Esther Povitsky Searches A Male Model's Backpack | What's In Your Bag | Refinery29
Esther Povitsky, a.k.a. Little Esther, turns her bag-searching attentions to the backpack of a male model (and dad!).
For more episodes with Esther, go to:
Subscribe to the Refinery29 channel:
For the latest trends and videos, visit:
Like Refinery29 on Facebook:
Follow Refinery29 on Twitter:
Heart Refinery29 on Instagram:
Hot Moms, Pregnancy Tests & Going Through Strangers’ Bags - Esther Povitsky - Hot for My Name
Esther Povitsky explains how she uses her mom’s hotness to her advantage and rummages through audience members’ bags. (Contains strong language.)
Watch the full special on the Comedy Central app or here:
Esther Povitsky: Hot for My Name
Original airdate: July 17, 2020
#StandUp #EstherPovitsky
Subscribe to Comedy Central Stand-Up:
Watch more Comedy Central Stand-Up:
Follow Comedy Central Stand-Up:
Twitter:
Facebook:
Instagram:
Watch full Comedy Central stand-up specials: .
Comedy Central Stand-Up: Anti-Bias Statement:
What’s Cooking in Esther’s Kitchen- Dorito Fried Tofu
This is without a doubt our favourite tofu recipe EVER! Crushed Doritos give the tofu a crazy flavourful crunch that is going to knock your socks off. It's probably one of the easiest things we’ve made, too. You're going to love this!
Esther's Favourite Dorito Friend Tofu.
Makes four servings.
Ingredients.
-1 350g (12oz) block of extra firm tofu
-2 cups Sweet Chili Heat Doritos
-1 tbsp of chili powder
-1/2 cup all purpose flour
-1/2 cup of soy sauce
-4 tbsp vegetable oil
Preparation:
-Heat your frying pan to med-high and add 4 tbsp of cooking oil.
-Press tofu to remove excess water and cut into slices 1/2” thick, then press again to remove any remaining excess moisture.
-Crush the Doritos (or the chip of your choice) using a potato masher, or, place them in a plastic bag and crush them by hand until you have a texture similar to panko bread crumbs. Don't over do it, you want some nice size Doritos chunks in the mix. (Think extra large panko bread crumbs.)
-Add the chili powder and flour to the crushed Doritos.
-Dunk the tofu slices into the soy sauce, making sure to cover all sides, but move quickly because the tofu will absorb the soy as it sits.
-Remove the tofu from the soy and place it into the dorito mixture. Press firmly to evenly coat all sides of the tofu with the mixture.
-Place the coated tofu in the heated frying pan and cook for 4 minutes each side, until golden brown. Be gentle when flipping the tofu as you can knock the breading mixture off.
-Serve immediately with your favourite sides and dips.
**Note**
You can cut your tofu into strips and follow the same preparation to make snack sized ”chick’n fingers.” and serve them with an assortment of dipping sauces. They’re perfect for an appetizer at parties or special events.
Enjoy!
Thanks for watching. Check us out at estherthewonderpig.com
Follow us on Facebook
Find us on Twitter
See our photos on Instagram
Change starts with education and an open mind.
Esther Povitsky Looks Into An Editor's Purse | What's In Your Bag | Refinery29
Subscribe to the Refinery29 channel:
For the latest trends and videos, visit:
Like Refinery29 on Facebook:
Follow Refinery29 on Twitter:
Heart Refinery29 on Instagram:
What's Cooking in Esther's Kitchen -Episode 1- 'Wonder Pot Penne Pasta
Featuring recipes from our Esther's Kitchen Facebook page.
Thanks for watching. Check us out at estherthewonderpig.com
Follow us on Facebook
Find us on Twitter
See our photos on Instagram
Change starts with education and an open mind.
Croissants with Esther McManus | Baking With Julia Season 2 | Julia Child
Esther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain croissants, chocolate croissants, filled croissants and basteeya.
About Baking with Julia:
Julia Child and some of the country's most outstanding pastry chefs and bakers, teachers and cookbook authors share indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. Featuring Martha Stewart, Alice Medrich, Joe Ortiz, Nancy Silverton, Steve Sullivan, Marion Cunningham, Nick Malgieri, David Ogonowski, Gail Gand and more.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
— Managed by PBS Distribution
Get More Julia Child on PBS:
Twitter:
Facebook: