Beth's Panna Cotta with Cranberry Compote Recipe| ENTERTAINING WITH BETH
Learn how-to make one of my favorite Thanksgivng desserts, a panna cotta with cranberry compote!
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Panna Cotta is a rich, decadent dessert that's is also so easy to do! I love mine paired with something tart and this time of year when cranberries are in season, a cranberry compote does just the trick. It also looks so pretty too. It's the perfect recipe to add to your buffet of Thanksgiving desserts!
Normally, Panna Cotta recipes are made with gelatin but you can also make it with Agar Agar a plant based thickener. You can buy it online or in health stores too. I like this brand.
If you would like to see how you work with Agar Agar, I have a Greek Yogurt Breakfast Panna Cotta recipe that shows how to use it, Click here to watch:
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BETH’S PANNA COTTA WITH CRANBERRY COMPOTE
Serves 4
INGREDIENTS
2 cups (480 ml) heavy cream
1 cup (240 ml) milk
¼ cup (50 g) sugar
1 vanilla bean, scraped of seeds
1 packet gelatin (2 ½ tsp) or 2 tbsp (30 ml) agar agar
FOR COMPOTE:
1 ½ cups (340 ml) cranberry juice
¼ cup (60 ml) fresh orange juice
1/2 cup (100 g) sugar
1 tsp (5 ml) orange zest
1/3 cup (50 g) fresh cranberries
For Garnish
1 Orange segmented
2 tbsp (30 ml) Pomegranate seeds
METHOD:
In a large sauce pan combine heavy cream, milk, sugar and vanilla bean seeds and pod. Heat on medium high until simmering and vanilla seeds have risen to the top.
Add gelatin, whisk to combine and simmer for 5 minutes stirring occasionally until gelatin is dissolved.
Set aside to cool.
Pour cream base through a fine mesh sieve, transferring to a heat safe Pyrex pitcher. Then pour into serving glasses. Refrigerate uncovered 4 hours or overnight.
For the compote, add juices, sugar, zest and cranberries in a shallow sautee pan. Bring to a boil and reduce by at least half. Break down cranberries by mashing with a fork. Continue to simmer until sauce is slightly syrupy and coats the back of a spoon. Transfer to a heat safe container and refrigerate for at least 2 hours. Sauce will continue to thicken as it cools.
To serve, dollop compote on the center of each panna cotta, and top with orange segments and fresh pomegranate seeds.
NOTE: Both the panna cottas and compote can be made the day ahead, just don’t top with compote until moments before serving.
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!
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3 Leftover Cranberry Sauce Recipes | Quick Fix
Tia Mowry is re-mixing your leftover cranberry sauce from Thanksgiving with these 3 recipes. Make barbecue sauce, cocktails, and scones!
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with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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Tyler Florence Makes Cranberry-Orange Sauce | Tyler's Ultimate | Food Network
Once you make Tyler's Cranberry-Orange Sauce, you'll never use canned again!
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Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cranberry-Orange Sauce
RECIPE COURTESY OF TYLER FLORENCE
Level: Advanced
Total: 25 min
Prep: 5 min
Cook: 20 min
Yield: 8 to 10 servings
Ingredients
Two 8-ounce packages cranberries, fresh or frozen
1 orange, zest cut into strips and juiced
1/2 cup sugar
1 cinnamon stick
Directions
Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
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Tyler Florence Makes Cranberry-Orange Sauce | Tyler's Ultimate | Food Network