How To make Granny's Spice Cookies
1 c Butter or margarine; softene
1 1/2 c Sugar
1 Egg; lightly beaten
2 tb Corn syrup, light
2 tb Orange peel; grated
1 tb Cold water
3 1/4 c All-purpose flour
2 ts Baking soda
2 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Ground cloves
Red hot candies Nonpareils; and/ or Springles Recipe by: Taste of Home Magazine, December/January
In a mixing bowl, cream butter and sugar. Add egg, corn syrup, orange peel and cold water. Combine flour, baking soda, cinnamon, ginger and cloves; ad to creamed mixture and mix well. Chill for at least an hour. On a lightly floured surface, roll dough, a portion at a time, to 1/8-inch thickness. Cu into desired shapes. Place on greased baking sheets. Decorate as desired. B at 375' for 6-8 minutes or until lightly browned. Shown with sprinkles lightly over, a red dot in center. A hole close to top with ribbon in hung on the tree, or laying on a plate. Cut with a scalloped biscuit cutter. Article: Favorites from Grandma's Pantry Submitted by Valerie Hudson, IA Her comments: Granny always had a batch of these delicious, crispy cookies waiting for us at her home. -----
How To make Granny's Spice Cookies's Videos
OATMEAL SPICE COOKIES -- Helga's Happy Holidays
These easy, light, fluffy and flavorful oatmeal spice cookies have been in my family as long as i can remember and every Christmas wouldn't be the same without them!
OATMEAL SPICE COOKIES
1 1/2 C flour
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 C butter
1 C sugar
1 egg
2/3 C buttermilk
2 C quick oats
Sift and measure flour and next four ingredients.
Cream butter, and add sugar in 2 portions and cream.
Beat in egg until fluffy.
Add flour and buttermilk alternately in two or three portions mixing until smooth after each.
Drop by spoonfuls onto greased or parchment paper lined sheets and bake 10-12 minutes at 400F. You want them very light golden brown.
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Granny's Christmas Ginger Biscuits
Today I am sharing one of my Granny's recipes. These ginger biscuits are perfect for leaving out for Santa with a nice glass of milk.
CBG EP 1 - CBD Infused Nankhatai Recipe (Indian Cardamom Spiced Cookies)
Visit and enter offer code CARDOZ at checkout for $30 off your Ardent Decarboxylator purchase.
Learn how to make this CBD infused Nankhatai recipe just in time to celebrate Holi. They're incredibly easy and dangerously tasty.
Equipment List:
-Baking Tray
-Parchment Paper
-Large Bowl
-Medium Bowl
-Whisk
-Spatula
-Cookie Scooper (optional)
-Butter Knife
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Homemade Gingernut Cookies
Homemade Gingernut Cookies – Deliciously crunchy and chewy ginger-spiced cookies that are better than store-bought. Perfect for dunking in tea or coffee!
FULL PRINTABLE RECIPE:
INGREDIENTS:
2 cups plain/all-purpose flour, 250g
2 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 and 1/3 sticks unsalted butter, 150g, melted
1 cup caster/granulated sugar, 200g
1/4 cup black treacle/light (not blackstrap) molasses, 80g
1 large egg
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Claire Saffitz Makes CHOCOLATE CHIP COOKIES | Dessert Person
Claire Saffitz Makes Chocolate Chip Cookies | Dessert Person
What makes the best chocolate chip cookies? In Claire’s opinion, it’s a chewy edge, soft and chewy center, puddles of chocolate (in this case, dark and milk), a healthy amount of salt, and, crucially, lots of butterscotch-y flavor from the interplay of vanilla, brown sugar, and brown butter. That might sound like a lot, but it all comes together easily in a couple of bowls, no stand mixer required. The hardest part is definitely waiting for the dough to chill in the fridge before baking.
#ClaireSaffitz #Baking #Cookies
Chocolate Chip Cookies
2 sticks unsalted butter (8 oz / 227g), cut into tablespoons
2 tablespoons heavy cream, half-and-half, or whole milk (1 oz / 28g)
2 cups all-purpose flour (9.2 oz / 260g)
2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g)
1 teaspoon baking soda (0.21 oz / 6g)
3/4 cup packed dark brown sugar (5.3 oz / 150g)
3/4 cup granulated sugar (5.3 oz / 150g)
2 large eggs (3.5 oz / 100g), cold from the refrigerator
1 tablespoon vanilla extract
5 ounces (142g) bittersweet chocolate disks, half coarsely chopped
5 ounces (142g) milk chocolate disks, half coarsely chopped
Video Breakdown:
0:00 Start
0:10 Intro to Chocolate Chip Cookies
0:29 Dessert Person Intro Animation
0:47 About Chocolate Chip Cookies
1:28 Explanation of The Best Chocolate Chip Cookies
2:00 Ingredients & Special Equipment
2:57 Brown The Butter
4:40 Mix The Batter
9:08 Chocolate
12:07 Portion out Cookies
15:03 Preheat & Prepare Pans
16:55 Chill & Eat The Best Chocolate Chip Cookies
18:35 Splitting Firewood.
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Photographer: Alex Lau
Food Stylist: Sue Li
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