oz chocolate (about a cup)
-1 c walnuts (optional)
-1/2 c raisins (optional)
-3 c rolled oats (quick oats can be used too, texture will be more chewy + soft)