How To make Green Beans Braised with Mint & Potatoes
3 tb Olive oil & margarine, mixed
1 c Tomato juice or sauce
1 lb Fresh green beans
-- trimmed, cut 1 tb Chopped fresh parsley, opt.
2 md Potatoes; peeled
Salt & freshly ground pepper Chopped fresh mint Heat the fat in an enameled pan and mix in the tomato juice or sauce. Add the green beans and parsley to the pan with enough water to almost cover. Tuck the potato slices in between, partially cover the pan, and simmer for 25 minutes, the stir and season with salt, pepper, and 2 tablespoons
chopped mint. Cook uncovered until the beans and potatoes are fork tender, about 10 more minutes. If the sauce has not thickened, pour it into a small pan, and boil down to one cup, then combine with the beans and potatoes in a warm serving bowl. Sprinkle with a little additional fresh mint and serve warm. Excellent with grilled chops, fish or egg dish, but equally good as a main course with cheese. From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel Books, New York. Typed for you by Karen Mintzias
How To make Green Beans Braised with Mint & Potatoes's Videos
Country (String) Green Beans: best green bean recipe
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-----------------------------------------------------------------------------------------------------------Country Style (String) Green Beans
Ingredients:
4 slices bacon, diced
1/2 onion, diced
2 pounds Green beans, cleaned and tipped
1/2 stick of butter
1 tablespoon salt and pepper blend
1 tablespoon garlic, minced
1/2 tablespoon full of all purpose seasoning
1/2 tablespoon of Old Bay seasoning
2 tablespoon sugar ( this ingredients is optional)
Directions:
Use your favorite soup pot, fry the bacon and onions together until the bacon becomes crispy.
And all of your remaining ingredients and cover the beans with water.
Bring the string beans to a boil and then reduce the heat to a simmer, and cover the pot with a lid.
Allow your beings to cook for one hour until they are extremely tender.
Taste your stream beans to see if you need to add more salt or pepper, and if you would like to sweeten them up a little bit at sugar.
Enjoy
#RayMackStyle #Stringbeans #Soulfood
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Green Bean Salad With Mustard Dressing | Gordon Ramsay
Gordon blanches green beans, roasts garlic and crafts a sumptuous dressing to make this simple but elegant side dish. A luxurious and different way to eat a usually plain and forgotten ingredient.
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Minted Lamb Chops With Potatoes And Green Beans | Recipes By Chef Ricardo
Minted Lamb Chops With Potatoes And Green Beans
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Minted Lamb Chops With Potatoes And Green Beans | Recipes By Chef Ricardo
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Fasolakia: Greek Green Bean Casserole for Thanksgiving!
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The Greek version of a green bean casserole is like a breath of fresh air. It’s braised in a hearty tomato sauce until the green beans and potatoes are nice and tender. I love to serve this with a great big slice of feta cheese. We eat it throughout the year but, it would be a wonderful side for your Thanksgiving table.
Here you have another delicious example of how healthy food can taste great too! The Greeks really figured out how to put the spotlight back on veggies and make them the star of the dining table ???? All you need with this recipe is a nice crusty piece of toasted bread to soak up the yummy tomato sauce and a slice of creamy feta cheese and you’re good to go.
Nutritious and delicious, this braised green bean recipe can be made as a side or as a healthy main course.
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Romano Bean Salad Recipe - A Great Summer Salad with Garlic and Mint
Learn how to make a Romano Bean Salad Recipe! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Romano Bean Salad Recipe!