How To make Green Pepper Curry
2 lg Green Pepper
1/4 ts Chilli powder
1/8 ts Turmeric powder
1/2 ts Dhania powder
1 tb Coconut flakes
1 ts Khus Khus [poppy seeds]
1 bn Fresh Corriander leaves
2 sm Tomatoes
2 Onions
2 tb Oil
1 sm Piece Vadium
1 1/4 ts Salt
1. Cut the green peppers, onion and tomatoes lengthwise
2. Grind chilli-powder, turmeric, dhania powder, coconut and
poppy seeds. 3. Heat oil and add vadium
4. When vadium turns brown add onions and fry for 4 minutes.
5. Add tomatoes and fry for 2 minutes.
6. Add green pepper and masala
7. Add corriander leaves
8. Cook on low heat (should take around 15 minutes)
Recipe By : Somesh Rao
How To make Green Pepper Curry's Videos
പച്ചകുരുമുളകരച്ച മത്തിക്കറി | Pacha Kurumulakaracha Mathi Curry|Green Pepper Fish Curry|Recipe-210.
Chicken Capsicum Recipe - Easy Chicken Curry Recipe - Chicken and Peppers Recipe - Chicken Recipes
Capsicum is also known as bell peppers. It has a very unique flavour and when we combine it with any other ingredients, it enhances the taste of that ingredient. I have cooked chicken with capsicum and it tasted not only yummy but my family said once more.
Ingredients
250 grams chicken (cut into small pieces)
1 big capsicum (cubed)
1 tomato
1 onion (cubed)
2 tbsp ginger, garlic, cumin seeds and coriander seeds paste
3 green chilies
Salt to taste
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp garam masala powder
fresh coriander leaves (chopped)
mustard oil for cooking
water as much required
Method
Please see the video for the method of preparation.
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ഇതുപോലെ ചെയ്താൽ ടേസ്റ്റ് ഇരട്ടിയാവും | Green Peas Curry |Kerala Style Curry
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Capsicum curry recipe/ easy ad fast making south indian
How to make capsicum curry recipe Ingredients for capsicum curry recipe tomatoes-100 grms green chilli- 2 capsicum 200grm turmeric,jerra-1 tbsp oil 4 spoons chilli powder and salt.
vegetable jalfrezi recipe - restaurant style | semi- dry veg jalfrezi curry | mix veg stir fry curry
full recipe:
Music:
veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi with detailed photo and video recipe. a tasty and flavoured dry curry recipe made with a combination of vegetables in a unique street style tomato sauce. it is basically an indo chinese street cuisine curry recipe that has a strong influence of indo chinese sauce with a hint of indian style. it is generally served as a side to the choice of roti or naan bread recipe but can also be served with dal rice combo meal.
veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi with step by step photo and video recipe. curry or sabji recipes are generally made in an onion and tomato-based base with the addition of purpose-based spices. this the general pattern followed across india but can also made in different way with inherited spices and sauces from other neighbouring cuisines. one such unique tomato sauce-based curry is the veg jalfrezi recipe known for its adaption from the indo chinese cuisine.
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CHICKEN JALFREZI | RESTAURANT STYLE CHICKEN JALFREZI | JALFREZI CHICKEN CURRY
Chicken Jalfrezi | Restaurant Style Chicken Jalfrezi Recipe | How To Make Chicken Jalfrezi | Jalfrezi Chicken Curry | Jalfrezi Chicken | Chicken Recipe | Chicken Curry Restaurant Style | Spice Eats Chicken Recipe
Ingredients for Chicken Jalfrezi:
- Boneless Chicken pieces- 500 gms
Fry the chicken with:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1 tsp
- Salt- 1 tsp
Spice Powders:
- Kashmiri Chilli Powder- 1 tsp
- Coriander Powder- 1.5 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 1/4 tsp
Other Ingredients:
- Onions, thick slices- 2 medium (140 gms)
- Ginger, julienned- 1” piece (1 tbsp)
- Garlic, sliced- 7-8 (2 tsp)
- Green Pepper/Capsicum, cubed- 1 medium ( 1 cup or 90 gms)
- Red Pepper/Capsicum, cubed- 1 medium ( 1 cup or 90 gms)
- Readymade Tomato purée - 5 tbsp
- Green Chillies, sliced- 3-4
- Coriander Leaves chopped- 2 tbsp
- Refined Oil- 3.5 tbsp
- Salt for seasoning- a pinch
Preparation:
- Cut the chicken fillets into 1 inch chunks.
- Slice the onions and green chillies.
- Cut the peppers into cubes and chop the coriander leaves.
- Peel and julienne the ginger and garlic.
- Use readymade tomato purée or paste for the curry. However in case you don’t have readymade tomato purée, you can blend 2 small red tomatoes (total 100 gms) and use it in the recipe. You may have to cook longer in case you’re using fresh purée.
Process :
- Heat 2 tbsp oil in a pan and add the chicken pieces. Fry on high heat for 2 mins.
- Now add the turmeric, red Chilli powder and salt. Mix and fry on medium heat for 3-4 mins till the chicken is fried and the pieces are coated with the masalas.
- Heat 1.5 tbsp oil in a pan and add the sliced onions. Fry on medium heat for 6-7 mins till translucent.
- Now add the julienned ginger and garlic, give a mix and fry on low heat for 2 mins.
- Add the julienned peppers and mix & fry on medium heat for 2 mins.
- Now add the tomato purée, give a mix and fry on low heat for 2 mins.
- Add all the spice powders, give a mix and fry on medium heat for 1 min.
- Add the fried chicken pieces, give a mix and fry on medium heat for 2 mins.
- Add the green chillies, give a mix and fry on medium heat for 2 more mins.
- Add 50 ml water, give a mix and cover & cook on low heat for 10 mins till chicken is tender and oil separates.
- Now add the garam masala powder, give a mix and simmer for 2 mins.
- Garnish with chopped coriander leaves, give a mix and serve hot.
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