- Home
- Barbeque
- How To make Grilled Chicken Breast Sandwiches with Roaste
How To make Grilled Chicken Breast Sandwiches with Roaste
6 chicken breast halves
: without skin
boned & : skinned 5 TB olive oil
1 TB black pepper :
cracked
2 TB fresh thyme
2 red bell peppers
1/2 c mayonnaise
1/4 c Dijon mustard
1 ts Worcestershire sauce
1 ts red wine vinegar
1 ds salt
3 oz arugula leaves
3 red ripe tomatoes -- for
: slicing 12 sl multi-grain bread
STEP ONE: For the Chicken Rub the chicken breasts with 3 tablespoons of the olive oil, the black pepper, and thyme leaves. Cover and refrigerate a minimum of 6 hours, preferably overnight. Remove from refrigerator 1 hour before cooking.
STEP TWO: For the Peppers:
Preheat oven to 500 degrees and place 2 red bell peppers on the rack and roast. Turn the peppers occasionally until the skins are completely charred (20 to 30 minutes). Place the peppers in a paper bag and seal the top. This allows them to steam and aids in peeling. Remove the peppers from the bag and remove the skins with your fingers. Sometimes a little cold running water helps. Remove the cores and seeds and slice into 1/4-inch strips. Toss the peppers with 2 tablespoons olive oil and store in a glass container until ready to use. If a charcoal fire is available, you can roast the peppers directly on the coals. This can be very tricky, so you need to watch them constantly. As the peppers begin to char, turn them so they char evenly. Once you have an even char, proceed as in oven roasting. The charcoal roasting imparts a smoky flavor that enhances the sandwich. STEP THREE: For the Sauce Mix mayonnaise, Dijon mustard, Worcestershire sauce, red wine vinegar, and dash of salt together well and refrigerate in a glass container until ready to use. STEP FOUR: Assembling the Sandwiches:
The chicken, peppers, and mustard sauce can be prepared to this point a day in advance. When you are ready to serve the sandwiches, prepare a charcoal fire or preheat the broiler for the chicken and bread. Grill or broil the breasts 6 to 10 minutes per side, depending on the heat of your fire. As they are cooking, brush a little butter or olive oil on one side of 12 slices of the bread. When the breasts are cooked, transfer to a platter and allow to cool slightly, at which time you will need to either grill or broil the bread until slightly toasted. Spread a liberal amount of the mustard sauce on the oiled or buttered side of the bread slices so that the dry sides will be on the outside of the sandwich. Slice the breasts on a diagonal and place each sliced breast on a slice of toasted bread. Top with some of the roasted pepper strips, 2 slices of tomato, some of the arugula, and the top piece of bread. Cut and serve as you would with any sandwich. Serve immediately. Can be served with cole slaw or "Roasted Potato Salad" (see recipe.) Recipe By : Ed Kasky of Engine Co. No. 28, Los Angeles -----
How To make Grilled Chicken Breast Sandwiches with Roaste's Videos
The Most Amazing Chicken Sandwich You'll Ever Make
Growing up I used to visit my local deli and I would always order the same thing, a chicken schnitzel sandwich. Today I wanted to re-create this very sandwich but 10x better.
Italian vinaigrette
1/3 cup + 1 tbsp red wine vinegar
3/4 cup olive oil
1/2 tsp Italian seasoning
1/2 tsp dried oregano
5 sprigs of fresh thyme
1 tsp Dijon mustard
1 tsp honey
1/2 tsp chili flakes
1 large or 2 small cloves of garlic
1 medium shallot small dice
Salt and pepper to taste
Breading Station for chicken:
1/3 cup all-purpose flour
1 tsp garlic powder
1 tbsp onion powder
pepper to taste
Chicken Schnitzel sandwich fixings:
garlic or regular mayo
avocado
provolone cheese
heirloom tomatoes
roasted peppers
red onion
pepperoncini
romaine lettuce
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
The Best Whole Chicken Recipe | The Golden Balance
#shorts
Superior Whole Chicken ????
1 whole chicken spatchcocked
Marinade:
8 cloves garlic
1 shallot
5 chipotle pepper in adobo sauce
2 Tbsp honey
1/4 cup neutral oil
1/4 cup sriracha or hot sauce
1/4 cup vinegar
Seasoning mix:
2 tbsp chipotle chili powder, garlic, onion, smoked paprika
1 tbsp black pepper, turmeric
2 packets sazon Or 2 tbsp seasoning salt (salt varies in size of bird)
30 oz Potatoes
Bag of carrots
Bag of baby onions
Season them with 1/2 the amount of the chicken and toss in light oil
Roast at 350F for 45 minutes, uncover and continue cooking until the breast reaches 165F internal. Allow to rest for at least 15 minutes!
Chicken Sandwiches - Gourmet deli style!
The secret to the best chicken sandwiches like the ones you get from gourmet delis:
1. Shred the chicken as finely as you can. Stand-mixer is the most effective and fastest! Else use your hands.
2. Combination of mayo + sour cream for a creamy filling that's no weighed down with excessive oil
3. Secret mix of filling flavourings!
PRINT RECIPE:
Grilled Chicken Sandwich Recipe
Hi Guys, today I’ll show you How to Make a Juicy, Grilled Chicken Sandwich. This recipe uses just a few ingredients and very easy to prepare. All the ingredients are listed below.
LINK to Reversible Grill used in this video:
Ingredients:
Chicken Breasts, boneless, skinless - 4
Olive oil - 4 tblsps
Apple cider vinegar - 2 tblsps
Salt - 1 tsp
Ground black pepper - ½ tsp
Italian seasoning or any Dried herb - 1 tsp
Garlic - 3 cloves
Lettuce shredded
Tomato
Cheese
Mayonnaise
Buns toasted
These are 4 boneless skinless chicken breasts. 3 garlic cloves. Italian seasoning which is a blend of different dried herbs and red chili flakes, you can substitute with any dried herb like oregano, thyme whatever you have in your pantry. Crush the garlic and peel them. Smash them up. Put the garlic over the chicken. 1 tsp salt, ½ tsp ground black pepper. Crush the dried herbs in your palms to release the oils and put it over the chicken. Add 2 tblsps of apple cider vinegar and 4 tablespoons of olive oil. Mix this really well. Cover the chicken and marinate for at least one hour. Just before you grill, get all the ingredients ready for the sandwich. You’ll need buns, cheese if you’re using it, I like to slice iceberg lettuce very thinly, put that aside. Slice a tomato. I put a little salt on the tomato when I’m assembling the sandwich. If you like onion on your sandwich, you can cut them up now. Heat up your grill, oil it well so the chicken doesn’t stick. Here’s the marinated chicken. Put any remaining marinade on top of the chicken. Grill for about 3 minutes on each side depending on the size of the chicken breasts. The 2 bigger breasts I’ll put in the back. If you’re using a grill like this that sits over 2 burners, you can adjust the heat on each burner which is convenient. Notice it’s getting white around the edges so one side is done. Remember to put the chicken horizontally so you get lovely grill marks that are diagonal on the breast. The chicken should come off easily, don’t force it off otherwise pieces of chicken will stick to the grill. Cook for a few minutes on the other side. And they are done. Breasts cook very quickly so make sure not to overcook them or they will be dry. If you like cheese, put it on the chicken and melt it. Butter your buns and put them on the grill to heat. They’ll be done in a minute. Here are the grilled chicken breasts. I’ll cut into one for you. Very juicy, cooked perfectly. On the grilled buns, spread a little mayonnaise. Add a little hot sauce if you want some heat. Place the grilled chicken on top. A slice of tomato. Sprinkle a little salt on top, now the lettuce, sprinkle a little salt. Here is our yummy and healthy grilled chicken sandwich. If you leave out the cheese, there is hardly any fat in this sandwich. I hope you try this healthy and tasty sandwich. Subscribe and I'll see you next time. Thanks for watching!
Chick-Fil-A Grilled Chicken Club made faster and better at home?
If you want a grilled chicken club like Chick-Fil-A, look no further. This grilled chicken sando uses a mayo marinade with lemon and herbs for incredible nonstick browning that is then slathered a tangy honey bbq sauce.
RECIPE & SOURCES LINK:
???? Join our Cooking Community:
???? RECIPE:
???? Videos mentioned:
▪ Explaining Turkey Temperature:
▪ Grilled Chicken:
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
---
INGREDIENTS LIST
Lemon Herb Grilled Chicken
- Chicken breast
- 14 g (1 tbsp) mayo
- Zest from 1/2 lemon
- Pinch of thyme
- Black pepper
- 1 clove garlic. crushed
For the sandwich
- Multigrain bun
- Lettuce
- Tomato
- Bacon, cooked
Honey Mustard BBQ Sauce
- 2 parts Mayo
- 2 parts BBQ sauce
- 1 part Honey
- 1 part Mustard
- black pepper
- Salt (if needed)
---
CONNECT WITH ME ON SOCIAL
???? Instagram:
???? TikTok:
???? Twitter:
---
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
---
0:00 Episode premise
0:32 Intro
0:46 Step by step recipe
4:12 Taste Test & Closing thoughts
---
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Juicy Grilled Chicken Pesto Sandwich
#shorts #chickensandwich #pesto
My New CookBook is Now available, Pre-Order Now;
Cooking with Shereen, RockStar Dinners!
Amazon:
[Anywhere outside the US; it's available on Amazon (your country)].
SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ youtube.com/c/cookingwithshereen?sub_confirmation=1
More Recipes:
▶️
Follow my Socials for More Content:
▶️ Instagram:
▶️ TikTok:
▶️ Facebook:
▶️ Twitter:
About Shereen Pavlides:
▶️
KITCHEN GEAR:
▶️ Dalstrong chef's knife -
????Subscribe for more FREE Youtube RECIPES:
▶️
and Please turn ON the ????(to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!