Phylo Beef Turnovers
πίτες με κρέας με μοτσαρέλα
Get this recipe with exact measurements on my website:
Makes 12:
1 recipe Basic Meat Sauce, very thick
1 and 1/2 pounds phyllo, thawed and at room temperature
1/2 pound unsalted butter, melted
mozzarella cheese cut into chunks
Preheat the oven to 350 degrees Fahrenheit, 177 degrees Celsius.
Cut the phyllo in half while it is still in the package.
Keep a lightly damp towel with a dry kitchen towel handy to keep the phyllo covered so that it does not dry out and crumble. Cover the phyllo first with the dry towel and then with the damp towel.
Layer four strips of phyllo drizzling each layer with some melted butter.
Place a heaping tablespoon of the meat sauce on the bottom and top with a few chunks of mozzarella. Fold flag style and place on a baking sheet lined with parchment paper.
Continue to do this until all of the meat sauce and phyllo is finished. This batch makes about 12 large turnovers. You can also make these small appetizer sized like my Tiropita/Cheese Pie recipe.
Brush the top of each turnover with the melted butter.
Bake for 25-30 minutes or until golden and crisp.
These freeze beautifully and are great to have ready to bake. To freeze, do not bake them. Place them onto a baking sheet and wrap with plastic wrap.
When ready to bake, preheat oven to 350 degrees Fahrenheit, 177 degrees Celsius. Place as many turnovers as you want to serve onto a baking tray lined with parchment paper. Cover with foil. bake covered for 30 minutes. Remove foil and bake uncovered for an additional 15 minutes or until golden and crisp.
Serve these with a nice soup or salad or as is with a side of Tzatziki Sauce.
Enjoy!
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How to make Maakuda Moroccan style vegetable pie - tutorial recipe gluten free
Enjoy an epic Maakuda, Moroccan vegetable pie, easy recipe, step by step -gluten-free dishes in 2020
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INGREDIENTS;
2 potatoes, medium
8-9 eggs
1 cup frozen peas
1/2 cup shredded carrots
1/4 cup parsley- chopped
juice of 1/2 lemon
zest of 1/2 lemon
1/2 tsp turmeric
1 tsp salt
1/2 tsp white pepper
1/2 tsp baking soda
If using meat:
1 1/2 cup ground meat(I used beef)
1/2 tsp salt
1/2 tsp Ras Al Hanut
For my winning recipe for never sticking to the pan:
1/2 cup vegetable oil
1/2 cup flour
1/2 cup Crisco
Mix & brush pan, refrigerate
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How to make zucchini patties recipe
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Maakuda, Moroccan vegetable pie, easy recipe, step by step -gluten-free dishes in 2020
Börek with Egg and Green Beans - Traditional Turkish Recipes
Börek with Egg and Green Beans
Makes 8 portions
10 minutes on medium heat,
30 minutes in a preheated oven at 200°C
16 pieces of puff pastry
300g green beans (French beans, haricot vert or similar),
2 eggs,
2 tablespoons of butter,
1 teaspoon of salt,
1 teaspoon black pepper,
To grease the baking tray:
1 tablespoon butter,
For glazing:
1 egg yolk.
Tips: To avoid the dough becoming soggy before cooking and encourage it to rise more, warm it a little after preparing the egg and bean mixture.
Thaw out 16 layers of puff pastry at room temperature. Trim the ends of the green beans, clean the pods and slice finely with a sharp knife. Melt 2 tablespoons of butter in the pan. Add the finely sliced green beans. Add 1 teaspoon of salt and 1 teaspoon of black pepper and continue to sauté. Add 2 whisked eggs. Once the eggs are cooked, remove from the heat. Grease a baking tray with 1 tablespoon of butter. You can reduce or increase the amount of pastry according to the size of the ovenware you are using.
Cover the bottom of the tray with half the thawed pastry. After the sautéed egg and bean mixture has cooled down, spread it over the pastry. Cover the mixture with the remaining layers of pastry. Brush 1 egg yolk over the top. Bake for about 30 minutes in a pre-heated oven at 200°C, until the top is golden brown. Let it cool a little before you cut into slices and serve.
Spinach & Salmon Phyllo Parcels: Greek- Spanakopita Salmon
These phyllo parcels are loaded with Greek flavor! They’re ready in 30 minutes and are the perfect date-night entree. The salmon is flaky and moist, the spinach and feta filling melts in your mouth, and the phyllo is golden and crisp. Elegant and delicious!
Print this recipe here:
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!