How To make Green Beans Almondine
2 lb Fresh green beans
1/2 c Water
3 T Butter or margarine
1/3 c Slivered, blanched almonds
1 t Salt
1/4 t Pepper
1/4 t Ground nutmeg (optional)
1. Wash beans and cut off ends. Place in a deep, 2-quart heat-
resistant, non-metallic casserole with water. 2. Heat, covered, in Microwave Oven 10 to 12 minutes or until
until beans are crisp-tender. Drain beans. 3. Add remaining ingredients to drained green beans.
4. Stir to combine.
5. Heat, uncovered, in Microwave Oven 5 minutes or until butter
has melted and beans are tender.
How To make Green Beans Almondine's Videos
Green Beans Almondine
An easy recipe for Classic French Recipe for Green Beans Almondine Recipe.
Full Recipe:
Green Beans Almondine Recipe
Instructions:
1 pound fresh green beans ends trimmed off
1/3 cup slivered almonds
tablespoons butter
1 lemon
1 /2 teaspoon salt plus additional salt for cooking beans
Instructions:
Bring a large pot of water to a rapid boil. Season heavily with salt–about 1 tablespoon.
Drop green beans into boiling water and boil for 2-3 minutes, or until just crisp tender.
Remove green beans from pot with a slotted spoon or spider strainer and place immediately into an ice bath.
Preheat a large skillet over medium-low heat. Add in slivered almonds. Shake the pan every 30 seconds. As soon as your nose begins to smell the almonds, or the almonds begin to turn light brown, remove the almonds from the skillet.
Remove green beans from ice bath and gently pat dry.
In the same skillet you toasted almonds in, melt butter over medium heat. Add in green beans and toss to coat.
Give the beans a squeeze of fresh lemon juice and season with 1/2 to 1 teaspoon salt to taste. Saute until warmed through, about 3-5 minutes.
Remove beans from skillet and place in serving dish. Top with toasted almonds.
One-Pan Sautéed Green Beans Almondine
This Green Beans Almondine recipe is made in one pan and is ready in less than 20 minutes! This side dish is made with fresh French green beans that are sautéed to perfect tenderness, paired with toasted, buttery sliced almonds with garlic and shallots. It’s an irresistible combination!
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Green Bean Almondine
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Easy Green Beans Almondine is a Healthy and Fresh Side Dish
Sauteed green beans never tasted so good! This recipe is so easy to make, making it perfect for a beginner cook. Easy Green Beans Almondine is a great holiday side dish that goes with turkey, ham, roast beef and more!
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Ingredients
▢1/4 cup butter, divided
▢1/2 cup sliced almonds
▢1/4 cup shallots minced
▢2 garlic cloves, minced
▢1 pound green beans, trimmed and washed
▢kosher salt and pepper to taste
▢juice and zest of one lemon
▢2 tablespoons chopped fresh parsley
Instructions
Bring a large pot of water to a boil over medium high heat.
Season the water, liberally, with kosher salt and then add the green beans.
Blanch the green beans for 3-4 minutes or until they are crisp tender. (They need to be slightly undercooked since they'll finish cooking in the skillet.)
Using a slotted spoon, transfer the green beans to an ice bath (a bowl of cold water with ice) to stop the cooking process. (You can do this step in advance and store in an airtight container for up to 24 hours in the refrigerator.)
Melt 1 tablespoon of butter in a skillet over medium heat.
Add the almonds to the pan and cook for 3-4 minutes or until golden brown, tossing occasionally to prevent burning.
Remove the almonds from the pan and wipe the pan clean with a paper towel.
Melt the remaining butter in the pan. Add the shallots and garlic. Cook for 2-3 minutes.
Add the green beans and toss with the shallots. Cook the green beans, stirring occasionally, for an additional 3-4 minutes.
Stir in the lemon juice, lemon zest, salt and pepper.
Sprinkle the almonds over the green beans and garnish with parsley.
Serve immediately.
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00:00 Introduction
00:35 Ingredients
01:10 Toasting the Almonds
02:19 Cooking the Green Beans
04:30 Plating
05:37 Taste Test- Thanks for Watching!
Sautéed Green Beans With Garlic And Almonds
Easy and tasty 20-minute Sauteed Green Beans with Garlic and Almonds recipe. This will be a new favorite side dish recipe for everything from weeknights to holidays. If you think you don’t like green beans – think again!
How To Perfectly Cook Green Beans | Chef Jean-Pierre
Hello There Friends, Today is the last day of our Thanksgiving Celebration! Tomorrow is Thanksgiving he in the United States! I wish you all a Happy Thanksgiving and to make this Butter Green Beans! I see so many people on YouTube that don't make them correctly at all, so for this last recipe it will be an easy one! I hope you all enjoy your Thanksgiving Feast! Let me know how your Thanksgiving goes in the comments below! Thank you so much for watching.
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Chapters:
0:00 Intro
0:50 Boil Them
3:10 Shallots
4:08 Sun Dried Tomatoes
6:25 Check out the Green Beans
7:05 Let's get to adding the Green Beans
8:40 Plating
10:00 Outro