Dehydrating and Freeze Drying Green Chili
Drying green chili by either dehydrating or freeze drying provides a shelf stable food that lasts for years and provides great versatility for use in recipes. We show making green chili powder from the freeze dried chili. We show how to make green green chili sauce from dehydrated chili for a delicious supper meal of chicken enchiladas. And we pack most of it in jars for our pantry shelf.
Other videos you might enjoy--
Dehydrating and freeze Drying Ro-Tel Tomatoes:
Green Chili Enchilada Sauce Recipe
2 tbsp oil
1/2 cup chopped onions
2-3 cloves garlic, minced
Heat the oil in a medium pan and cook the onions and garlic until they are soft, but not browned.
3 tbsp flour
1/2 tsp cumin
1/4 tsp dried oregano
1/4 tsp black pepper
Add the flour, cumin, oregano and pepper to the pan and stir. The flour will coat the onions. Stir the mixture until the flour is golden brown.
2 cups chicken broth
1/4 cup dehydrated or 1/2 cup freeze dried green chili
1/2 tsp salt
Slowly pour broth a little at a time into the pot while stirring to prevent lumps from forming. Once all the broth is in the pot, add the chili and simmer until the chili is rehydrated. Stir in salt. More salt and/or chili can be added to taste.
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Bobby Flay's Green Chile Cheeseburgers | Grill It! with Bobby Flay | Food Network
Bobby remembers his time in New Mexico with these juicy cheeseburgers topped with grilled poblano peppers!
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Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller's best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn't about the competition; it's about the opportunity of a lifetime – to grill it with one of the best pit masters around
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Green Chile Cheeseburgers
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 4 seervings
Ingredients
2 pounds ground chuck, 80 percent to 85 percent lean
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 thin slices Chihuahua or provolone
4 good-quality hamburger buns, toasted
Green Chili Sauce, recipe follows
Romaine lettuce leaves, optional
4 thick slices beefsteak tomatoes, optional
Pickled jalapenos, optional
Green Chile Sauce:
2 poblano chiles, grilled, peeled, seeded, and chopped
1 medium white onion, grilled and chopped
1 to 2 cloves garlic, chopped
2 tablespoons chopped fresh epazote, or fresh oregano leaves
1/4 cup cold water
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions
Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness.
Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute. Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired.
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Bobby Flay's Green Chile Cheeseburgers | Grill It! with Bobby Flay | Food Network
BEST PLANT BASED SMOTHERED GREEN CHILI BURRITOS ???? Easy Oil-Free Recipe
Burritos are a family favorite made even more delicious smothered in this rich flavorful sauce. These Plant Based Vegan Smothered Green Chili Burritos are loaded to the brim with veggies, covering all of your nutrition bases, and drowned in a tangy green chili sauce that will keep you coming back for more.
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How to Make Beef Green Chili
This spicy dish is hotter than two rats fighting in a sock! Fresh green chili peppers, beef and spices. A treat for all.
Ingredients
• 2 Lbs Beef Roast
• 7 Long Green Chili Peppers
• 1 Poblano Chili Pepper
• ½ Cup Cilantro
• 1 Cup Chopped Onions
• 2 Roma Tomatoes
• 2 Tblsp Flour
• 2 Cloves Garlic
• ¾ Cup Water
• Salt & Pepper to Taste
Chicken Enchilada with Green Chili
Printable recipe below! New cookbook Faith, Family and the Feast:
Used in this video:
Red River Ranch Original seasoning
Field Company 12-inch skillet
Mesquite wood spatula
Cast Iron Skillet handle cover
Enamel bowl
12-inch Lodge Dutch oven
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Editing: Andy Mercs