How To make Grilled Sausage Tapas
1/2 lb Fully cooked Smoked Sausage,
-cut into 1-1/2 inch pieces 1/2 lb Fully cooked Bratwurst, cut
-into 1-1/2 inch pieces 1/2 lb Fully cooked Thuringer or
-Summer Sausage, cut into -1-1/2 inch pieces 10 Pineapple chunks, drained
1 Red Delicious Apple, cut
-into wedges 1 Summer Squash/Zucchini, cut
-into 1 inch pieces 2 sm Onions, parboiled, cut into
-wedges 4 Firm Plum or Cherry
-Tomatoes, halved 4 md To 6 md Whole Mushrooms
1 Small Green and Red Bell
-Pepper, cut into 1-1/2 inch -squares Lemon Pepper Marinade/Sauce 3/4 c Olive Oil
3 tb Red Wine Vinegar
1/3 c Fresh Lemon Juice
2 ts Grated Lemon Rind
1 Clove Garlic, minced
2 tb Sugar
1/2 ts Thyme
1/4 ts Fresh ground Pepper
1/2 ts Salt
In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning with a spatula. Marinade in refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate sausage with fruit and vegetables on skewers in as attractive fashion. Place kabobs on grill; brush generously with remaining marinade. Grill 5 to 6 minutes - turning as needed. Brush with marinade. Serve immediately when hot. Yield: 8 to 10 Servings; 1-1/2 C marinade SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle 7/92
How To make Grilled Sausage Tapas's Videos
Tapas Tuesday: Chorizo Poached in Black Lager Recipe
The first AleMeals Tapas Tuesday recipe is a spicy and rich chorizo sausage poached in 1554 Black Lager from New Belgium. Tapas are classic Spanish little bites or appetizers that have aided tavern patrons for centuries with the growls in their stomachs. This tapas is a variation of the classic chorizo poached in red wine…wine? This is AleMeals bring on the beer.
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Hardware
• 3 links chorizo sausage, sliced
• 12 oz. 1554 Black Lager
• ½ tsp olive oil
• 1 red onion, sliced
• 2 medium carrots, diced
• ¼ tsp red pepper flakes
• ½ tsp kosher salt
• ½ tsp black pepper
Directions
1. Add chorizo to olive oil in saute pan at medium-high heat
2. Once the sausage is browned, add onions, carrots, red pepper flakes, salt, and black pepper
3. After the onions are soft, add the black lager, and reduced heat to low
4. Simmer for 1 hour, stirring occasionally
5. Serve.
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The Easiest Chorizo & Potato Recipe - SORTED
Inspired by the classic tapas dish of Patatas Bravas, this version goes the extra mile. With a rich, red wine and tomato sauce, spicy chorizo and fresh broad beans all being added to sautéd potatoes. Plus, it's ready in about 20 minutes... no excuses!
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Chorizo Recipe - Spanish Tapas Recipes | La Casita Cooking Channel - Chorizo and halloumi Popcorn
Welcome to the La Casita cooking channel. In this video, we make a popular dish of chorizo and halloumi popcorn. With the chorizo and halloumi popcorn, we make a garlic aioli - this dish is 100% delicious and is a great starter when you're having a dinner party.
On this cooking channel, you will find inspiration for new cooking recipes and cooking ideas through a dedicated YouTube cooking channel.
If you want more Spanish tapas recipes or cooking inspiration from talented head chef Simon Miller follow him on Instagram and check out his website
Instagram - instagram.com/lacasita_chef/
Website - littlehouseoftapas.co.uk
Cheese & Chorizo Stuffed Date Skewers | Jamie Oliver
It’s the party season Food Tubers! And what better way to impress your guests than with Jamie’s quick and easy stuffed dates recipe. Filled with melting manchego cheese, thyme and walnuts, all skewered together with slices of crispy chorizo these snacks are so tasty you’d better make double!
We filmed this while on location for Jamie’s Christmas Lock In which was first aired on Channel 4 in December 2010.
Links from the video:
Roast Carrots |
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GF – This is a Gluten-Free recipe
FLAMBÉED CHORIZO SAUSAGE TAPAS SPECIAL GUEST COOK
Gambas al Ajillo Spanish Garlic Shrimp Recipe
Gambas al Ajillo, a classic delicious Spanish garlic shrimp tapa.
Garlic Shrimp Gambas al Ajillo Recipe:
1 lb of jumbo shrimps (~about 8)
12 cloves of garlic finely sliced
4-5 dried hot chili peppers or 1 tsp crushed red pepper flakes
1 tsp paprika
salt & pepper
½ cup extra virgin olive oil
1 Tbsp lemon juice
2 Tbsp chopped parsley
toasted thick crusty bread to soak up all the yummy garlic flavor
*tip: slowly cook over just only medium heat to prevent burnt garlic and to extract as much garlic flavor into the oil and shrimp!
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#Gambas al Ajillo Spanish Garlic Shrimp Recipe
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