Grilling Impressive SURF n TURF like a pro (Steak & Shrimp)
Grilling is easy if you know the basics of what you should and what you shouln't do. On this episode I show you how I make an impressive Surf n' Turf that tastes delicious and it's easy and quick to make. A few steps to choose the right steak and how to cook it, along with making an amazing shrimp that will please hungry person.
* Guga's Rubs Recipe:
* Guga's Garlic Butter:
SUBSCRIBE to this Channel
-----------------------------------------------
Subscribe to my Other Channel
-----------------------------------------------
* Guga MERCH *
Cups & Boards:
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook:
Instagram:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
HOW TO GRILL THE PERFECT TOMAHAWK AND SHRIMP DINNER
I cooked the steak until internal temp was (135°F / 57°C)
* Tomahawk Steak by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* BBQ Dragon Grill Products *
BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter:
* My New SMOKER *
Camp Chef WOODWIND
* My Wireless Smart Thermometer *
MEATER:
* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:
* Seasoned Flour *
2 Cups of All Purpose Flour
3 tbsp Smoked Paprika
2 tbsp Garlic Powder
1 tbsp Black Pepper
1 tbsp Salt
* OFTEN USED EQUIPMENT *
Stainless Steel Skewers:
Wireless Thermometer:
Deep Fry Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:
* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:
* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
**************************************************
* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
* My Music *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Steak #SurfnTurf #Grilling
How to Fillet a Massive Mahi Mahi like a PRO! {Clean} 2 different styles
It's an honor to have the opportunity to make videos like this and to tell my story!
If you'd like to know more about the knives I use, please go to:
My FAVORITE rod and reels are:
If you're looking for Everglades Seasoning, go to:
For Authentic DeerMeatForDinner merch, go to:
5 Spice Steak with Mushrooms Recipe | Cooking with Eric Theiss | PowerXL Combo 12-in-1
Pound your food with #FLAVOR with Chef Eric Theiss! Brought to you by PowerXL.
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
Subscribe and tune in to our channel:
To learn more about the product Eric is using visit:
Use the PowerXL Combo 12-in-1 to prepare this delicious 5 spice steak with horseradish roasted mushrooms recipe! Every bite of air-fried marbled skirt steak and juicy mushrooms will send your taste buds into overdrive. The horseradish is the true punch of flavor in this recipe. Serve it for date night, or treat yourself to a glass of red wine and relax.
About the Chef:
Eric's’ culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef”.
For more information, recipes, and products visit:
Follow us on social media for more updates on upcoming live streams!
Facebook:
Facebook Community:
Instagram:
Twitter:
Pinterest:
5 Spice Steak With Horseradish Roasted Mushrooms Recipe
Serves 2-3
Ingredients:
1 ½ tsp 5 spice powder
1 ½ tsp brown sugar
1 tsp kosher salt
½ tsp garlic powder, divided ½ tsp ground ginger, divided 2 tbsp. olive oil, divided
1 pound flank, skirt or flap steak
1 tbsp. balsamic vinegar
1 tbsp. soy sauce
1 ½ tsp prepared horseradish
8 ounces large mushrooms, halved
Directions:
1. Combine the 5 spice powder, brown sugar, salt, ¼ tsp garlic powder and ¼ tsp ground ginger.
2. Pat steak dry with a paper towel and rub the spice mixture all over the meat.
3. Cover meat and let sit at room temperature for half an hour.
4. Combine the remaining garlic powder, ground ginger, olive oil, balsamic vinegar, soy sauce and horseradish, toss with mushrooms.
5. Preheat the PowerXL Combo 12-in-1 air fryer to 400 degrees for 2 minutes.
6. Rub steak with1 tbsp. of oil and place steak in air fryer. Cook for 15-20 minutes to 135 degrees (medium) or until desired doneness. Be sure to flip meat half way thru cooking time.
7. Remove the steak the from air fryer, cover and let rest while cooking the
mushrooms.
8. Add the mushrooms to the air fryer rack or drawer and cook for an
additional 8-10 minutes.
9. Slice steak thinly against the grain and serve with mushrooms.
5 Spice Steak with Mushrooms Recipe | Cooking with Eric Theiss | PowerXL Combo 12-in-1
#pxl #livenow #live #foodie #5spices #asian
#roastedmushrooms #airfry #skirtsteak
Cooking The Catch - Classic Steak And Lobster - Key West Lobster Mini Season
Cooking The Catch - Classic Steak And Lobster - Key West Lobster Mini Season.
For the last of the six Lobsters, I decided on a classic Lobster meal. Surf and Turf or Steak and Lobster. Got out my DIY Sous Vide cooler and cooked up a nice Porterhouse Steak. Finished it off on the grill alongside the whole grilled Lobster, a sweet potato, and some Parmesan Noodles. A few slices of Watermelon rounded off this classic Summer meal.
Remember, the main Lobster Season starts on August 6. See you on the water.
KEY WEST KAYAK FISHING: Equipment Used
The Car - 1997 Honda Civic Hatchback DX
The Motorcycle - 1997 BMW F650
The Kayaks
1) 2010 Wilderness Systems Tarpon 140.
2) 2012 Hobie Adventure Island w/ Outboard Motor Mount
- 2010 Suzuki 2.5 HP 4-Stroke Outboard
- Lowrance Hook-5
The Rods/Reels
1) 7' MH Shimano Teramar, TMS-X70MH, Line Wt. 10-20lb, Lure Wt 1/2-1 1/2oz, Power: Medium Heavy, Action: Extra Fast
- Penn Conflict 4000
- Power Pro 20lb
- Power Pro 10lb
- Andes 15lb pink mono
2) 7' H Shimano Teramar, TMS-F70H, Line Wt. 15-20lb, Lure Wt 1/2-2oz, Power: Heavy, Action: Med Fast
- Penn Conflict 6000
- Power Pro 65lb
3) 5'8 XH Shimano Treval Jigging Trigger Rod, TVC-58XH, Line Wt. 80-200, Lure Wt, 160 - 270grams, PowerExtra Heavy
- Shimano Torium 16
- Power Pro 65lb
4) 7'6 M Hurricane Calico Jack IM7, CAJ-457, Line Wt. 8-17lb, Lure Wt 3/8-3/4oz, Power: Medium
- Shimano Solstace 4000 FI
- Power Pro 20lb
5) 6' Ande Tournament Stand Up Rod, ASU-601A SDRMH, Line Wt. 20-50, Power: Medium Heavy
- Shimano TLD-30A 2-Speed
- Power Pro 65lb
6) 6'6 Shimano Trevala, TVC-66MH, Line Wt. 50-100lb, Jig Wt 50-100g, Power: Medium Heavy, Action: Medium Fast
- Abu Garcia 6500C3
- Power Pro 30lb
7) 7' Shimano Trevala, TVC-70ML, Line Wt. 20-50lb, Jig Wt 55-135g, Power: Medium Light, Action: Medium Fast
- Abu Garcia 6500C3
- Power Pro 30lb
Plus a few other misc saltwater rigs that are used sparingly and some Bass rigs which I won't use in salt water.
Cast Nets
-5' 3/8 Plastic enclosed weights
-6' 3/16 Super Spreader SS-1000 1 lb per foot
-7' 3/8 Mako 1lb per foot
Filming
GoPro Hero 4 Silver
GoPro Hero 3 Black
GoPro Studio Editing Software
Panasonic G7
-14-42mm F3.5-5.8
-20mm F1.7
Header Graphic Created By: Jeff Kaphingst (jeffthedesigner.com) (rack30.com)
Sea Fishing | How To Prepare, Skin and Fillet a Skate (Thornback Ray)
In this video I show you how I prepare a Skate ( Thornback Ray ) to get 2 skinned wings ready for cooking. This video shows the gutting , skinning and filleting process.
How to make NY Strip Steaks Marinated, Rubbed, & Parmesan Crusted in the PowerXL Smokeless Grill ♨️
Welcome to our cooking series with Eric Theiss! Brought to you by PowerXL.
Subscribe, like, and tune in to our channel for more! @PowerXL
To learn more visit:
#PowerXL #EricTheiss #CookingwithEric #erictheisstv
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
Facebook:
Facebook Community:
Instagram:
Twitter:
Pinterest:
New York Strip Steaks Marinated, Rubbed, and Parmesan Crusted
4 New York strip steaks
For the Marinade
1 cup cold dark coffee
1/2 cup balsamic vinegar
1 cup chopped onions
1 cup orange juice
1/2 teaspoon salt and pepper
Eric’s Steak Rub
2 tablespoons crushed sea salt
2 tablespoons brown sugar
2 tablespoons ground black coffee
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon dried cumin
1 tablespoon coriander
1 tablespoon ground black pepper
Combine all ingredients well and store in a vacuum-sealed bag for freshness.
#PXL #PowerXLlive #livenow #live #foodie
#easycookingeveryday #recipes #trendy
How to make NY Strip Steaks Marinated, Rubbed, and Parmesan Crusted in the PowerXL Smokeless Grill #PXL #PowerXLlive #livenow #live #foodie
#easycookingeveryday #recipes #trendy