How To make Green Pepper Curry
2 lg Green Pepper
1/4 ts Chilli powder
1/8 ts Turmeric powder
1/2 ts Dhania powder
1 tb Coconut flakes
1 ts Khus Khus [poppy seeds]
1 bn Fresh Corriander leaves
2 sm Tomatoes
2 Onions
2 tb Oil
1 sm Piece Vadium
1 1/4 ts Salt
1. Cut the green peppers, onion and tomatoes lengthwise
2. Grind chilli-powder, turmeric, dhania powder, coconut and
poppy seeds. 3. Heat oil and add vadium
4. When vadium turns brown add onions and fry for 4 minutes.
5. Add tomatoes and fry for 2 minutes.
6. Add green pepper and masala
7. Add corriander leaves
8. Cook on low heat (should take around 15 minutes)
Recipe By : Somesh Rao
How To make Green Pepper Curry's Videos
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Capsicum curry recipe/ easy ad fast making south indian
How to make capsicum curry recipe Ingredients for capsicum curry recipe tomatoes-100 grms green chilli- 2 capsicum 200grm turmeric,jerra-1 tbsp oil 4 spoons chilli powder and salt.
Capsicum Tomato Curry | క్యాప్సికం టమాటో ఖోర్మ| Tasty Capsicum Masala Curry
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Bell Pepper Subzi Recipe (with Besan) | Show Me The Curry Vegetarian Recipes
A home-cooked meal brings warmth to the stomach and to the heart. This bell pepper with besan (chickpea flour) recipe is one that evokes those feelings -- a dish that is usually cooked just at home and never have we seen it served at a restaurant. The simpleness and the depth of flavor in this dish is not easily forgettable. You can use green bell peppers or try red bell peppers or multi color peppers for a beautiful sight. Enjoy the simple pleasures in life...
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RESTAURANT STYLE CAULIFLOWER TOMATO MASALA CURRY | GOBI MASALA CURRY
Restaurant Style Cauliflower Masala Curry With Green Bell Peppers & Onions - Gobi Masala - Gobi Capsicum Masala Curry - Cauliflower Curry
This cauliflower or gobi masala curry is packed with flavor and the stewed tomato gravy is too delicious. The addition of green bell peppers(capsicum) and onions near to the end also adds up to that freshness in the curry. This is one of my family favorites.
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Ingredients required for making gobi capsicum masala - Serves 7 to 8
* 1 cauliflower/600gm(1.3lb) after chopping. Soak them in very hot water with a teaspoon of salt for 15 minutes. I have pan fried them but you can even roast them in the oven at 400 F/ 200 C applying oil to them till they are just barely tender.
* 300 gm / 11 oz / 2 large or 4 medium red ripe tomatoes. You can even use 3/4th of a cup of canned crushed tomatoes.
* 227 gm / 8 oz / 1 large onion cut into half
* 1 inch length ginger
* 6 cloves of garlic
* 2 tablespoons/ about 15 to 20 whole cashew nuts
* 1 medium capsicum (green bell pepper)
* quarter of a medium onion
* 1 cup canned coconut milk. You can use less if you are not a fan of coconut.
* salt to taste
* 1 tablespoon sugar. Do a taste test at the end and add more if you find gravy is too sour.
* 1/2 teaspoon dried fenugreek leaves (kasuri methi). This is optional but do add it if you have it.
* 1/4 teaspoon garam masala powder
* 1 dried bay leaf
* 1 inch cinnamon stick
* 2 green cardamoms
* 4 tablespoons oil
For the spice paste -
* 1 teaspoon heaped Kashmiri red chilli powder. Can even use cayenne pepper or regular chilli powder. Adjust proportion according to your preference.
* 1 teaspoon turmeric powder
* 1 & 1/2 teaspoons paprika
* 2 teaspoons ground coriander(dhania powder)
* 1 teaspoon ground cumin(jeera powder)
* 4 tablespoons water
This stays good in the refrigerator for 3 to 4 days and the taste gets better (no kidding!)
Serve this with hot steamed rice or roti or naan.
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This is my original recipe. Please remember to acknowledge and give credit to Curries With Bumbi in your video if recreating the entire recipe idea.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
vegetable jalfrezi recipe - restaurant style | semi- dry veg jalfrezi curry | mix veg stir fry curry
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veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi with detailed photo and video recipe. a tasty and flavoured dry curry recipe made with a combination of vegetables in a unique street style tomato sauce. it is basically an indo chinese street cuisine curry recipe that has a strong influence of indo chinese sauce with a hint of indian style. it is generally served as a side to the choice of roti or naan bread recipe but can also be served with dal rice combo meal.
veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi with step by step photo and video recipe. curry or sabji recipes are generally made in an onion and tomato-based base with the addition of purpose-based spices. this the general pattern followed across india but can also made in different way with inherited spices and sauces from other neighbouring cuisines. one such unique tomato sauce-based curry is the veg jalfrezi recipe known for its adaption from the indo chinese cuisine.
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