Lemon Dill Compound Butter that you have to try! #shorts #steak #compoundbutter #butter
This compound butter takes some of the key flavors in my favorite dip/sauce and really elevated this steak!
I decided to highlight this recipe from my first long form YT video, and if you want to see the full video head to my page!
1 stick of softened butter
Zest of 1/2 a lemon
1 tbsp diced fresh dill
1-2 cloves of minced garlic
1 tbsp lemon juice
Just combine everything in a bowl and mix well, then place it in the fridge either in the bowl or rolled into a log and let it solidify.
Meanwhile, cook your steaks, i went with these beautiful ny strips and seared them over wood fire!
#compoundbutter #dillbutter #steakbutter #steak #steaktok #steakrecipe #food #foodie #foodtok #foodvideos #recipe #steakdinner #steakhouse #woodfirecooking #cookingwithfire #woodfire #burchbarrel #cookwithme
Dill Steak Butter #Dill #Steak #Butter #SteakButter #recipe #LauriesWorld
Steak with Lemon Dill Crab Sauce Recipe
How to cook a steak. Crab sauce recipe
A delicious and easy recipe for making Reverse Sear Steaks topped with a Lemon Dill Crab Sauce.
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Ingredients:
Steaks of your choice
8oz of fresh blue crab meat
8 tablespoons of unsalted butter
1 tablespoon of fresh squeezed lemon juice
¼ cup of good white wine
¼ teaspoon of white pepper
¼ teaspoon of kosher salt
Cracked black pepper to taste
3 tablespoons of heavy cream
1 teaspoon of fresh dill herb, or dill paste
Cayenne pepper (for steaks)
Instructions:
Season steaks with kosher salt, cracked black pepper, and cayenne pepper, allow steaks to come up to room temperature before grilling. To do a reverse sear, place the steaks on indirect heat until the internal temperature reaches 115 degrees, at this point sear the steaks on both sides for around 3 minutes on each side. Wrap steaks in foil to let them rest while making the crab sauce.
Now take an all metal pot and put over direct heat on grill or stove top, and melt in 1 tablespoon of butter, then add in 1 minced shallot, and cook in butter until tender. Now mix in 1 tablespoon of fresh lemon juice, ¼ cup of white wine, and let reduce for around 5 minutes to let the alcohol from the wine burn off. Now add in 3 tablespoons of heavy cream, ¼ teaspoon of kosher salt, cracked black pepper to taste, and ¼ teaspoon of white pepper. Now add in additional 7 tablespoons of unsalted butter, and mix well. Now add in 1 teaspoon of fresh dill herb, or 1 teaspoon of fresh dill paste as I show in the video. To finish the sauce add in 8 oz of fresh blue crab meat (Canned crab will work also), and simmer for 3 minutes.
Plate the steaks, and top with the crab sauce. Serve with garlic butter French bread toast.
You are going to love this dish!!!
Music courtesy of Audio Network
Grilled Salmon with Lemon and Dill Seasoning - How To
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ANDROID: GRILLED SALMON with LEMON and DILL SEASONING is a fresh and bright way to boost the flavor of your grilled salmon. Just a few ingredients and a hot grill are all you need for the best salmon you’ll ever have! RECIPE HERE:
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Recipe Grilled Tuna Steaks with Dill Sauce
Recipe - Grilled Tuna Steaks with Dill Sauce
INGREDIENTS:
●1/2 cup lemon juice
●1/2 cup olive oil
●2 1 1/4-inch-thick tuna steaks
●1/4 cup spicy brown mustard
●1 teaspoon mustard powder
●3 tablespoons white sugar
●2 tablespoons white wine vinegar
●1/3 cup olive oil
●3 tablespoons dried dill
Ina Garten's Grilled Oysters with Lemon Dill Butter | Barefoot Contessa | Food Network
Ina prepares fresh oysters on the grill with decadent lemon dill butter!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Oysters with Lemon Dill Butter
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 6 servings
Ingredients
8 tablespoons (1 stick) unsalted butter, at room temperature
1 teaspoon minced garlic
1 teaspoon minced dill
1/2 teaspoon grated lemon zest
1 tablespoon freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
24 large fresh oysters on the half shell
Sea salt or fleur de sel
Directions
Heat a charcoal or gas grill. If using charcoal, make sure you have a full layer of hot coals on the grate.
In the bowl of an electric mixer fitted with the paddle attachment, combine the butter, garlic, dill, lemon zest, lemon juice, 3/4 teaspoon kosher salt and 1/4 teaspoon pepper.
Place the oysters (oyster-side up!) on a platter. With two small spoons, place a small dollop (about 1 teaspoon) of the herbed butter on each oyster. Place lightly crinkled sheets of aluminum foil loosely on the grill grates. Place the oysters on the foil, making sure they're level so the butter doesn't spill out. (The foil keeps the oyster shells from tipping over.) Cover the grill with the lid, making sure the vents are open, and cook for 2 to 3 minutes, until the butter comes to a simmer and the oysters are just heated through. Sprinkle with sea salt and serve hot.
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Ina Garten's Grilled Oysters with Lemon Dill Butter | Barefoot Contessa | Food Network