A Creole Inspired Southern Green Beans Recipe
This video shows my level 1 recipe for how I make southern Green beans. I plan to post more recipes for soul food green beans because the possibilities for different dish ideas are endless.
Ingredients
1 diced onion
2 14.5oz cans of Swanson Chicken Broth
4 andouille sausage links
6 14.5 oz cans of Del Monte Green Beans
1 Stick of Salted Butter
Garlic Powder
Seasoned Pepper
Tony Chachere Creole Seasoning
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Granny Green Beans - Mama's Southern Cooking - Simple Ingredient Cooking
Granny Green Beans - Mama's Southern Cooking - Simple Ingredient Cooking - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Brown Sugar & Bacon Green Beans
Perfect side dish for holidays!! Green beans smothered in a salty sweet glaze thats seasoned to perfection!
Sweet Bacon Green Beans Recipe - Arkansas Green Beans | RadaCutlery.com
Are you tired of the traditional green bean casserole? Try this recipe for a sweet and savory, bacon infused green bean bean bake named after the great state of Arkansas!
Ingredients needed are:
5 (15 oz.) cans green beans, drained
12 slices of bacon, fried and chopped
2/3 C. brown sugar
¼ C. butter, melted
7 t. soy sauce
1 ½ t. garlic powder
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
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Start Video Transcript
Hi, it’s Kristi in the Rada Kitchen, and today I’m going to show you how to make Arkansas Bacon Green Beans.
First, put 5 cans of drained green beans and 12 slices of cooked bacon in a casserole dish. Mix together 2/3 cup brown sugar, ¼ cup melted butter, 7 teaspoons soy sauce, and 1 ½ teaspoon of garlic powder. Pour the mixture over the green beans and bacon. Bake at 350 degrees for 30 minutes. Alternatively, you can cook on a slow cooker for 5 to 6 hours on low.
And there you have amazing Arkansas Bacon Green Beans. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript
Cheesy Ritz Green Bean Casserole
Ingredients:
3 T margarine/butter
2 T flour
1 tsp sugar
1/4 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
1 cup sour cream
2 cups shredded cheddar cheese (divided)
2 cans of drained French style green beans
1 sleeve of ritz
Melt butter in large pan. Whisk in flour, sugar, salt, and pepper. Cook on medium-low for 2 minutes. Remove from heat. Whisk in sour cream and garlic powder. Stir in 1 cup of shredded cheese and both cans (drained!) of green beans. Lightly spray 9x13 pan. Spread mixture in pan. Sprinkle with remaining cheese. Add some more pepper. Crush the ritz over the casserole. Bake 350° for about 39 minutes.
This can be prepared ahead of time and stores in fridge. Do everything but the ritz. Crush the ritz right before baking.
Spicy Bacon Green Beans - Recipe Rack
Enjoy these green beans as a delicious side or a quick healthy snack.
Spicy Bacon Green Beans Recipe:
Pin the Beans:
Ingredients:
16 ounces green beans, trimmed
4 ounces bacon
1/2 cup onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions:
Steam or boil the green beans and set aside.
Cook bacon in a skillet and crumble, set aside.
In a skillet, heat the olive oil and add the chopped onions.
Sauté for 7 minutes over medium heat.
Add garlic and red pepper flakes and sauté for 1 minute.
Toss in the cooked green beans, crumbled bacon, lemon juice, salt, and black pepper.
Continue to cook on low for 5 minutes, stirring often.
Enjoy as a delicious side or a quick healthy snack.
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