1/2 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 large egg 1 1/2 cups cooked oatmeal 1/2 cup evaporated milk 1/4 cup water 2 tablespoons melted butter Sift together the flour, baking powder, and salt in a small bowl. Beat together the egg, cooked oatmeal, evaporated milk, water, and melted butter in a large bowl. Mix the two mixtures together and cook! To freeze: After cooking you can freeze individually wrapped pancakes. To use: Heat in toaster or microwave.
How To make Oatmeal Griddle Cakes's Videos
the best oatmeal griddle pancakes #shorts
Griddle Cakes - Vol. IV, Episode 8
In this week’s episode, Jeremy and a special guest jump into civilian Civil War era cooking! We show you how to make griddle cakes from Beadle’s Dime Cookbook published in 1863. These griddle cakes make a great side dish for supper or as a breakfast item. The ingredients are simple: buttermilk, egg, flour, salt, and baking soda.
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Unedited video of nutri carrots and oatmeal griddle cake
Fluffy Oatmeal Griddle Cakes | Plant Based Recipe
Hey guys!
These fluffy oatmeal griddle cakes are super yummy and a really beautiful healthy-ish breakfast! They are a cross between an oatmeal cookie and a pancake so they have a soft spiced aroma that pairs so well with tons of fruit for a breakfast (or dessert) that’s such a beautiful way to boost your day!
Enjoy!
Xoxo,
Caitlin
Recipe: 1 banana mashed 1 tbs chia pudding 1 tbs vegan butter 1 cup quick cooking oats 1 cup soft wheat flour 1 tbs baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp nutmeg 1 tbs coconut sugar 150ml oat milk Pinch of salt
Music: Late Nite Trippin Pt. II by Pold Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
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$4 Pancake: OG Oatmeal Griddle Cakes
OG Oatmeal Griddle Cakes from Breakfast. by Salt's Cure featured on WorthIt based more on their dry griddle cake mix sold on their website Thank you for watching the first episode of As Seen On! Recipe use:
Thank you so much Salt's Cure for providing me with this recipe, this was my first time making and eating oatmeal pancakes and they were delicious!
Pancake Ingredients: -1 package of Salt's Cure Oatmeal Griddle Cake mix -1 cup of water -1 egg
Compound Butter: -1 pack of Salt's Cure Cinnamon Molasses -1 stick of butter -1/4 cup of raisins -1 tbs brown sugar -1 tbs vanilla
Blend the molasses packet, 1 tbs of brown sugar, 1/4 cup chopped raisins, and butter in a small mixer to create the compound butter. Take griddle cake batter out of the fridge and move to the stove in a cast iron pan. Add a little vegetable oil into the pan over medium heat. Pour some batter into the hot pan just like you would with a regular pancake. Flip the griddle cake when it starts to bubble and is golden brown on the bottom.
Serve the oatmeal pancake with the compound butter overtop and enjoy!