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How To make Grilled Game Sausage with Wilted Greens
1 pound Magret of duck with fat
1/2 pound pork butt
1/4 pound Pancetta
1 teaspoon cumin seeds
1 teaspoon cinnamon
1 teaspoon salt
1/4 pound caul fat available at specialty butcher
shop 4 tablespoons extra virgin olive oil
2 cloves garlic
thinly sliced
2 cups kale (bitter escarole) :
cut in 1/2" ribbons
Salt and freshly ground pepper to taste 2 bottles balsamic vinegar, reduced to 20 percent :
to syrup
Preheat the broiler or grill
Cut the duck, pork butt and Pancetta into 1/4-inch cubes. Run the meat through a grinder. The mixture should be quite rough.
In a large mixing bowl, combine the ground meat with the cinnamon, cumin and salt. Mix very well. Divide the mixture into 8 equal oval patties, about 1/2-inch thick. Wrap each patty in caul fat. Place the patties under the broiler or on the grill and cook through, about 4 to 5 minutes per side. Set aside.
In a large 12- to 14-inch saute pan, heat the olive oil until just smoking. Add the garlic and saute until very light brown, about 2 minutes. Toss in the kale and saute, stirring quickly, about 2 to 3 minutes, until just wilted but not too soft. Remove from the heat and season with salt and pepper.
Divide the mixture equally on 4 plates and serve.
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Kale with Andouille Sausage Recipe | Simple Sides (Watch in 4K!)
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About a month ago we brought you guys a Taco Bell Inspired Gourmet Waffle Taco. Not only did that taco have a delicious fried chicken but we topped it with Kale and Andouille Sausage. So today we're bringing you our recipe for this quick and easy side. This recipe goes great with any meal, put it next to a steak or chicken at dinner or top it with a poached egg and serve it up for breakfast. We hope you try our Simple Kale with Andouille Sausage Recipe! :D
Gourmet Waffle Taco
FULL RECIPE
Ingredients
Andouille Sausage (2 links diced)
Kale (5-7 leaves
onion, diced
garlic, diced
1/4 cup chicken stock (optional)
lemon
salt
olive oil
How To
Prepare your kale: Pull kale leaves from stems and discard stems. (You could also save them for juicing later)
Pour olive oil in a medium heat pan and sauté onions until they start to become translucent.
Add diced Andouille Sausage to pan to coat. The Andouille is already cooked so we are simply heating and coating
Add kale to pan and slightly mix
Add chicken stock and cover for 2-4 min.
Uncover and mix the now wilted kale. Add the garlic, mix and cover for another minute or two.
Uncover pan, salt and squeeze lemon over the top. Give it a final mix.
Plate!
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WHAT'S FOR DINNER ? | EASY CHEAP HOME COOKING FOR 2 |OCT 4-14 2019
Easy cheap yummy home cooked meals.
Crack Slaw
If you're looking for a quick and easy dish to make on the weekends, then you need to try this Crack Slaw. It's packed with flavour, and it'll be the perfect party food! Plus, it's easy to make on the Blackstone griddle, so start cooking today!
Ingredients:
1 lb Ground pork
2 packages of shredded cabbage/slaw mix or you can cut your own from a head of cabbage.
Whites from green onions (about 3 green onions) - Save the tops for later
1 Tablespoon Ginger Paste or a thumb of ginger
2 -3 cloves garlic
2 tablespoons hoisin
2 -3 tablespoons low sodium soy sauce
1-2 tablespoons rice wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
Drizzle of sesame oil (optional)
1-2 tablespoons butter
1-2 tablespoons Olive and Avocado Oil Blend
Steps:
On a pre-warmed griddle around 375-400 degrees, place ground pork on the left side of the griddle. After 2-3 mins, turn and chop up well.
Apply 1 tablespoons of oil onto the griddle and add the two bags of cabbage to the oil. Saute this until it's wilted and has a some color to it. Around 3-4 minutes. Add the green onion bottoms to this mixture.
Add the pork to the cabbage and incorporate well.
After incorporating, add the ginger and garlic and cook for 2-3 minutes.
Next add the hoisin and soy sauce and mix well.
Give this a taste and then adjust. Add salt and pepper if needed.
Add rice wine vinegar and give this a good mix.
Remove from the griddle, serve, and enjoy.
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