Cast Iron Green Bean Casserole | French's Onion Green Bean Casserole Recipe
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Hello my Lovelies! I am starting my 12 Days of Christmas series. A tradition I was to continue each year. On the fourth day of Christmas, Seasoned Cuisine presents to you “Green Bean Casserole.” Green bean casserole is the perfect side dish for every major holiday, especially Thanksgiving and Christmas. My creamy mushroom sauce is made with sautéed onions and garlic and a dash of Worcestershire sauce. Then I topped it with French's Crispy Fried Onions make to add some crunch for balance. Enjoy! Happy Holidays!
Love,
Satang Bayo
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GREEN BEAN CASSEROLE
- 1 pound green beans
- 8 oz Baby Bella mushroom (or any mushroom)
- 8 TBSP salted or unsalted butter divided
- 1/2 medium yellow onion
- 4 cloves minced garlic
- 1 1/2 cup heavy cream or half and half
- 1/2 tsp Worcestershire
- 1/2 cup chicken stock
- 2 TBSP all purpose flour
- Salt and black pepper for taste
- 1/2 can French’s Crispy Fried Onions
* Whisk rue for about 2 minutes before adding the chicken stock and milk. Then cook for 4-5 minutes until mixture thickens before adding sautéed onion/mushroom. Add salt and pepper for taste.
* blanch green beans for about 8 minutes with 1 TBSP salt and immediately submerge in ice water.
* Bake casserole for 25 minutes at 350 degrees. Top with fried onions and bake for an additional 5 minutes.
French Onion Green Bean Casserole Recipe - Thanksgiving Green Bean Side Dish
Make this Delicious french onion green bean casserole for thanksgiving, for it is Oh So Good! The green beans are deliciously baked with french onions, gourmet cheese and bacon. This green bean casserole is packed with delicious flavors.
INGREDIENTS
2 lbs Fresh Green Beans
4 slices of bacon
1 Tbs butter ( to cook onions)
2 to 3 onions (2 large or 3 mediums)
1 Tbs white wine
2 Tbs butter ( to make creamy sauce)
2 1/2 Tbs flour
2 1/2 cups whole milk
1/4 cup parmesan cheese
1 chicken bouillon cube
1/4 tsp dried thyme
1/4 tsp dried basil
salt and pepper to taste
1/4 cup Romano cheese or parmesan cheese
4 oz Gruyere cheese
2/3 cup panko bread crumbs mixed with 2 Tbs melted butter
More Parmesan cheese for topping
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Kardea Brown's Green Bean Casserole with Fried Red Onions | Delicious Miss Brown | Food Network
Kardea takes this classic holiday dish to a whole new level with a sherry-laced cream sauce and from-scratch onion rings!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Green Bean Casserole with Fried Red Onions
RECIPE COURTESY OF KARDEA BROWN
Level: Intermediate
Total: 1 hr 5 min
Active: 1 hr 5 min
Yield: 8 to 12 servings
Ingredients
Red Onion Rings:
1 large red onion, very thinly sliced
1 1/2 cups whole buttermilk
Peanut oil, for frying
1 cup all-purpose flour
1 teaspoon Miss Brown's House Seasoning, recipe follows
Green Bean Casserole:
6 tablespoons salted butter, plus more for buttering the baking dish
2 pounds fresh green beans, trimmed
Kosher salt and freshly ground black pepper
One 12-ounce package sliced mushrooms
1/4 cup all-purpose flour
2 cups whole milk
1/4 cup dry sherry
1 tablespoon Miss Brown's House Seasoning, recipe follows
2 pinches garlic powder
Miss Brown's House Seasoning:
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Directions
Special equipment: a deep-fry thermometer
For the red onion rings: Preheat the oven to 350 degrees F.
Combine the onions and buttermilk in a medium bowl. Cover and refrigerate 30 minutes.
For the green bean casserole: Butter a 9-by-13-inch baking dish and set aside.
Cook the green beans in salted water to cover until crisp-tender, about 5 minutes. Drain, then plunge into an ice water bath to stop the cooking process. Drain, then place in a large bowl and set aside.
Melt 2 tablespoons butter in a large skillet. Add the mushrooms and cook until browned, about 6 minutes. Remove from the skillet and add to the green beans.
Melt the remaining 4 tablespoons butter in the skillet. Add the flour and cook until the mixture is bubbly and smells nutty, 3 to 4 minutes. Slowly pour in the milk and sherry. Bring to a boil. Reduce the heat and simmer over medium heat, whisking constantly until the mixture thickens, about 5 minutes. Season with the House Seasoning, garlic powder and a pinch of salt and pepper.
Pour the cream sauce over the green beans and stir to coat. Spread in the prepared baking dish and bake until bubbly, 15 to 20 minutes.
Finish the onion rings: Pour the peanut oil to a depth of 2 inches in a Dutch oven. Heat the oil to 350 degrees F. Line a cooling rack with paper towels.
Combine the flour and House Seasoning in a shallow dish. Remove the onions from the buttermilk. Dredge, in batches, in the flour mixture. Fry the onions, in batches, 5 minutes or until golden brown. Remove to the paper towels to drain.
Remove the casserole from the oven and top with the fried onion rings. Serve immediately.
Miss Brown's House Seasoning:
Yield: 5 teaspoons
Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.
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Kardea Brown's Green Bean Casserole with Fried Red Onions | Delicious Miss Brown | Food Network
French's Green Bean Casserole
French’s green bean casserole is a classic side dish for holiday meals and potlucks. Make this easy recipe in just 45 minutes!
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Ingredients
4 cups green beans (See Note 1)
1 cup sharp cheddar cheese, grated
6 oz French's Crispy Fried Onions
Soup Mixture
1 1/4 cup condensed cream of mushroom soup (See Note 2)
3/4 cup milk
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
1 tsp garlic powder
1/2 tsp salt
1/2 tsp fresh black pepper
Instructions
Instructions
Preheat oven to 350°F.
In a bowl whisk together the condensed soup, Worcestershire sauce, Italian seasoning, garlic powder, salt and black pepper until mixed thoroughly. Gently stir in the milk and cheese. Add green beans and gently toss to mix thoroughly.
Pour into a 9x9” casserole pan sprayed with cooking spray and sprinkle with more black pepper if desired.
Bake uncovered for 30 minutes. Pull from oven and top with crispy onions. Bake for another 5 minutes until top is golden brown and crispy. Allow to rest 5 minutes before serving.
Notes
1. If using fresh green beans: Blanch trimmed green beans in boiling, salted water for 8 minutes. Remove with slotted spoon and shock in a bowl of ice water to cool and keep bright color. Drain and set aside. If using frozen green beans: allow to thaw before using. If using canned green beans: use 2- 14.5 oz cans, drain before using.
2. I have a homemade recipe to make your own cream of mushroom soup if you prefer over canned.
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green bean casserole with shiitakes and crispy shallots!
3 Ways to Make Delicious Green Bean Casserole | Thanksgiving Sides Show | Allrecipes.com
Thanksgiving is right around the corner, and that means it's time to start thinking about what we're all really there for... the sides. In this episode, Nicole is here to show 3 different ways to make delicious green casserole. From a classic recipe with caramelized shallots to a quick and easy slow cooker recipe, and even a showstopping green bean casserole recipe that will have everyone excited.
#Thanksgiving #Sides #Recipes #HowTo #Cooking #Allrecipes
00:00 Introduction
00:16 Classic Green Bean Casserole with Caramelized Shallots
02:23 Quick & Easy Slow Cooker Green Bean Casserole
03:48 Showstopper Homemade Green Bean Casserole
Read the article and get the recipes here:
If you're feeling the pressure of making a side dish this year, don't worry, Allrecipes is here to help. Our Thanksgiving Sides Show video series shares three takes on classic Thanksgiving sides. In each episode, we'll show you how to make a classic side dish recipe, a quick and easy side dish recipe, and a show-stopping side dish recipe. So no matter your skill level, time constraints, or the wow-factor you want, you'll find a recipe that's perfect for you.
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3 Ways to Make Delicious Green Bean Casserole | Thanksgiving Sides | Allrecipes.com